fish fry batter recipe

Written ByJenny Smyth Posted on
fish fry batter recipe
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The Best fish fry batter recipe

I’ve been making this fish fry batter recipe for years, and it’s a staple in our household. My kids love it when I make it, and it’s always a hit at family gatherings.

The best part is that it’s incredibly easy to make and requires minimal ingredients. The key technique is using a combination of flour, cornstarch, and spices to create a crispy exterior while keeping the fish moist inside.

I like to serve it with a side of tartar sauce or lemon wedges for an extra burst of flavor. This recipe is perfect for any occasion, whether it’s a weeknight dinner or a special occasion meal.

It’s also great for those looking for a healthier alternative to traditional fried foods. By using a lighter batter and frying with less oil, we can reduce the calories and fat content without sacrificing taste.

Plus, the fish fry batter is versatile enough to be used with various types of fish and seafood, making it a great option for those who want to mix up their meals.

Crispy Fish Fry Batter

Crispy Fish Fry Batter

4.7 from 643 votes

This light and crunchy batter creates a golden crust for fish fillets. It uses a combination of flour and cornstarch for extra crispiness.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Batter

1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 cup cold water or beer
1 large egg

👨‍🍳Directions

1In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, and paprika until evenly combined.
2Make a well in the center and pour in the cold water or beer and the egg.
3Whisk the wet ingredients into the dry ingredients until the batter is smooth and free of lumps.
4The batter should be thick enough to coat the back of a spoon; if it is too thick, add a tablespoon more liquid until it reaches the desired consistency.
5Heat about 2 inches of oil in a deep skillet or deep fryer to 350°F (175°C).
6Pat the fish fillets dry with paper towels and season lightly with salt and pepper.
7Dip each fish fillet into the batter, allowing any excess to drip off.
8Carefully place the coated fillets into the hot oil, working in batches to avoid overcrowding.
9Fry the fish for 3 to 4 minutes per side, until the batter is deep golden brown and the fish flakes easily with a fork.
10The internal temperature of the fish should reach 145°F (63°C).
11Transfer the cooked fish to a plate lined with paper towels to drain excess oil.
12Serve immediately while hot and crispy.

🔧Equipment

Large mixing bowl
Whisk
Deep skillet or deep fryer
Cooking thermometer
Paper towels
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 65mg🧂Sodium: 680mg🌾Total Carbs: 38g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 18g

📝Notes

For extra crispiness, use ice-cold sparkling water or beer. Pat fish fillets completely dry before dipping to help the batter adhere better.

Watch Video Of How Crispy Fish Fry Batter Works

This fish fry batter recipe is a game-changer for any home cook looking to add some excitement to their meals. Not only is it easy to make, but it’s also incredibly versatile and can be used with various types of fish and seafood.

Plus, by using a lighter batter and frying with less oil, we can reduce the calories and fat content without sacrificing taste. Whether you’re serving this dish on its own or as part of a larger meal, I highly recommend giving this recipe a try.

❓ Frequently Asked Questions About Crispy Fish Fry Batter

Q1: What type of fish works best with this recipe?

A1: You can use any firm white fish such as cod, haddock, or halibut. Just make sure to cut the fish into portions before coating with the batter.

Q2: Can I use this recipe for seafood other than fish?

A2: Absolutely! This batter works well with shrimp, scallops, and even chicken tenders.

Q3: How do I store leftover batter?

A3: You can store leftover batter in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q4: Can I make this recipe gluten-free?

A4: Yes, you can make this recipe gluten-free by substituting the all-purpose flour with gluten-free flour.

Q5: How do I reheat leftover fried fish?

A5: You can reheat leftover fried fish in the oven at 350°F (180°C) for about 10-15 minutes or until warmed through.

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