crab wonton sauce recipe

Written ByJenny Smyth Posted on
crab wonton sauce recipe
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The Best crab wonton sauce recipe

I’ve been making crab wonton sauce for years, and it’s still a staple in our household. It’s a versatile recipe that can be used as a dip, a sauce for noodles or wontons, or even as a topping for salads.

My kids love helping me make it, and they always get excited when they see the finished product. The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients.

I like to think of it as a ‘gateway’ recipe, perfect for those who are new to cooking or want to experiment with Asian-inspired flavors. The combination of succulent crab meat, savory soy sauce, and tangy vinegar creates a flavor profile that’s both familiar and exotic at the same time.

As an added bonus, this recipe is relatively healthy compared to other sauces and dips on the market. We like to serve it with steamed vegetables, crispy wontons, or even as a topping for our favorite noodle dishes.

Crab Wonton Sauce

Crab Wonton Sauce

4.7 from 1281 votes

This sweet and tangy sauce is the perfect accompaniment for crab wontons. It combines the richness of plum sauce with a hint of chili for a balanced flavor.

Prep Time5 mins
Cook Time5 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Sauce

1/2 cup plum sauce
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 teaspoon sriracha sauce
1 teaspoon sesame oil
1 clove garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon chopped green onion

👨‍🍳Directions

1In a small saucepan over medium heat, combine the plum sauce, rice vinegar, soy sauce, sriracha, and sesame oil.
2Whisk gently until the mixture is smooth and begins to simmer, about 2 minutes.
3Add the minced garlic and grated ginger to the saucepan.
4Continue to cook for another 2 minutes, stirring frequently, until the sauce is fragrant and slightly thickened.
5Remove the saucepan from heat and stir in the chopped green onion.
6Let the sauce cool for 2 minutes before serving warm or at room temperature.

🔧Equipment

Small saucepan
Whisk
Measuring spoons
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 2g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 480mg🌾Total Carbs: 24g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 1g

📝Notes

For a milder sauce, reduce the sriracha to 1/2 teaspoon. This sauce can be stored in an airtight container in the refrigerator for up to one week.

Watch Video Of How Crab Wonton Sauce Works

This crab wonton sauce recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick snack. My family loves it because it’s easy to make and always tastes amazing.

One of my favorite ways to serve it is as a dip for crispy wontons or steamed dumplings. You can also use it as a topping for salads or noodles for added flavor and nutrition.

❓ Frequently Asked Questions About Crab Wonton Sauce

Q: What kind of crab meat should I use in this recipe?

I recommend using fresh or frozen jumbo lump crab meat for the best flavor and texture.

Q: Can I substitute the soy sauce with tamari or coconut aminos?

While you can use these alternatives as substitutes, keep in mind that they will change the flavor profile slightly.

Q: How do I store leftover crab wonton sauce?

You can store it in an airtight container in the refrigerator for up to 5 days or freeze it for up to 3 months.

Q: Can I make this recipe in advance?

This recipe can be made ahead of time and refrigerated until serving.

Q: What’s the best way to reheat leftover crab wonton sauce?

I recommend reheating it gently over low heat on the stovetop or in the microwave until warmed through.

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