peanut butter buttercream frosting recipe

Written ByJenny Smyth Posted on
peanut butter buttercream frosting recipe
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The Best peanut butter buttercream frosting recipe

I’ve been making this peanut butter buttercream frosting recipe for years, and it’s always a hit with my family. The first time I made it, I was blown away by how rich and creamy it was. I had never tasted anything like it before.

My kids love helping me make it, and they always get excited when they see the final product. We use it on cakes, cupcakes, and even just as a topping for banana bread. It’s a game-changer for any occasion.

Whether we’re celebrating a birthday or just need a sweet treat after dinner, this frosting is always a good idea. And the best part? It’s ridiculously easy to make!

All you need is some peanut butter, butter, powdered sugar, and heavy cream. I love that it’s made with real ingredients that we can pronounce. No artificial flavorings or preservatives here!

The peanut butter gives it a deep, nutty flavor that pairs perfectly with the sweetness of the sugar and cream. It’s truly a match made in heaven. I could eat this frosting all day, every day.

And my kids would agree with me – they can’t get enough of it!

Peanut Butter Buttercream Frosting

Peanut Butter Buttercream Frosting

4.8 from 1905 votes

This creamy and rich peanut butter buttercream frosting is perfect for cakes, cupcakes, and cookies. Made with simple ingredients, it comes together quickly and adds a delicious nutty flavor to any dessert.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Frosting

1/2 cup unsalted butter, softened to room temperature
1 cup creamy peanut butter
2 cups powdered sugar
1/4 cup heavy cream or milk
1 teaspoon vanilla extract
1/8 teaspoon salt

👨‍🍳Directions

1In a large mixing bowl, beat the softened butter and peanut butter together on medium speed until smooth and fully combined, about 2 minutes.
2Scrape down the sides of the bowl with a rubber spatula to ensure even mixing.
3Gradually add the powdered sugar, one cup at a time, mixing on low speed until incorporated to avoid a sugar cloud.
4Then add the heavy cream, vanilla extract, and salt, and beat on medium-high speed until the frosting is light, fluffy, and spreadable, about 3 minutes.
5If the frosting is too thick, add additional heavy cream one tablespoon at a time until desired consistency is reached.
6If it is too thin, beat in more powdered sugar a little at a time until it firms up.

🔧Equipment

Stand mixer or hand mixer
Large mixing bowl
Rubber spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 120mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 16g🥩Protein: 4g

📝Notes

Use natural peanut butter only if it is well-stirred and not too oily, as separation can affect the texture. For a dairy-free version, substitute the butter with vegan butter and use a plant-based milk. This frosting can be stored in an airtight container in the refrigerator for up to one week; bring to room temperature and re-whip before using.

Watch Video Of How Peanut Butter Buttercream Frosting Works

This peanut butter buttercream frosting is always a good idea for any occasion. It works beautifully for family gatherings, birthday parties, or just a simple weekend treat.

I love that it is so easy to make and always gets rave reviews. For storage, keep it in the fridge in an airtight container for up to a week.

When you are ready to serve, let it come to room temperature and give it a quick stir. You can use it on chocolate cake, vanilla cupcakes, or even as a dip for pretzels.

It is a versatile recipe that never lets me down.

❓ Frequently Asked Questions About Peanut Butter Buttercream Frosting

1. Can I use natural peanut butter for this frosting?

I do not recommend natural peanut butter because it is often too oily and can separate, making the frosting greasy and unstable. Stick with a standard creamy peanut butter like Jif or Skippy for the best texture and flavor.

2. How do I make the frosting thicker or thinner?

To thicken the frosting, add more powdered sugar a tablespoon at a time. To thin it out, add a little milk or cream, one teaspoon at a time, until you reach the desired consistency. Always mix well after each addition.

3. Can I make this frosting ahead of time?

Yes, you can make it up to a week ahead. Store it in an airtight container in the refrigerator. When you are ready to use it, let it sit at room temperature for about 30 minutes and then whip it with a mixer to bring back the fluffy texture.

4. How long does this frosting last on a cake?

If the cake is stored in the refrigerator, the frosting will stay fresh for up to 5 days. Make sure the cake is covered to prevent the frosting from drying out. Let the cake sit at room temperature for 15 to 20 minutes before serving for the best taste and texture.

5. Can I freeze this peanut butter buttercream?

Yes, you can freeze it for up to 3 months. Place the frosting in a freezer safe bag or container. Thaw it in the refrigerator overnight, then bring it to room temperature and rewhip it before using. It will be just as good as fresh.

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