grilled jalapeno poppers recipe

Written ByJenny Smyth Posted on
grilled jalapeno poppers recipe
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The Best grilled jalapeno poppers recipe

I’m so excited to share this grilled jalapeno poppers recipe with you all. I’ve been making these for years, and they’re always a hit with my family and friends.

The combination of the crunchy outside, the creamy inside, and the perfect balance of spice from the jalapenos is just unbeatable. Plus, they’re incredibly easy to make and can be customized to suit any taste.

Whether you’re looking for a quick snack or a fun appetizer for your next gathering, these grilled jalapeno poppers are sure to please. And the best part?

They’re surprisingly healthy, too – the jalapenos add a boost of vitamin C, while the cheese provides calcium and protein. My kids love helping me stuff the peppers with cream cheese and wrap them in bacon for a fun and tasty snack.

We’ve even made them for potlucks and parties, where they were devoured in minutes. And let’s not forget about the convenience – you can prep these ahead of time and grill them right before serving.

So go ahead, give these grilled jalapeno poppers a try – your taste buds (and your family) will thank you!

Grilled Jalapeno Poppers

Grilled Jalapeno Poppers

4.7 from 826 votes

Spicy jalapeno halves stuffed with a creamy cheese filling and grilled until tender and lightly charred. These poppers make a perfect appetizer for any barbecue or gathering.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Poppers

8 large jalapeno peppers
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon smoked paprika
Salt and black pepper to taste
8 slices bacon, cut in half crosswise

👨‍🍳Directions

1Preheat your grill to medium-high heat, about 400-450 degrees F.
2While the grill heats, put on disposable gloves and slice each jalapeno pepper in half lengthwise.
3Use a small spoon to scoop out all seeds and white membranes, being careful not to break the pepper halves.
4In a mixing bowl, combine the softened cream cheese, shredded cheddar, garlic powder, onion powder, smoked paprika, salt, and pepper.
5Stir until the mixture is smooth and well blended.
6Fill each jalapeno half generously with the cheese mixture, mounding it slightly.
7Wrap each stuffed jalapeno half with a half slice of bacon, securing it with a toothpick.
8Place the poppers on the preheated grill, bacon seam side down.
9Grill for 5-7 minutes, then carefully flip each popper using tongs.
10Continue grilling for another 5-7 minutes until the bacon is crispy and the jalapenos are tender with light char marks.
11The cheese should be melted and bubbly.
12Remove from the grill and let cool for 2 minutes before serving.

🔧Equipment

Sharp knife
Cutting board
Small spoon or melon baller
Mixing bowl
Toothpicks
Grill
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 24g💛Saturated Fat: 12g❤️Cholesterol: 65mg🧂Sodium: 680mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 18g

📝Notes

For less heat, remove all seeds and membranes. For extra heat, leave some seeds. You can substitute turkey bacon for a lighter option, but cooking time may vary. Serve with ranch or blue cheese dressing.

Watch Video Of How Grilled Jalapeno Poppers Works

These grilled jalapeno poppers are truly one of my favorite recipes – not only do they taste amazing, but they’re also incredibly easy to make and versatile enough to suit any occasion. Whether you’re looking for a quick snack or an impressive appetizer for your next gathering, these delicious treats are sure to please.

And don’t worry about storing leftovers – simply refrigerate them in an airtight container for up to three days or freeze them for up to two months (just thaw overnight before reheating). When reheating, simply grill them until crispy again or serve as is – either way, they’ll still be absolutely delicious.

❓ Frequently Asked Questions About Grilled Jalapeno Poppers

Q1: What type of cheese should I use for these grilled jalapeno poppers?

A1: For this recipe, I recommend using a high-quality cream cheese that’s softened to room temperature. This will ensure that it mixes well with the other ingredients and holds its shape when grilled. You can also use a combination of cream cheese and shredded mozzarella or cheddar for an extra burst of flavor.

Q2: Can I make these grilled jalapeno poppers ahead of time?

A2: Yes, you can prep these ahead of time by stuffing the peppers with cream cheese and wrapping them in bacon up to 24 hours in advance. Just be sure to store them in an airtight container in the refrigerator until you’re ready to grill them.

Q3: How do I know when the bacon is crispy enough?

A3: To check if the bacon is crispy enough, simply lift one edge of the pepper with a spatula or tongs – if it’s golden brown and crackles when lifted, it’s done!

Q4: Can I substitute chicken or beef for the bacon?

A4: While you can definitely use chicken or beef instead of bacon, keep in mind that it will change the flavor profile significantly. If you want to stick closer to traditional jalapeno poppers, I recommend sticking with bacon – but if you want to experiment with different flavors, go for it! Just be aware that it may alter the dish’s overall taste.

Q5: Are these grilled jalapeno poppers suitable for vegetarians?

A5: Yes, these grilled jalapeno poppers are vegetarian-friendly – simply omit the bacon and use a different topping or ingredient instead (like sliced mushrooms or chopped spinach). This way, everyone can enjoy them without worrying about meat products.

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