hamburger steak with gravy recipe

Written ByJenny Smyth Posted on
hamburger steak with gravy recipe
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The Best hamburger steak with gravy recipe

I’ve been making hamburger steak with gravy for years, and it’s always a hit with my family. This dish is a staple in our household, and I love it because it’s so easy to make and customize to our tastes.

The origins of this recipe are unclear, but I believe it’s a variation of the classic Salisbury steak. The key to making a great hamburger steak is to use high-quality ground beef and cook it just right, so it’s nice and brown on the outside and juicy on the inside.

My kids love helping me mix the meat with breadcrumbs and spices, and they’re always excited to see what toppings we’ll add to the gravy. I like to use a combination of beef broth and red wine to give the gravy a rich, deep flavor that complements the meat perfectly.

Whether we’re having hamburger steak as a weeknight dinner or as part of a special occasion, it never fails to impress. And the best part?

It’s incredibly easy to make ahead of time and reheat when we’re in a hurry. I often make a big batch of hamburger steak on the weekend and store it in the fridge for up to three days, so we can have it for lunch or dinner whenever we want.

My kids also love helping me portion out individual servings and add their favorite toppings before reheating them in the oven. It’s become such a staple in our household that I’m sure we’ll be making hamburger steak for years to come.

Hamburger Steak with Gravy

Hamburger Steak with Gravy

4.9 from 1518 votes

A classic Japanese-style hamburger steak served with a rich and savory gravy. Tender and juicy, this dish is perfect for a hearty meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Hamburger Steak

500g ground beef
1 small onion, finely chopped
1 egg
1 tbsp soy sauce
1 tsp Worcestershire sauce
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper

For the Gravy

2 tbsp butter
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp flour
2 cups beef broth
1 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tsp sugar
salt and pepper to taste

For Serving

4 burger buns
lettuce leaves
tomato slices
sliced onions

👨‍🍳Directions

1In a mixing bowl, combine ground beef, chopped onion, egg, soy sauce, Worcestershire sauce, garlic powder, salt, and black pepper.
2Mix well until all ingredients are evenly distributed.
3Divide the mixture into 4 equal portions and shape each into a patty about 1 inch thick.
4Use your thumb to create a slight indentation in the center of each patty to prevent them from puffing up while cooking.
5Heat a skillet over medium-high heat.
6Add the patties and cook for 4-5 minutes on each side until browned and cooked through.
7The internal temperature should reach 160°F (71°C).
8Remove the patties from the skillet and set aside.
9In the same skillet, reduce the heat to medium and add butter.
10Once melted, add the chopped onion and minced garlic.
11Sauté until the onions are translucent and the garlic is fragrant, about 3-4 minutes.
12Sprinkle the flour over the onion and garlic mixture.
13Stir to combine and cook for 1-2 minutes until the flour is lightly browned.
14Gradually pour in the beef broth while whisking continuously to prevent lumps from forming.
15Add soy sauce, Worcestershire sauce, and sugar.
16Stir well to combine.
17Bring the mixture to a simmer and let it cook for 5-7 minutes until the gravy has thickened slightly.
18Season with salt and pepper to taste.
19Return the cooked patties to the skillet with the gravy.
20Spoon the gravy over the patties to coat them evenly.
21Cook for an additional 2-3 minutes until the patties are heated through and well-coated in the gravy.
22To serve, place each patty on a burger bun and top with lettuce, tomato slices, and sliced onions.
23Spoon additional gravy over the patty and bun as desired.

🔧Equipment

Mixing bowl
Skillet
Spatula
Saucepan
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute ground turkey for a leaner option. For a spicy kick, add a dash of hot sauce to the gravy.

Watch Video Of How Hamburger Steak with Gravy Works

This recipe has been a staple in our household for years, and I’m so glad I can share it with you now!

One thing I love about hamburger steak is how versatile it is – whether you’re serving it as part of a special occasion or just need something quick and easy for weeknights, this dish fits the bill perfectly.

To keep your leftover hamburger steak fresh for longer, be sure to store it properly by letting it cool completely before refrigerating or freezing – then reheat as needed using your preferred method.

❓ Frequently Asked Questions About Hamburger Steak with Gravy

Q: What type of meat should I use for this recipe?

For this recipe, you’ll want to use high-quality ground beef with at least 20% fat content.

Q: Can I make this recipe ahead of time?

Yes, you can definitely make this recipe ahead of time! In fact, one of my favorite things about hamburger steak is how easily it can be refrigerated or frozen for later use.

Q: How do I store leftover hamburger steak?

After cooking your hamburger steak, let it cool completely before storing it in an airtight container in the refrigerator for up to three days or freezing for up to two months.

Q: Can I substitute other ingredients in this recipe?

You can experiment with different types of meat or add-ins like diced bell peppers or chopped onions if you prefer.

Q: How do I reheat hamburger steak?

To reheat your cooked hamburger steak, simply place it on a baking sheet lined with parchment paper and bake at 350°F (175°C) until heated through – usually about 15-20 minutes depending on your oven.

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