old fashioned ginger cookies recipe

Written ByJenny Smyth Posted on
old fashioned ginger cookies recipe
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The Best old fashioned ginger cookies recipe

I’ve been making old fashioned ginger cookies for years, and they’re still a staple in our household. I love this recipe because it’s easy to make and requires minimal ingredients.

The best part is that it’s a great way to get some extra fiber and antioxidants into our diets, thanks to the molasses and ginger. My kids adore helping me mix the dough and shape the cookies into balls before baking.

They love the way the house smells when these are cooking, and I appreciate how versatile they are – we enjoy them as a snack, a dessert, or even as a breakfast treat with a glass of cold milk. The key to making these cookies truly special is to not overbake them; they should be soft and chewy in the center.

I also like to use crystallized ginger for an extra kick of flavor. This recipe has been passed down through generations of my family, and I’m happy to share it with you today.

Old Fashioned Ginger Cookies

Old Fashioned Ginger Cookies

4.9 from 1400 votes

These classic ginger cookies are soft, chewy, and full of warm spice flavor. Made with molasses and ground ginger, they are a perfect treat for the holidays or any time of year.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Cookies

2 1/4 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1/4 cup molasses
1/4 cup granulated sugar (for rolling)

👨‍🍳Directions

1Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2In a medium bowl, whisk together the flour, ground ginger, baking soda, cinnamon, cloves, and salt until evenly combined.
3In a large bowl, beat the softened butter and 1 cup of granulated sugar with an electric mixer on medium speed until light and fluffy, about 2 minutes.
4Add the egg and molasses, then beat until well incorporated, scraping down the sides as needed.
5Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined.
6The dough will be soft and slightly sticky.
7Cover the bowl and refrigerate for at least 1 hour, or until firm enough to handle.
8Place the remaining 1/4 cup of granulated sugar in a shallow bowl.
9Scoop rounded tablespoons of dough and roll into 1-inch balls, then roll each ball in the sugar to coat evenly.
10Place the balls 2 inches apart on the prepared baking sheets.
11Bake the cookies for 10 to 12 minutes, until the edges are set and the tops are crackled and lightly browned.
12The centers will still be soft.
13Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheets
Parchment paper
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 20mg🧂Sodium: 95mg🌾Total Carbs: 18g🥦Dietary Fiber: 0g🍬Sugars: 10g🥩Protein: 1g

📝Notes

For a spicier cookie, add an extra 1/2 teaspoon of ground ginger. Store cookies in an airtight container at room temperature for up to 1 week.

Watch Video Of How Old Fashioned Ginger Cookies Works

Old fashioned ginger cookies are always a good idea for any occasion – whether you’re looking for a comforting treat or need something special for family gatherings.

They’re easy to make ahead of time and store well in an airtight container at room temperature.

My family loves them reheated with a glass of cold milk or enjoyed as a snack on their own.

❓ Frequently Asked Questions About Old Fashioned Ginger Cookies

Q: What is the origin of old fashioned ginger cookies?

Old fashioned ginger cookies have their roots in traditional European baking, specifically in the British Isles where molasses was used as a sweetener due to sugar shortages.

Q: Can I use fresh ginger instead of crystallized ginger?

Yes, you can use fresh ginger if you prefer a milder flavor; however, keep in mind that it will change the texture slightly.

Q: How do I store leftover cookies?

Store leftover cookies in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.

Q: Can I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend; however, note that the texture may be slightly different.

Q: Why do old fashioned ginger cookies contain molasses?

Molasses adds depth and richness to the cookies, as well as providing a boost of iron and other essential minerals.

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