steak and gravy recipe
The Best steak and gravy recipe
I have to say, my family and I absolutely love this steak and gravy recipe. It’s one of those dishes that’s perfect for a special occasion or just a regular Tuesday night. The best part is that it’s incredibly easy to make and requires minimal ingredients, but the result is always impressive. We’ve made it for birthdays, holidays, and even just a quick weeknight dinner.
The kids love it when I serve it with some crusty bread or over mashed potatoes. I’ve also found that this recipe is great for using up any leftover steak or roast beef we might have on hand. The first time I made this recipe was when my grandmother taught me how to cook it. She’s from England, where steak and gravy is a classic comfort food dish.
She’d often make it for me when I visited her in the summer. I remember being fascinated by how she could take such simple ingredients and turn them into something so delicious. The key to this recipe is in the gravy. It’s what makes the whole dish come together.
My grandmother would always say that the secret to good gravy is in the pan drippings from the steak. She’d carefully collect all the juices from the pan and whisk them together with some flour to create a smooth, thick sauce. I’ve found that this technique works wonders in adding depth and richness to the dish. I’ve tried making this recipe with different types of meat, but there’s something special about using a good-quality steak.
The flavor just seems to penetrate deeper into the meat when it’s cooked properly. And let’s not forget the texture – there’s nothing quite like a nice, juicy steak paired with a hearty gravy. This recipe has become a staple in our household, and I’m sure it will be for yours too once you try it out.
Steak and Gravy
A classic comfort food featuring a tender pan-seared steak smothered in a rich, savory gravy. This hearty dish is perfect for a satisfying weeknight dinner or a special occasion meal.
🥘Ingredients
For the Steaks
For the Gravy
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Steak and Gravy Works
This steak and gravy recipe has been a staple in our household for years, and we never get tired of it.
One of my favorite things about this dish is how well it stores – whether you reheat leftovers on the stovetop or serve it straight from the fridge after cooking, it always tastes amazing.
We love serving it over mashed potatoes or egg noodles, but feel free to get creative with your own favorite sides.
❓ Frequently Asked Questions About Steak and Gravy
Q: What type of steak should I use for this recipe?
A: You can use any type of steak you like, but we recommend using a good-quality cut such as ribeye or sirloin. If you’re looking for something more budget-friendly, you can also use flank steak or skirt steak.
Q: Can I make this recipe without using flour?
A: While flour is an essential ingredient in traditional steak and gravy recipes, you can substitute it with other thickeners like cornstarch or tapioca starch if you’re gluten-free.
Q: How do I store leftover steak and gravy?
A: You can store leftover steak and gravy in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.
Q: Can I reheat this recipe in a microwave?
A: Yes, you can reheat this recipe in a microwave-safe bowl or container. However, we recommend reheating it on low heat with occasional stirring to prevent hot spots.
Q: Is this recipe suitable for vegetarians?
A: No, this recipe is not suitable for vegetarians as it contains beef broth and sometimes even actual beef chunks.