steamed lobster tails recipe

Written ByJenny Smyth Posted on
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The Best steamed lobster tails recipe

I’m so excited to share this steamed lobster tails recipe with you! As a busy mom, I’m always on the lookout for quick and delicious meals that my family will love.

This recipe is a game-changer. Not only is it incredibly easy to make, but it’s also packed with nutrients and tastes like a million bucks.

I mean, who doesn’t love the sound of succulent lobster meat, fresh from the sea and steamed to perfection? My kids go wild for it, and it’s perfect for a special occasion or just a Tuesday night dinner.

Plus, it’s surprisingly healthy, considering the richness of the lobster. The key is in the technique – steaming the lobster instead of boiling it preserves all those delicate flavors and textures.

And let me tell you, it’s a total crowd-pleaser. My family devours it in seconds, every time.

We’ve even started serving it at holiday gatherings and potlucks – it’s that good! So, if you’re looking for a recipe that will impress your loved ones and satisfy your own cravings, look no further than this steamed lobster tails recipe.

Steamed Lobster Tails

Steamed Lobster Tails

4.6 from 1985 votes

Steamed lobster tails are a classic and elegant seafood dish that is surprisingly simple to prepare. The gentle steam cooks the meat to a tender, succulent perfection, making it an impressive centerpiece for any special meal.

Prep Time10 mins
Cook Time12 mins
Resting Time0 mins
Total Time22 mins
Servings: 4Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Lobster Tails

4 lobster tails (about 6 ounces each)
4 cups water
2 tablespoons sea salt
1 lemon, sliced
2 bay leaves

For Serving

1/2 cup unsalted butter, melted
Lemon wedges
Fresh parsley, chopped

👨‍🍳Directions

1Prepare the lobster tails by using kitchen shears to cut down the center of the hard top shell, stopping before the tail fin.
2Gently pull the shell apart slightly to expose the meat, then press the shell together again so the meat sits on top of the shell.
3Fill a large pot with 4 cups of water and add the sea salt, lemon slices, and bay leaves.
4Bring the water to a rolling boil over high heat, then reduce the heat to medium-high to maintain a steady simmer.
5Place the lobster tails in a steamer basket or a colander set inside the pot, ensuring they are not submerged in the water.
6Cover the pot tightly with a lid and steam the tails over medium-high heat for 8 to 10 minutes, until the meat is opaque and firm to the touch.
7Remove the steamer basket from the pot and transfer the lobster tails to a serving platter.
8In a small saucepan, melt the unsalted butter over low heat until it is fully liquid and warm.
9Serve the steamed lobster tails immediately with the melted butter on the side, lemon wedges, and a sprinkle of fresh parsley.
10The meat should be tender and easily pulled from the shell.

🔧Equipment

Large pot with lid
Steamer basket or colander
Kitchen shears
Small saucepan
Serving platter

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 28g

📝Notes

For even cooking, choose lobster tails that are similar in size. You can add white wine or herbs to the steaming water for extra flavor. Do not overcook, as the meat can become tough.

Watch Video Of How Steamed Lobster Tails Works

To store leftover steamed lobster tails, let them cool completely, then remove the meat from the shells and place it in an airtight container. Keep it in the refrigerator for up to two days.

When you are ready to reheat, the best method is to gently steam the meat for one to two minutes or warm it in a pan with a little butter over low heat. Microwaving can make it tough, so I avoid that.

For serving ideas, you can chop the leftover meat and toss it into a salad, mix it into a creamy pasta, or use it as a filling for tacos. I often make lobster rolls the next day by mixing the meat with a little mayonnaise and lemon juice, then piling it onto toasted buns.

This recipe works well for family gatherings because it feels fancy but is easy to prepare, and everyone always asks for seconds.

❓ Frequently Asked Questions About Steamed Lobster Tails

Q: What type of lobster should I use for this recipe?

For this recipe, you’ll want to use large or jumbo-sized lobster tails. They’re typically sold frozen or fresh at most seafood markets or well-stocked grocery stores.

Q: Can I substitute other types of seafood for the lobster?

While you can experiment with other types of seafood like shrimp or scallops, keep in mind that they’ll change the flavor profile significantly.

Q: How do I ensure my lobster is cooked through without overcooking?

The best way to check if your lobster is cooked through is by using a food thermometer – aim for an internal temperature of at least 145°F (63°C).

Q: Can I make this recipe ahead of time?

You can prep the ingredients up to a day in advance – store them in an airtight container in the refrigerator until ready to cook.

Q: What are some popular sides to serve with steamed lobster tails?

Traditional options include garlic butter linguine, roasted asparagus, or lemon-herb quinoa.

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