ground beef italian sausage recipe

Written ByJenny Smyth Posted on
ground beef italian sausage recipe
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The Best ground beef italian sausage recipe

I’m excited to share with you one of my family’s favorite recipes: ground beef Italian sausage. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours as well.

The origins of this recipe are unclear, but it’s believed to have originated from Italian immigrants who brought their love of pork and spices to America. The result is a flavorful and satisfying meal that’s perfect for any occasion.

Whether you’re looking for a quick weeknight dinner or a special dish for the weekend, ground beef Italian sausage is sure to please. The key to this recipe is the combination of ground beef, Italian sausage, and spices that create a rich and meaty flavor.

I love how the flavors all come together in this dish, and my family can’t get enough of it! It’s also a great way to use up any leftover vegetables or herbs you may have on hand.

My kids especially love when I add in some chopped bell peppers or onions to give it a bit of extra flavor. And let me tell you, this dish freezes beautifully, so you can make a big batch and enjoy it throughout the week or even months later.

I’ve found that the longer it sits in the fridge, the more the flavors meld together and the better it tastes.

Ground Beef and Italian Sausage Skillet

Ground Beef and Italian Sausage Skillet

4.6 from 520 votes

A hearty one-pan meal combining ground beef and Italian sausage with bell peppers and onions in a rich tomato sauce. This quick and satisfying dish is perfect for weeknight dinners and pairs well with pasta or crusty bread.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Skillet

1 pound ground beef (80/20)
1 pound sweet Italian sausage, casings removed
1 tablespoon olive oil
1 large yellow onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 can (8 oz) tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat until shimmering.
2Add the ground beef and Italian sausage, breaking them into crumbles with a wooden spoon, and cook for 6 to 8 minutes until browned and no longer pink.
3Reduce heat to medium and add the chopped onion and bell peppers to the skillet.
4Cook, stirring occasionally, for 5 minutes until the vegetables soften and the onion becomes translucent.
5Stir in the minced garlic and cook for 1 minute until fragrant.
6Add the diced tomatoes, tomato sauce, oregano, basil, salt, and black pepper, and bring the mixture to a simmer over medium heat.
7Reduce heat to low and let the skillet simmer uncovered for 10 to 12 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld.
8The mixture should be hot and bubbly with a rich aroma.
9Remove the skillet from heat and stir in the grated Parmesan cheese and fresh parsley.
10Serve immediately over cooked pasta, rice, or with crusty bread for dipping.

🔧Equipment

Large skillet or Dutch oven
Wooden spoon
Cutting board
Chef’s knife
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 980mg🌾Total Carbs: 18g🥦Dietary Fiber: 4g🍬Sugars: 9g🥩Protein: 35g

📝Notes

For a leaner option, use ground turkey or chicken instead of ground beef. You can also add a pinch of red pepper flakes for extra heat.

Watch Video Of How Ground Beef and Italian Sausage Skillet Works

This ground beef Italian sausage recipe is one I turn to again and again because it is reliable and delicious. It works for a quick weeknight dinner but also feels special enough for a family gathering or holiday meal. I love that I can make it ahead and reheat it without losing any flavor.

When it comes to storing leftovers I let the sauce cool completely then put it in a sealed container. It keeps in the fridge for up to 4 days. To reheat I just warm it in a skillet or microwave until bubbly.

If I have extra I freeze it in portion sized bags for easy meals later. For serving I like to spoon it over spaghetti with a sprinkle of Parmesan cheese and fresh basil. It also works great on top of crusty bread for a quick open faced sandwich.

This recipe is always a good idea for any occasion and it brings my family together around the table.

❓ Frequently Asked Questions About Ground Beef and Italian Sausage Skillet

Q: What type of meat should I use for this recipe?

In this recipe, we recommend using 80/20 ground beef for its rich flavor and tender texture. You can also use leaner ground beef if you prefer, but keep in mind that it may not be as juicy.

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