I’m so excited to share with you one of my family’s favorite recipes – Pork Neck Bones Crock Pot Recipe. This hearty dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re planning a family gathering or just need a comforting meal for the week, this recipe is sure to please.
I love how tender and flavorful the pork neck bones become after slow-cooking them in the crock pot. The key to this recipe is using a mixture of spices and herbs that complement the rich flavor of the pork. I like to use a combination of onion powder, garlic powder, salt, and pepper, along with some dried thyme and rosemary.
This blend of flavors creates a deliciously savory broth that’s simply irresistible. And the best part? It’s incredibly easy to make – simply place the pork neck bones in the crock pot with your desired spices and let it cook all day long.
When you come home, you’ll have a mouth-watering meal ready to devour. My kids love helping me prepare this recipe, and they always ask for seconds (and even thirds!) I’ve served it at family gatherings, potlucks, and even just as a regular weeknight dinner.
It’s always a hit! Not only is this recipe delicious, but it’s also packed with nutrients from the slow-cooked pork and the rich broth. I feel good serving it to my family because I know they’re getting a wholesome meal that will keep them full and satisfied all day long.
Slow Cooker Pork Neck Bones
4.9 from 1971 votes
Tender pork neck bones cooked low and slow in a savory broth with aromatics. This comforting dish yields fall-off-the-bone meat and a rich, flavorful gravy.
2Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
3Sear the neck bones in batches, turning occasionally, until browned on all sides, about 4 to 5 minutes per batch.
4Transfer the browned neck bones to the slow cooker.
5Add the chopped onion and minced garlic to the skillet and cook over medium heat, stirring frequently, until the onion is softened and translucent, about 3 minutes.
6Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.
7Pour the onion and broth mixture over the neck bones in the slow cooker.
8Add the apple cider vinegar, bay leaves, dried thyme, smoked paprika, black pepper, and salt.
9Stir gently to combine.
10Cover the slow cooker and cook on low heat for 6 to 7 hours, or until the meat is very tender and pulls away from the bone easily.
11If desired, thicken the cooking liquid into a gravy.
12Remove the bay leaves and discard.
13In a small bowl, whisk together the flour and water until smooth.
14Stir the slurry into the slow cooker and cook on high, uncovered, for 15 to 20 minutes, until the gravy has thickened slightly.
For deeper flavor, brown the neck bones thoroughly. You can add root vegetables like carrots or potatoes during the last 2 hours of cooking. Leftover meat can be shredded and used in sandwiches or tacos.
Watch Video Of How Slow Cooker Pork Neck Bones Works
This Pork Neck Bones Crock Pot Recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a comforting meal for the week. One of my favorite things about this recipe is how well it reheats – simply reheat individual portions in the microwave or oven until warmed through.
You can also serve it over mashed potatoes, rice, or even as a topping for baked potatoes or tacos. Whatever way you choose to serve it, I promise you won’t be disappointed!
❓ Frequently Asked Questions About Slow Cooker Pork Neck Bones
Q: What type of pork neck bones should I use for this recipe?
A: For this recipe, you’ll want to use pork neck bones that are meaty and have some marbling – this will ensure that your final product is tender and flavorful. You can usually find these types of pork neck bones at your local butcher or grocery store.
Q: Can I use beef or chicken neck bones instead?
A: While you can use beef or chicken neck bones in place of pork neck bones, keep in mind that they may have a slightly different flavor profile. Beef neck bones will add a heartier flavor to your broth, while chicken neck bones will create a lighter, more delicate taste.
Q: How long does it take for the pork neck bones to cook in the crock pot?
A: The cooking time will depend on your desired level of tenderness – if you prefer your meat fall-apart tender, cook on low for 8-10 hours. If you prefer it still slightly firm but still flavorful, cook on low for 6-8 hours.
Q: Can I make this recipe in an Instant Pot instead?
A: Yes, you can make this recipe in an Instant Pot! Simply brown the pork neck bones in a skillet before transferring them to the Instant Pot with your desired spices and liquid. Cook on high pressure for 1-2 hours until the meat is tender.
Q: How do I store leftovers from this recipe?
A: Once cooled, store leftover broth and meat in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
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