beef macaroni and cheese recipe

Written ByJenny Smyth Posted on
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The Best beef macaroni and cheese recipe

This beef macaroni and cheese recipe is one I make all the time for my family. It combines two things everyone loves: a creamy, cheesy pasta and hearty ground beef. My kids ask for it at least once a week, and I never mind making it because it comes together so easily.

It is the kind of meal that feels special enough for a Sunday dinner but simple enough for a busy weeknight. I love how this dish balances comfort and nutrition. The ground beef adds protein and iron, which is important for growing kids.

The cheese provides calcium, and the whole wheat macaroni I sometimes use adds fiber. You can also sneak in some finely chopped spinach or bell peppers without anyone noticing. It is a complete meal in one dish, so you do not need to make a separate side.

The key to this recipe is browning the beef well before adding it to the cheese sauce. You want those little browned bits on the bottom of the pan because they add so much flavor. I use a mix of sharp cheddar and mozzarella for the best taste and melt.

The cheddar gives it that classic tang, and the mozzarella makes it extra creamy. A pinch of paprika and garlic powder takes the whole thing to the next level. This recipe is perfect for potlucks, game days, or just a regular Tuesday.

It reheats beautifully, so you can make it ahead and pop it in the oven when you are ready. I often double the batch and freeze one for later. It is a crowd pleaser every time, and I am always happy to share it with friends and family.

Beef Macaroni and Cheese

Beef Macaroni and Cheese

4.7 from 568 votes

A creamy, cheesy macaroni and cheese loaded with seasoned ground beef. This one dish meal is perfect for busy weeknights and family dinners.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta and Beef

1 pound elbow macaroni
1 tablespoon olive oil
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika

For the Cheese Sauce

4 tablespoons butter
1/4 cup all purpose flour
3 cups whole milk
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon mustard powder

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil.
2Add the elbow macaroni and cook until al dente, about 8 to 10 minutes.
3Drain the pasta in a colander and set it aside.
4While the pasta cooks, heat the olive oil in a large skillet over medium high heat.
5Add the ground beef and cook, breaking it up with a spoon, until browned, about 6 to 8 minutes.
6The beef should be no longer pink and have some crispy edges.
7Add the diced onion to the skillet with the beef and cook for 2 to 3 minutes until softened.
8Stir in the minced garlic, salt, pepper, and paprika and cook for 1 more minute until fragrant.
9Remove from heat.
10In a medium saucepan, melt the butter over medium heat.
11Whisk in the flour and cook for 1 to 2 minutes, stirring constantly, until the mixture is bubbly and golden.
12Gradually pour in the milk while whisking to prevent lumps.
13Continue whisking the sauce over medium heat until it thickens, about 5 to 7 minutes.
14It should coat the back of a spoon.
15Remove from heat and stir in the shredded cheddar and mozzarella until fully melted and smooth.
16Add the garlic powder and mustard powder and stir well.
17Preheat your oven to 375°F.
18In a large bowl, combine the cooked macaroni, the beef mixture, and the cheese sauce.
19Stir until everything is evenly coated.
20Transfer the mixture to a greased 9×13 inch baking dish.
21Bake for 20 to 25 minutes until the top is golden and bubbly.
22Let it rest for 5 minutes before serving.
23The cheese will set slightly, making it easier to scoop.

🔧Equipment

Large pot
Large skillet
Medium saucepan
Whisk
9×13 inch baking dish
Colander

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 11g❤️Cholesterol: 85mg🧂Sodium: 720mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 28g

📝Notes

For a lighter version, use lean ground beef and low fat milk. You can also substitute whole wheat pasta for extra fiber.

Watch Video Of How Beef Macaroni and Cheese Works

This beef macaroni and cheese is always a good idea for any occasion because it is filling, flavorful, and loved by all ages. I make it for family gatherings, potlucks, and even casual dinners with friends. It never fails to get compliments.

For storage, let any leftovers cool completely before putting them in an airtight container. You can keep it in the fridge for up to 4 days. To reheat, I like to add a splash of milk to keep it creamy and warm it in the oven at 350°F for about 15 minutes.

You can also microwave individual servings. For serving ideas, try it with a side salad or some steamed green beans. It is a complete meal on its own, but those extras make it feel even more special.

❓ Frequently Asked Questions About Beef Macaroni and Cheese

1. Can I use a different type of pasta?

Yes, you can use any short pasta like shells, rotini, or penne. The cooking time may vary slightly, so check the package directions. Just make sure to cook it al dente so it does not get mushy when baked.

2. Can I make this recipe ahead of time?

Yes, you can assemble the dish completely and refrigerate it for up to 24 hours before baking. When you are ready, bake it as directed, but add about 10 minutes to the baking time since it will be cold from the fridge.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place individual portions in the microwave or put the whole dish back in the oven at 350°F until heated through, about 15 minutes.

4. Can I freeze this beef macaroni and cheese?

Yes, this recipe freezes well. Assemble the dish in a freezer safe baking dish, cover tightly with foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking as directed.

5. What can I add to make it more flavorful?

You can add a pinch of cayenne pepper or red pepper flakes for heat. Diced tomatoes or cooked bacon also add great flavor. For extra vegetables, stir in some steamed broccoli or peas before baking.

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