I’ve been making this 1 2 3 4 cake recipe for years, and it’s always a hit with my family. It’s a simple yet delicious dessert that’s perfect for any occasion.
The best part is that it’s incredibly easy to make, and the ingredients are probably already in your pantry. I love how moist and flavorful the cake is, and the frosting on top is the perfect finishing touch.
My kids can’t get enough of it, and it’s become a staple at our family gatherings. I’ve even served it at birthday parties and potlucks, and everyone always asks for the recipe.
What I love most about this cake is that it’s not too sweet, which makes it a great option for those with sensitive taste buds. The recipe has been passed down through generations, and I’m so glad I can share it with you now.
I’ve tried many different variations over the years, but this one remains my favorite. The technique of layering the batter and frosting is what makes this cake truly special.
It adds an extra level of complexity to the dessert without being too complicated to execute. I’ve had so many people ask me for the recipe over the years, but I’m finally happy to share it with you now.
1 2 3 4 Cake
4.6 from 1108 votes
A classic butter cake named for its simple ratio of 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs. This moist and tender vanilla cake is perfect for birthdays or any celebration.
2Grease a 9×13 inch baking pan and line the bottom with parchment paper for easy removal.
3In a large mixing bowl, beat the softened butter and granulated sugar together on medium speed until light and fluffy, about 3 to 4 minutes.
4Add the eggs one at a time, beating well after each addition until the mixture is pale and creamy.
5In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt.
6In a small bowl or measuring cup, stir the vanilla extract into the milk.
7With the mixer on low speed, add the flour mixture to the butter mixture in three additions, alternating with the milk mixture in two additions, beginning and ending with the flour.
8Mix just until combined, then fold the batter gently with a rubber spatula to ensure no streaks of flour remain.
9Pour the batter into the prepared pan and spread it evenly.
10Bake at 350°F for 30 to 35 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
11Let the cake cool in the pan on a wire rack for 10 minutes, then turn it out onto the rack to cool completely before frosting or serving.
For a lighter texture, ensure all ingredients are at room temperature. You can add lemon zest or almond extract for flavor variations.
Watch Video Of How 1 2 3 4 Cake Works
This 1 2 3 4 cake is a reliable recipe that always turns out well. I love that I can make it for any event from a casual weeknight dessert to a holiday brunch.
It stores beautifully and even tastes better the next day. For reheating I pop slices in the microwave for 10 seconds or warm them in a low oven.
Serve it with whipped cream, fresh fruit, or a simple glaze. It is a classic that my family requests again and again.
❓ Frequently Asked Questions About 1 2 3 4 Cake
Q: What kind of flour do I use?
A: You can use either all-purpose or cake flour for this recipe. The key is to make sure your flour is fresh and not old or stale.
Q: Can I substitute other flavors like vanilla or almond extract?
A: Yes, you can definitely experiment with different flavor combinations to find your new favorite. However, keep in mind that using too much extract can overpower the other ingredients.
Q: Why do you use four layers in this cake?
A: The four layers give this cake its signature height and structure, making it look more impressive than a traditional two-layer cake.
Q: Can I make this cake in advance?
A: Yes, you can definitely make the batter ahead of time and store it in the fridge overnight before baking. However, be sure to let it come to room temperature before baking to ensure even cooking.
Q: How long does this cake stay fresh?
A: This cake typically stays fresh for up to three days when stored in an airtight container at room temperature.
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