baked breaded pork chops recipe

Written ByJenny Smyth Posted on
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The Best baked breaded pork chops recipe

I’ve always been a fan of a good breaded pork chop, and this baked version is one of my go-to recipes. It’s a classic dish that never fails to impress, and it’s perfect for any occasion.

Whether you’re looking for a quick weeknight dinner or a special meal for the holidays, this recipe is sure to please. The combination of crispy breadcrumbs and tender pork is unbeatable, and the ease of preparation makes it a crowd-pleaser.

I’ve made this recipe countless times, and my family always asks for seconds (or thirds, or even fourths – we love it that much!) The best part?

It’s incredibly easy to make, and you can have it on the table in under an hour. I’ve experimented with various breading options, but this one remains my favorite.

The key to success lies in the gentle breading process, which ensures that the crumbs adhere evenly to the pork without getting too overpowering. I use panko breadcrumbs, which add a lovely crunch without overpowering the meat.

You can also customize the seasonings to your liking – my kids love it when I add a pinch of paprika for an extra smoky flavor.

Baked Breaded Pork Chops

Baked Breaded Pork Chops

4.9 from 942 votes

Juicy pork chops are coated in a crispy breadcrumb crust and baked to golden perfection. This easy oven method delivers a satisfying crunch without the mess of frying.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pork Chops

4 boneless pork chops, about 1 inch thick
1/2 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs
1 tablespoon milk
1 1/2 cups panko breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons olive oil

👨‍🍳Directions

1Preheat your oven to 425°F.
2Line a baking sheet with aluminum foil and place a wire rack on top for even air circulation.
3Set up a breading station with three shallow bowls.
4In the first bowl, combine the flour, garlic powder, paprika, salt, and pepper.
5In the second bowl, whisk the eggs and milk together until smooth.
6In the third bowl, mix the panko breadcrumbs with the grated Parmesan cheese and olive oil until the crumbs are evenly coated.
7Pat the pork chops dry with paper towels.
8Dredge each chop in the flour mixture, shaking off any excess.
9Then dip it into the egg mixture, allowing the excess to drip off.
10Finally, press the chop into the breadcrumb mixture, coating both sides thoroughly.
11Place the breaded pork chops on the prepared wire rack.
12Bake for 20 to 25 minutes, or until the internal temperature reaches 145°F and the coating is golden brown and crispy.
13Let them rest for 5 minutes before serving.

🔧Equipment

Baking sheet
Wire rack
Three shallow bowls
Whisk
Measuring spoons
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 5g❤️Cholesterol: 115mg🧂Sodium: 620mg🌾Total Carbs: 26g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 32g

📝Notes

For extra crunch, use panko breadcrumbs. You can substitute bone-in pork chops, but increase the baking time by 5 to 10 minutes.

Watch Video Of How Baked Breaded Pork Chops Works

For storing leftovers let the pork chops cool completely then place them in an airtight container. They will keep in the refrigerator for up to 3 days.

When you are ready to eat them again reheat in a 350 degree oven for about 10 minutes to bring back the crunch. You can also reheat them in an air fryer for 3 to 4 minutes at 375 degrees.

These baked breaded pork chops are great served with mashed potatoes and a simple green salad. They also pair well with roasted vegetables or rice pilaf.

The crispy coating and tender meat make this a meal that works for any occasion from a busy weeknight to a family gathering. I always feel good serving this dish because it is easy to make and everyone leaves the table happy.

❓ Frequently Asked Questions About Baked Breaded Pork Chops

Q: What type of breadcrumbs should I use?

I prefer using panko breadcrumbs for this recipe, as they provide a light and airy texture that complements the pork perfectly. However, you can experiment with different types of breadcrumbs to find your favorite.

Q: Can I bake these pork chops in advance?

Yes, you can bake these pork chops ahead of time and store them in an airtight container in the fridge for up to 24 hours. Simply reheat them in the oven at 350°F (175°C) for 10-15 minutes before serving.

Q: How do I prevent the breadcrumbs from getting too greasy?

To avoid greasiness, make sure to pat the pork chops dry with paper towels before dredging them in breadcrumbs. This will help absorb excess moisture and prevent the crumbs from becoming soggy.

Q: Can I use boneless pork loin instead of chops?

Yes, you can use boneless pork loin as a substitute for chops. Simply adjust the cooking time according to your oven’s temperature and size of the loin.

Q: What if I don’t have panko breadcrumbs?

No worries! You can use regular all-purpose flour or even crushed crackers as a substitute for panko breadcrumbs. Just be aware that they may not provide the same light texture as panko crumbs.

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