french toast baked recipe

Written ByJenny Smyth Posted on
french toast baked recipe
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The Best french toast baked recipe

I’m so excited to share with you my favorite French toast baked recipe! I’ve been making it for my family for years, and it’s always a hit. My kids love helping me in the kitchen, and this recipe is perfect for them to get involved with.

It’s a great way to teach them about measurements and following instructions. Plus, who doesn’t love a good breakfast or brunch? This recipe is easy to make and can be customized with your favorite toppings.

I like to keep it simple with just some fresh fruit and whipped cream. My family loves it when I add some chocolate chips or nuts for an extra treat. The best part is that it’s a healthy breakfast option too – we use whole wheat bread and skip the syrup.

I’ve even been known to sneak in some extra veggies like spinach or zucchini when no one is looking! It’s a great way to get in some extra nutrients without anyone noticing. The key to this recipe is using a high-quality bread that will hold up well to the egg mixture and baking time.

I like to use a thick-cut brioche or challah for the best results. Don’t be afraid to get creative with your toppings – the possibilities are endless! One of my favorite things about this recipe is how versatile it is.

We can have it as a special occasion breakfast, or as a regular weekday meal. My kids love helping me plan out our meals for the week, and this recipe is always at the top of their list. Whether we’re having it at home or on-the-go, this French toast baked recipe is always a winner.

Baked French Toast Casserole

Baked French Toast Casserole

4.6 from 1583 votes

This baked French toast casserole transforms classic French toast into an easy, oven-baked dish. Cubes of bread are soaked in a rich custard and baked until golden and puffed.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Casserole

1 loaf (about 12 oz) day-old French bread, cut into 1-inch cubes
6 large eggs
1 1/2 cups whole milk
1/2 cup heavy cream
1/3 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

For the Topping

2 tablespoons unsalted butter, melted
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×13-inch baking dish with butter or nonstick spray.
3Arrange the bread cubes evenly in the prepared dish.
4In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until fully combined and smooth.
5Pour the custard mixture evenly over the bread cubes, pressing down gently with a spatula to ensure all pieces are soaked.
6Let it sit for 10 minutes to absorb the liquid.
7In a small bowl, mix the melted butter, brown sugar, and cinnamon until crumbly.
8Sprinkle this topping evenly over the soaked bread.
9Bake for 30 to 35 minutes, until the casserole is puffed and golden brown, and a knife inserted into the center comes out clean.
10Remove from the oven and let it cool for 5 minutes before serving.
11Serve warm, optionally with maple syrup, fresh berries, or a dusting of powdered sugar.

🔧Equipment

9×13-inch baking dish
Large mixing bowl
Whisk
Measuring cups and spoons
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 8g❤️Cholesterol: 195mg🧂Sodium: 420mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 12g

📝Notes

For best results, use day-old bread so it soaks up the custard without becoming mushy. You can prepare this casserole the night before, cover it, and refrigerate; then bake it in the morning, adding 5 to 10 minutes to the baking time.

Watch Video Of How Baked French Toast Casserole Works

This French toast baked recipe has been a staple in our household for years, and I’m so glad I can share it with you! It’s perfect for any occasion – whether you’re looking for a quick breakfast on-the-go or a special treat for weekend brunches.

And don’t even get me started on how healthy it is – using whole wheat bread and skipping the syrup makes it a guilt-free breakfast option that everyone will love! If you’re looking for ways to mix things up, try adding some cinnamon or nutmeg on top of your French toast for an extra boost of flavor.

❓ Frequently Asked Questions About Baked French Toast Casserole

1. What type of bread should I use for this recipe?

For this recipe, you’ll want to use a thick-cut bread that will hold up well to the egg mixture and baking time. A brioche or challah works perfectly, but you can also use a rustic bread or even gluten-free options if needed.

2. Can I make this recipe ahead of time?

Yes, you can make the egg mixture ahead of time and store it in the fridge overnight. Just be sure to let it come to room temperature before baking.

3. How long does this recipe take to make?

This recipe takes about 20 minutes of prep time and 30 minutes of baking time, making it perfect for busy mornings.

4. Can I customize this recipe with different toppings?

This recipe is all about customization! Feel free to add your favorite fruits, nuts, chocolate chips, or even candy pieces on top of your French toast.

5. Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly, but if you’re using eggs from factory-farmed chickens that are not vegetarian-friendly (some brands may use animal by-products), you might want to consider using vegan egg substitutes instead.

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