bbq pork pizza recipe

Written ByJenny Smyth Posted on
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The Best bbq pork pizza recipe

I’m so excited to share this BBQ Pork Pizza recipe with you all. As a busy mom of three, I’m always on the lookout for easy and delicious meal ideas that my family will love. This recipe has been a game-changer for us, and I know it will be for you too.

It’s a fusion of two classic comfort foods – BBQ pork and pizza – that may sound unusual at first, but trust me when I say it’s a match made in heaven. The combination of tender pork, tangy BBQ sauce, and melted mozzarella cheese on top of a crispy crust is absolute perfection. My kids can’t get enough of it, and I love how easy it is to make in large quantities for family gatherings or potlucks.

Plus, it’s surprisingly healthy considering all the great ingredients involved. I like to think of this recipe as a fun twist on traditional pizza night, and it’s become a staple in our household for sure. So without further ado, let’s get started on this mouthwatering adventure!

My family loves this dish because it’s not only tasty but also nutritious and easy to prepare. We often have leftover slices for lunch the next day, which is perfect for our busy schedules. My husband appreciates how versatile this recipe is – we can serve it as an appetizer, main course, or even as a late-night snack when we’re craving something satisfying but not too heavy.

The best part? It’s incredibly easy to customize with your favorite toppings or sauces! As an added bonus, this recipe freezes beautifully, so feel free to make extra and stash it away in the freezer for future meals or events.

BBQ Pork Pizza

4.8 from 654 votes

A smoky, tangy pizza topped with tender pulled pork, caramelized onions, and melted cheese. The homemade BBQ sauce adds a sweet and spicy kick that complements the crispy crust.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Dough

2 1/4 cups all-purpose flour
1 packet active dry yeast (2 1/4 tsp)
1 tsp sugar
3/4 cup warm water (110°F)
2 tbsp olive oil
1 tsp salt

For the BBQ Sauce

1 cup ketchup
1/4 cup apple cider vinegar
2 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper

For the Topping

1 1/2 cups cooked pulled pork
1/2 cup BBQ sauce (from above)
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 red onion, thinly sliced
2 tbsp chopped fresh cilantro

👨‍🍳Directions

1In a small bowl, dissolve the yeast and sugar in warm water and let stand for 5 minutes until foamy.
2In a large bowl, combine the flour and salt, then add the yeast mixture and olive oil, stirring until a dough forms.
3Turn the dough onto a floured surface and knead for 8 minutes until smooth and elastic.
4Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour until doubled in size.
5Meanwhile, combine all BBQ sauce ingredients in a small saucepan and bring to a simmer over medium heat.
6Cook for 10 minutes, stirring occasionally, until thickened and fragrant, then remove from heat and let cool.
7Preheat the oven to 475°F (245°C) with a baking sheet or pizza stone inside.
8Punch down the risen dough and roll it out on a floured surface into a 12-inch circle, about 1/4 inch thick.
9Transfer the dough to a piece of parchment paper.
10Spread 1/2 cup of the BBQ sauce evenly over the dough, leaving a 1-inch border for the crust.
11Toss the pulled pork with the remaining 1/2 cup BBQ sauce and scatter it over the sauce.
12Sprinkle the mozzarella and cheddar cheeses evenly over the pork, then top with the sliced red onion.
13Slide the pizza (with parchment) onto the preheated baking sheet or stone and bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly and melted.
14Remove the pizza from the oven and let it cool for 2 minutes.
15Garnish with fresh cilantro, slice into 8 pieces, and serve hot.

🔧Equipment

Large mixing bowl
Rolling pin
Baking sheet or pizza stone
Small saucepan
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 65mg🧂Sodium: 980mg🌾Total Carbs: 52g🥦Dietary Fiber: 3g🍬Sugars: 14g🥩Protein: 26g

📝Notes

For extra smoky flavor, use leftover smoked pulled pork. You can also substitute store-bought BBQ sauce to save time.

Watch Video Of How BBQ Pork Pizza Works

This BBQ pork pizza is always a good idea for any occasion because it is simple to make and pleases a crowd. I serve it at family gatherings and everyone from kids to adults goes back for seconds.

It is versatile enough for a casual dinner or a party platter. For storage, keep leftovers in an airtight container in the fridge for up to three days.

To reheat, use a skillet on the stove or an oven at 350 degrees until the crust is crispy again. Avoid the microwave because it makes the crust soft.

You can also serve it cold as a snack. I like to add extra fresh cilantro or a drizzle of ranch dressing when serving leftovers for a new twist.

❓ Frequently Asked Questions About BBQ Pork Pizza

Q: What type of pizza crust should I use for this BBQ Pork Pizza recipe?

I recommend using a store-bought or homemade pizza dough that’s slightly thicker than usual to accommodate the toppings.

Q: Can I substitute the pork with chicken or beef?

While you can certainly experiment with different proteins, I highly recommend sticking with pork for its rich flavor and tender texture.

Q: How do I prevent the crust from becoming soggy under the toppings?

To avoid a soggy crust, make sure to cook the crust until it’s lightly browned before adding the toppings.

Q: Can I make this recipe in advance?

You can prepare the toppings up to 24 hours in advance, but assemble and bake the pizza just before serving.

Q: Are there any vegetarian options for this recipe?

While traditional BBQ pork is a central component of this dish, you can easily swap out the meat for roasted vegetables like eggplant or zucchini.

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