eggnog creme brulee recipe

Written ByJenny Smyth Posted on
eggnog creme brulee recipe
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The Best eggnog creme brulee recipe

I’m so excited to share this eggnog creme brulee recipe with you all! As a busy mom, I’m always on the lookout for delicious and easy-to-make desserts that my family will love. This recipe is perfect for the holiday season, but it’s also a great treat for any occasion. The combination of rich eggnog, creamy custard, and caramelized sugar is absolute perfection. My kids can’t get enough of it, and I love how versatile it is – you can serve it at a dinner party or as a special treat for your family.

Plus, it’s surprisingly easy to make, even for a novice baker like me. The key to this recipe is using high-quality ingredients and taking your time when cooking the custard. Don’t rush it, or the texture will be off. But trust me, it’s worth the effort. This recipe has been passed down through generations of my family, and I’m so glad I can share it with you now.

It’s a true classic, and I know you’ll love it just as much as we do. When I think of creme brulee, I think of rich, velvety textures and deep flavors that just melt in your mouth. This eggnog creme brulee takes that classic dessert to the next level with its unique twist on traditional ingredients. And let’s be real – who doesn’t love a good caramelized sugar crust on top? It’s like a party in your mouth!

My kids are obsessed with the crunchy texture on top and the creamy filling below. As for me, I’m just happy to have found a recipe that’s both delicious and easy to make. Between work and taking care of the family, I don’t always have hours to spend in the kitchen experimenting with new recipes. But this one? It’s a game-changer.

The best part? You can make it ahead of time and store it in the fridge or freezer for up to a week (just thaw before serving). It’s perfect for busy families like mine who need something quick but still impressive. So what are you waiting for? Give this eggnog creme brulee recipe a try tonight and see what all the fuss is about!

Your taste buds (and your loved ones) will thank you.

Eggnog Creme Brulee

Eggnog Creme Brulee

4.9 from 573 votes

This dessert combines the rich, spiced flavors of eggnog with the silky texture of classic creme brulee. A creamy custard is baked until set, then topped with a caramelized sugar crust that cracks beautifully with each spoonful.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Custard

2 cups eggnog
5 large egg yolks
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

For the Topping

4 tablespoons granulated sugar

👨‍🍳Directions

1Preheat your oven to 325°F.
2Place four 6-ounce ramekins in a deep baking dish and set aside.
3In a medium saucepan, heat the eggnog over medium heat until it is steaming but not boiling, about 5 minutes.
4Stir occasionally to prevent scorching.
5In a separate bowl, whisk together the egg yolks and 1/2 cup sugar until the mixture is pale and thick, about 2 minutes.
6Gradually pour the warm eggnog into the yolk mixture while whisking constantly to temper the eggs.
7Stir in the vanilla extract, nutmeg, and cinnamon until fully combined.
8Strain the custard through a fine-mesh strainer into a clean bowl to remove any solids.
9Divide the custard evenly among the ramekins.
10Pour hot water into the baking dish until it reaches halfway up the sides of the ramekins.
11Bake for 35 to 40 minutes, until the custards are set around the edges but still jiggle slightly in the center when gently shaken.
12Remove the ramekins from the water bath and let them cool to room temperature, then refrigerate for at least 2 hours or until fully chilled.
13Just before serving, sprinkle 1 tablespoon of sugar evenly over the top of each custard.
14Use a kitchen torch to caramelize the sugar until it forms a golden brown crust, moving the torch in a circular motion to avoid burning.
15Let the sugar harden for 1 minute before serving.

🔧Equipment

4 ramekins (6 oz each)
Baking dish
Whisk
Fine-mesh strainer
Kitchen torch
Large saucepan

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 290mg🧂Sodium: 110mg🌾Total Carbs: 45g🥦Dietary Fiber: 0g🍬Sugars: 40g🥩Protein: 8g

📝Notes

For a smoother custard, strain the mixture thoroughly. If you do not have a kitchen torch, place the ramekins under a preheated broiler for 1 to 2 minutes, watching closely to prevent burning.

Watch Video Of How Eggnog Creme Brulee Works

This eggnog creme brulee is truly a show-stopper at any gathering or family dinner. The combination of creamy custard and caramelized sugar on top is absolute perfection – trust me when I say that everyone will be begging for seconds (and maybe even thirds!)

And don’t even get me started on how versatile this recipe is: serve it at Christmas dinner or Easter brunch; use it as an impressive side dish at your next potluck; or simply enjoy it as a decadent treat after dinner. When storing leftover eggnog creme brulee in the fridge or freezer (up to 3 months), keep in mind that the texture may change slightly over time – but that’s easily fixed by giving it another go-round in the oven until crispy again.

❓ Frequently Asked Questions About Eggnog Creme Brulee

1. What is creme brulee?

Creme brulee is a rich dessert made from cream, sugar, and eggs that are cooked together until thickened. The mixture is then poured into ramekins or small baking dishes and topped with a layer of sugar before being baked until golden brown.

2. What makes this eggnog creme brulee recipe different?

This recipe uses eggnog instead of traditional cream or milk to give it an extra boost of flavor and nutrition.

3. Can I use store-bought eggnog instead of making my own?

Yes! While homemade eggnog is definitely delicious, store-bought eggnog works just fine in this recipe.

4. How long does it take to make this dessert?

The actual cooking time for this dessert is around 45 minutes, but you’ll also need to chill it in the fridge for at least 2 hours before serving.

5. Can I freeze this dessert?

Yes! You can freeze individual portions of this dessert for up to 3 months – just thaw before serving.

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