homemade german chocolate cake recipe

Written ByJenny Smyth Posted on
homemade german chocolate cake recipe
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The Best homemade german chocolate cake recipe

I’ve been making this homemade German chocolate cake recipe for years, and it’s still one of my family’s favorites. The rich, velvety texture and deep, chocolatey flavor are a perfect combination.

My kids love helping me in the kitchen, measuring out the ingredients and mixing the batter. We always make it for special occasions like birthdays and holidays, but it’s also a staple in our household for everyday treats.

I love that it’s a relatively simple recipe to follow, yet the end result is impressive and decadent. The key to this cake’s success is using high-quality chocolate and taking the time to let it cool completely before serving.

This allows the flavors to meld together and the texture to set properly. It’s a must-have in any home baker’s repertoire, if you ask me!

My family requests it frequently, and I’m happy to oblige. It’s just one of those recipes that never gets old.

In fact, I think it’s even better with age – like a fine wine or a good book. The longer you have it on hand, the more you appreciate its nuances.

Homemade German Chocolate Cake

Homemade German Chocolate Cake

4.9 from 1256 votes

A rich and moist German chocolate cake with a decadent coconut-pecan frosting. This classic cake is perfect for any celebration.

Prep Time45 mins
Cook Time35 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 12Cuisine: InternationalCalories: 600 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 cups sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon espresso powder
1 cup milk
1/2 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
1 cup boiling water

For the Frosting

1 1/2 cups sugar
3/4 cup butter
1 1/2 cups evaporated milk
3 egg yolks
1 1/2 teaspoons vanilla extract
1 1/2 cups sweetened shredded coconut
1 1/2 cups chopped pecans
1 1/2 cups powdered sugar

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour a 9×13 inch baking dish.
3In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, salt, baking powder, and espresso powder.
Mix well.
4Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients.
5Beat on medium speed until well combined.
6Gradually add the boiling water to the batter and mix until smooth.
7The batter will be thin.
8Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9While the cake is baking, prepare the frosting.
10In a medium saucepan, combine sugar, butter, evaporated milk, and egg yolks.
11Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
12Remove from heat and stir in vanilla extract, coconut, and pecans.
13Allow the mixture to cool to room temperature.
14Once the cake is cool, spread the frosting evenly over the top.
15Allow the frosting to set before serving.

🔧Equipment

Mixing bowl
Electric mixer
9×13 inch baking dish
Saucepan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 600 kcal🧈Total Fat: 24g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 500mg🌾Total Carbs: 85g🥦Dietary Fiber: 3g🍬Sugars: 70g🥩Protein: 7g

📝Notes

Tips: You can add a layer of chocolate frosting between the layers for extra richness.

Watch Video Of How Homemade German Chocolate Cake Works

This homemade German chocolate cake recipe is always a good idea for any occasion – whether it’s a birthday party or just a Tuesday night dessert.

It works well for family gatherings too because everyone loves something sweet after dinner.

One thing I appreciate about this recipe is how easily it stores – simply wrap it tightly in plastic wrap or aluminum foil and keep at room temperature for up to three days or freeze for up to two months.

❓ Frequently Asked Questions About German Chocolate Cake

1.

Q: What is the difference between German chocolate cake and regular chocolate cake?

A: German chocolate cake gets its name from the type of chocolate used in the recipe, which is a specific brand of dark chocolate called German’s Chocolate. This type of chocolate has a distinct flavor profile that is sweeter and nuttier than regular milk or semisweet chocolate.

2.

Q: Can I use milk chocolate instead of dark?

A: Yes, you can use milk chocolate instead of dark, but keep in mind that the flavor will be slightly different. Milk chocolate has a milder flavor that may not hold up as well to the other ingredients in the recipe.

3.

Q: How long does this cake take to make?

A: This cake takes about 30 minutes to prepare and 45 minutes to bake. However, if you’re making the frosting from scratch as well, you’ll need to add an extra 10-15 minutes to your overall prep time.

4.

Q: Can I make this cake ahead of time?

A: Yes, you can make this cake ahead of time by baking it a day or two in advance. Simply store it at room temperature in an airtight container until you’re ready to serve.

5.

Q: Is this cake suitable for vegetarians?

A: Yes, this cake is suitable for vegetarians as long as you use vegetarian-friendly ingredients such as egg substitutes or dairy-free milk alternatives.

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