manhatten clam chowder recipe

Written ByJenny Smyth Posted on
manhatten clam chowder recipe
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The Best manhatten clam chowder recipe

I’m so excited to share with you my family’s favorite Manhattan clam chowder recipe. This rich and flavorful soup is a staple in our household, and I’m sure it will become one in yours too. The dish originated in New York City, specifically in the Manhattan area, where it was created by Italian immigrants who adapted the traditional New England clam chowder recipe to use tomatoes instead of cream. The result is a hearty and comforting soup that’s perfect for any occasion, whether it’s a chilly fall evening or a special gathering with friends and family.

The first time I made this recipe, I was surprised by how quickly my kids devoured the whole pot. It’s a testament to the power of food to bring people together and create lasting memories. My kids love helping me in the kitchen, and this recipe is always a hit when we’re cooking together. We like to serve it with some crusty bread or oyster crackers on the side, which adds an extra layer of flavor and texture to the dish.

One of the best things about this recipe is its versatility. You can easily customize it to suit your tastes by adding different types of seafood or vegetables. I’ve also found that using fresh clams instead of canned ones makes all the difference in terms of flavor and texture. If you’re looking for a healthier option, you can substitute some of the heavy cream with Greek yogurt or half-and-half.

Either way, this recipe is sure to become a staple in your household just like it has in mine. As we enjoy this delicious soup together as a family, I’m reminded of the many health benefits that come with eating seafood regularly. Clams are an excellent source of protein, omega-3 fatty acids, and various essential minerals like iron and zinc. They’re also low in calories and rich in antioxidants, making them an ideal choice for those looking to maintain a healthy weight or simply feel their best.

In addition to its nutritional benefits, this Manhattan clam chowder recipe is also incredibly easy to make. With just a few simple ingredients and some basic kitchen equipment, you can have a delicious and satisfying meal on the table in no time. Whether you’re cooking for one or feeding a crowd, this recipe is sure to please even the pickiest eaters.

Manhattan Clam Chowder

Manhattan Clam Chowder

4.6 from 1181 votes

A tomato-based clam chowder with a clear broth, packed with clams, vegetables, and herbs. This hearty soup is a classic New England alternative, offering a bright and savory flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chowder

2 tablespoons olive oil
1 medium onion, diced
2 celery stalks, diced
2 carrots, diced
3 cloves garlic, minced
1 (14.5 oz) can diced tomatoes
4 cups clam juice or fish stock
2 cups chopped potatoes (about 2 medium potatoes)
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1 bay leaf
2 (6.5 oz) cans chopped clams, drained with liquid reserved
Salt and black pepper to taste
2 tablespoons fresh parsley, chopped

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add onion, celery, and carrots, and cook until softened, about 5 minutes, stirring occasionally.
3Add garlic and cook for 1 minute until fragrant.
4Stir in diced tomatoes with their juices, clam juice, potatoes, thyme, oregano, and bay leaf.
5Bring the mixture to a boil over high heat, then reduce heat to low and simmer until potatoes are tender, about 15 minutes.
6The potatoes should be easily pierced with a fork.
7Add the drained clams and reserved clam liquid to the pot.
8Simmer for 5 more minutes, allowing the clams to heat through.
9Season with salt and black pepper to taste.
10The chowder should be hot and the clams plump.
11Remove the bay leaf and discard.
12Ladle the chowder into bowls and garnish with fresh parsley.
13Serve immediately with crusty bread.

🔧Equipment

Large pot or Dutch oven
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 30mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 15g

📝Notes

For a richer flavor, use fresh clams instead of canned. If using fresh clams, steam them in a little water until they open, then chop and add the meat and strained liquid.

Watch Video Of How Manhattan Clam Chowder Works

This Manhattan clam chowder recipe is always a good idea for a cozy dinner or a family gathering. I make it for Sunday suppers and it disappears fast every time.

The soup stores well in the fridge for a few days and the flavors meld together even more. To reheat, just warm it gently on the stove and serve with a side of crusty bread or oyster crackers.

You can also freeze it in portions for a quick meal later. I love that this chowder is versatile and works for any season, whether it is a cold winter night or a cool summer evening.

It is one of those recipes that feels special but is simple enough for a busy weeknight.

❓ Frequently Asked Questions About Manhattan Clam Chowder

Q1: What type of clams should I use for this recipe?

A1: For this Manhattan clam chowder recipe, I recommend using fresh or frozen clams that are harvested from the Atlantic coast of North America. You can find these at most seafood markets or online retailers.

Q2: Can I substitute other types of seafood for the clams?

A2: Yes, you can substitute other types of seafood such as mussels, scallops, or shrimp if you prefer. However, keep in mind that each type of seafood will change the flavor profile of the dish slightly.

Q3: How do I store leftover clam chowder?

A3: Leftover clam chowder can be stored in an airtight container in the refrigerator for up to three days. Reheat it gently over low heat until warmed through.

Q4: Can I freeze this recipe?

A4: Yes, you can freeze this Manhattan clam chowder recipe for up to two months. Simply let it cool completely before transferring it to an airtight container or freezer bag.

Q5: What are some good serving ideas for this recipe?

A5: This Manhattan clam chowder recipe pairs well with a variety of sides such as crusty bread, oyster crackers, or crudités.

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