bacon water chestnut recipe
The Best bacon water chestnut recipe
I’m so excited to share this recipe for bacon water chestnuts with you all. This dish has been a staple in my household for years, and I’m sure it will become one in yours too.
The combination of crispy bacon, succulent water chestnuts, and a hint of Asian-inspired flavors is a match made in heaven. I first discovered this recipe at a family gathering, where it was served as an appetizer.
The moment I took a bite, I knew I had to have the recipe. I’ve since adapted it to make it my own, and now I’m sharing it with you all.
Bacon Wrapped Water Chestnuts
Crispy bacon wrapped around crunchy water chestnuts, baked until caramelized and savory. This classic appetizer is sweet, salty, and utterly addictive.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Bacon Wrapped Water Chestnuts Works
This bacon water chestnut recipe is always a good idea for any occasion. It’s easy to make and requires minimal ingredients.
The combination of crispy bacon and succulent water chestnuts is a match made in heaven. You can store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
For optimal flavor and texture, reheat gently before serving.
❓ Frequently Asked Questions About Bacon Wrapped Water Chestnuts
1. Can I make bacon wrapped water chestnuts ahead of time?
Yes you can assemble them up to 24 hours in advance. Just wrap the chestnuts with bacon and secure with toothpicks then store them in an airtight container in the refrigerator. When you are ready to bake them place them on a baking sheet and cook as directed.
2. What kind of bacon works best for this recipe?
Thin cut bacon is best because it cooks through and gets crispy in the same time as the water chestnuts heat up. Thick cut bacon may not cook all the way and can be chewy. If you only have thick cut you can par cook it for a few minutes before wrapping.
3. Do I need to use toothpicks?
Toothpicks help keep the bacon in place while baking. If you do not have toothpicks you can place the wrapped chestnuts seam side down on the baking sheet so the bacon stays put. Just check them halfway through to make sure they are not unwrapping.
4. Can I cook these in an air fryer?
Yes you can cook them in an air fryer at 375 degrees for about 10 to 12 minutes. Shake the basket halfway through for even cooking. The air fryer makes them extra crispy and reduces the cooking time.
5. What can I serve with bacon wrapped water chestnuts?
They are great on their own as an appetizer but you can serve them with a dipping sauce like ranch dressing, sweet chili sauce, or a simple mix of ketchup and brown sugar. They also pair well with other finger foods like meatballs or deviled eggs.