gravy for swedish meatballs recipe

Written ByJenny Smyth Posted on
gravy for swedish meatballs recipe
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The Best gravy for swedish meatballs recipe

I’m so excited to share this recipe for homemade gravy to serve with Swedish meatballs. My family loves it when I make these meatballs and serve them with a rich and flavorful gravy. It’s become a staple in our household, and I’m sure it will be in yours too. The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients. The end result is a delicious and comforting dish that’s perfect for a weeknight dinner or a special occasion.

I’ve been making this recipe for years, and it’s always a hit with my kids and husband. In fact, they often request it for their birthdays! I think what makes this recipe so special is the combination of the tender meatballs, the savory gravy, and the subtle flavors of the Swedish spices. It’s just magic in a bowl! But what really sets this recipe apart is the simplicity of its preparation.

You can have this dish on the table in under an hour, which makes it perfect for busy families like mine. And don’t even get me started on the leftovers – they’re just as delicious reheated as they are fresh out of the oven. My kids love it when I serve them these meatballs and gravy, and I love how easy it is to make them happy. This recipe has been passed down through generations of Swedes, and I’m so glad I can share it with you today. I remember growing up, my mom would often make these meatballs and gravy for special occasions like holidays or family gatherings.

She’d serve them with a side of lingonberry jam and egg noodles, which added an extra layer of flavor to the dish. As soon as I got married, I started making this recipe for my husband too, and he loves it just as much as my kids do. But what really draws people to this recipe is the authenticity of its flavors. You see, Swedish cuisine is all about hearty dishes made with simple ingredients, which is exactly what this recipe delivers. The combination of ground beef, pork, and beef broth creates a rich flavor profile that’s hard to resist.

Now, I know some people might be thinking that making homemade gravy from scratch sounds like a lot of work. But trust me, it’s worth every minute! Not only does it taste better than store-bought gravy mixes, but it also allows you to customize the flavor to your liking. In terms of health benefits, this recipe checks all the boxes. The meatballs are made with lean ground beef and pork, which reduces saturated fat content compared to other recipes.

Additionally, using beef broth instead of water adds extra protein and nutrients without adding any extra calories.

Swedish Meatball Gravy

Swedish Meatball Gravy

4.5 from 782 votes

A rich and creamy gravy perfect for serving over Swedish meatballs. This recipe uses beef stock, flour, and butter to create a velvety sauce that complements the meatballs beautifully.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
2 tbsp all-purpose flour
2 cups beef stock
1/2 cup heavy cream
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
Salt and pepper to taste

👨‍🍳Directions

1Melt butter in a saucepan over medium heat.
2Add flour and whisk continuously for 2 minutes until it forms a roux and turns light brown.
3Gradually pour in beef stock while whisking continuously to prevent lumps from forming.
4Continue to whisk until the mixture thickens slightly and comes to a simmer.
5This should take about 5 minutes.
6Reduce heat to low and stir in heavy cream, Worcestershire sauce, and Dijon mustard.
7Season with salt and pepper to taste.
8Simmer for an additional 10 minutes, stirring occasionally, until the gravy has thickened to your desired consistency.
9If the gravy becomes too thick, thin it out with a bit more beef stock.
10Taste and adjust seasoning if necessary.
11The gravy should be smooth and velvety, with a rich, savory flavor.
12If you prefer a thicker gravy, continue to simmer until it reaches your desired consistency.
13If you prefer a thinner gravy, add a bit more beef stock or water and stir until combined.

🔧Equipment

Saucepan
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 105mg🧂Sodium: 1200mg🌾Total Carbs: 8g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 5g

📝Notes

Tips: For a richer flavor, use homemade beef stock. If you prefer a smoother gravy, strain it through a fine-mesh sieve before serving.

Watch Video Of How Swedish Meatball Gravy Works

One thing that sets this recipe apart is its versatility – you can serve these meatballs and gravy with just about anything from egg noodles to mashed potatoes or even steamed vegetables.

It’s also super easy to customize based on your family’s tastes or dietary needs.

If you’re looking for a comforting meal that’ll please everyone at the table, look no further than these Swedish meatballs with homemade gravy.

❓ Frequently Asked Questions About Swedish Meatball Gravy

Q: What type of meat should I use for the meatballs?

You can use either ground beef or ground pork for the meatballs – or a combination of both! In fact, traditional Swedish recipes often use a mix of both meats.

Q: Can I make these meatballs ahead of time?

Yes! You can form the meatballs ahead of time and store them in an airtight container in the fridge for up to 24 hours.

Q: How long does homemade gravy take to make?

Homemade gravy typically takes around 20-30 minutes to prepare from scratch.

Q: Can I use low-sodium beef broth?

Yes! If you’re watching your sodium intake, you can use low-sodium beef broth instead.

Q: What’s the best way to store leftover gravy?

You can store leftover gravy in an airtight container in the fridge for up to 3 days or freeze it for up to 3 months.

Q: Can I reheat leftover gravy?

Yes! Simply reheat leftover gravy over low heat until warmed through.

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