no bake strawberry pie recipe

Written ByJenny Smyth Posted on
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The Best no bake strawberry pie recipe

I’ve been making no-bake strawberry pie for years, and it’s a staple in our household. The first time I made it, I was hooked – the simplicity of the recipe, the ease of preparation, and the delicious taste made me a fan for life.

My kids love helping me in the kitchen, and this recipe is one of their favorites. We make it for special occasions like birthdays and holidays, but also for everyday desserts.

The best part? It’s incredibly easy to make and requires no baking!

The combination of fresh strawberries, creamy whipped cream, and a graham cracker crust is absolute perfection. I’ve experimented with different variations over the years, but this classic recipe remains my go-to.

It’s a perfect dessert for warm weather or any time you want a light and refreshing treat. Plus, it’s surprisingly healthy considering it’s a dessert – the strawberries provide vitamin C and antioxidants, while the whipped cream adds a touch of indulgence without overpowering the dish.

This no-bake strawberry pie recipe has become a staple in our household, and I’m confident it will become one in yours too! The best part is that it’s incredibly easy to make and requires no baking – just mix, chill, and serve.

No Bake Strawberry Pie

4.6 from 1994 votes

A refreshing no bake strawberry pie with a buttery graham cracker crust and a glossy strawberry glaze. This easy dessert is perfect for warm weather and requires no oven time.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the Filling

1 1/2 pounds fresh strawberries, hulled and halved
1/2 cup granulated sugar
3 tablespoons cornstarch
1/4 cup cold water
1 tablespoon lemon juice
1/2 teaspoon vanilla extract

For Topping

1 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract

👨‍🍳Directions

1In a medium bowl, combine graham cracker crumbs and 1/4 cup sugar.
2Pour in melted butter and stir until all crumbs are moistened.
3Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish using a flat-bottomed glass or measuring cup.
4Refrigerate the crust for at least 30 minutes to set.
5In a small bowl, whisk together cornstarch and cold water until smooth.
Set aside.
6In a medium saucepan, combine 1/2 cup sugar and 1 cup of the halved strawberries.
7Cook over medium heat, stirring frequently, until the strawberries release their juices and the mixture comes to a gentle boil, about 5 minutes.
8Reduce heat to low and stir in the cornstarch slurry.
9Continue to cook, stirring constantly, until the mixture thickens and becomes translucent, about 2 minutes.
10Remove from heat and stir in lemon juice and vanilla extract.
11Let the glaze cool for 10 minutes, stirring occasionally.
12Arrange the remaining halved strawberries in the chilled crust, placing them cut side down and packing them tightly.
13Pour the cooled glaze evenly over the strawberries, making sure to coat all pieces.
14Refrigerate the pie for at least 4 hours, or until the glaze is fully set and firm.
15Just before serving, in a large bowl, beat heavy cream, powdered sugar, and vanilla extract with an electric mixer on medium-high speed until soft peaks form, about 3 minutes.
16Spread or pipe the whipped cream over the pie.
17Slice and serve chilled.

🔧Equipment

9-inch pie dish
Mixing bowls
Saucepan
Whisk
Spatula
Electric mixer or whisk

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 180mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 24g🥩Protein: 3g

📝Notes

For best results, use ripe but firm strawberries. The pie needs at least 4 hours to set, so plan ahead. You can substitute store-bought whipped topping for the homemade whipped cream if desired.

Watch Video Of How No Bake Strawberry Pie Works

This no bake strawberry pie is always a good idea for any occasion because it is simple to make and everyone loves it. I bring it to family gatherings and it disappears fast.

The fresh strawberries and creamy filling are a winning combination that works for summer parties, holidays, or just a regular Tuesday night. For storage, keep the pie in the refrigerator with a cover.

It stays fresh for up to three days. To serve, slice it cold and add a dollop of whipped cream if you like.

Leftover slices are great the next day for a quick treat. This recipe is a keeper that you will make again and again.

❓ Frequently Asked Questions About No Bake Strawberry Pie

1. Can I use frozen strawberries instead of fresh?

Frozen strawberries will make the filling too watery and the texture will be mushy. Fresh strawberries are best for this no bake pie because they hold their shape and give a clean, bright flavor. If you only have frozen, thaw and drain them well, then pat dry with paper towels before using.

2. How long does this pie need to set in the fridge?

The pie needs at least 4 hours in the refrigerator to firm up properly. Overnight is ideal because the filling sets completely and the crust stays crisp. Do not rush this step or the slices will be runny.

3. Can I make this pie gluten free?

Yes, use gluten free graham crackers or a gluten free cookie crust. The rest of the ingredients are naturally gluten free. Just check the labels on your cream cheese and whipped topping to be sure.

4. How do I store leftovers and how long do they last?

Cover the pie tightly with plastic wrap or foil and keep it in the refrigerator. Leftovers will stay good for up to 3 days. The crust may soften a little over time, but the flavor is still great. Do not freeze this pie because the texture will change.

5. Can I use a different fruit in this recipe?

You can swap strawberries for raspberries, blueberries, or sliced peaches. Just make sure the fruit is fresh and dry. If you use very juicy fruit like peaches, pat them dry to avoid extra liquid in the filling.

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