chocolate no bake oatmeal cookies recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best chocolate no bake oatmeal cookies recipe

I’ve been making chocolate no-bake oatmeal cookies for years, and they’re still a favorite in my household. My kids love helping me in the kitchen, and this recipe is one of their go-to’s.

The best part? It’s so easy to make!

I like to think that these cookies are a healthier alternative to traditional baked goods, thanks to the use of rolled oats and natural sweeteners. When I first started making these cookies, I was inspired by the simplicity of the recipe and the fact that it requires no baking.

The combination of creamy peanut butter, sweet chocolate chips, and crunchy oats is a match made in heaven. Over the years, I’ve tweaked the recipe to suit my family’s tastes, and now it’s a staple in our household.

Whether we’re looking for a quick snack or a dessert to serve at a family gathering, these no-bake cookies are always a hit.

Chocolate No Bake Oatmeal Cookies

4.8 from 842 votes

These chocolate no bake oatmeal cookies are a quick and easy treat made on the stovetop. They combine rich cocoa, creamy peanut butter, and hearty oats into a chewy, fudgy cookie that sets without an oven.

Prep Time10 mins
Cook Time5 mins
Resting Time0 mins
Total Time15 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookies

1/2 cup unsalted butter
1/2 cup whole milk
2 cups granulated sugar
1/4 cup unsweetened cocoa powder
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
3 cups quick-cooking oats
1/4 teaspoon salt

👨‍🍳Directions

1Line two baking sheets with parchment paper or wax paper.
2Set aside for later use.
3In a medium saucepan over medium heat, combine the butter, milk, sugar, and cocoa powder.
4Stir constantly until the butter melts and the mixture comes to a rolling boil, about 3 to 4 minutes.
5Let the mixture boil for exactly 1 minute without stirring.
6Remove the saucepan from the heat immediately after the minute is up.
7Stir in the peanut butter and vanilla extract until smooth and fully incorporated.
8The mixture should be glossy and thick.
9Add the oats and salt, stirring until all oats are evenly coated.
10The mixture will become stiff and hold together.
11Drop rounded tablespoons of the mixture onto the prepared baking sheets, spacing them about 2 inches apart.
12Let the cookies cool at room temperature until set, about 30 minutes.
13They should be firm to the touch and no longer shiny.

🔧Equipment

Medium saucepan
Wooden spoon or spatula
Measuring cups and spoons
Baking sheets
Parchment paper or wax paper

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 3g❤️Cholesterol: 10mg🧂Sodium: 85mg🌾Total Carbs: 21g🥦Dietary Fiber: 2g🍬Sugars: 14g🥩Protein: 3g

📝Notes

Use quick-cooking oats for the best texture; old-fashioned oats may result in a less cohesive cookie. For a firmer cookie, let the mixture boil for an extra 30 seconds, but do not exceed 1.5 minutes or the cookies may become dry.

Watch Video Of How Chocolate No Bake Oatmeal Cookies Works

These chocolate no bake oatmeal cookies are always a good idea for any occasion because they are simple, fast, and use ingredients you probably already have. They work perfectly for family gatherings, holiday cookie exchanges, or just a weekend treat with the kids.

I love that I can make a big batch in under 20 minutes and have a dessert that everyone enjoys without any fuss. For storage, keep the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.

To reheat, just let them come to room temperature, they do not need any warming. Serve them with a glass of cold milk or crumble them over vanilla ice cream for an easy sundae.

These cookies are sturdy enough to pack in lunchboxes and travel well for picnics or road trips.

❓ Frequently Asked Questions About Chocolate No Bake Oatmeal Cookies

Q: What is the origin of chocolate no-bake oatmeal cookies?

No-bake oatmeal cookies have been around for decades, with various adaptations and modifications over the years. The original recipe likely originated from traditional Scottish or Irish oatmeal cookie recipes.

Q: How do you store no-bake oatmeal cookies?

No-bake oatmeal cookies can be stored in an airtight container at room temperature for up to 5 days or refrigerated for up to 2 weeks. If you want them to last longer, you can freeze them for up to 3 months.

Q: Can I customize this recipe?

Yes! You can customize this recipe by adding different types of nuts, seeds, or dried fruits to suit your taste preferences. Feel free to get creative and make it your own!

Q: Are no-bake oatmeal cookies healthy?

No-bake oatmeal cookies are a healthier alternative to traditional baked goods due to the use of rolled oats and natural sweeteners. However, keep in mind that they still contain sugar and fat from the peanut butter.

Q: Can I make no-bake oatmeal cookies gluten-free?

You can make gluten-free no-bake oatmeal cookies by substituting regular oats with gluten-free oats or using almond flour as an alternative.

Similar Posts