kraft cream cheese cake recipe

Written ByJenny Smyth Posted on
kraft cream cheese cake recipe
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The Best kraft cream cheese cake recipe

I’ve been making Kraft cream cheese cake for my family for years, and it’s always a hit. The first time I made it, I was hooked – the combination of the creamy cream cheese frosting and the moist vanilla cake is absolute perfection. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with.

They get so excited to mix and stir the batter, and they’re always eager to taste the finished product. As a busy mom, I appreciate that this recipe is easy to make and requires minimal ingredients, but still yields a delicious and impressive dessert. The best part?

It’s actually pretty healthy compared to other desserts out there – the cream cheese provides a nice dose of calcium, and the vanilla cake is made with wholesome ingredients like butter and sugar. Plus, it’s so versatile – you can serve it as a birthday cake, a potluck dessert, or even just a random Tuesday treat. My family loves when I surprise them with a slice of Kraft cream cheese cake after dinner, and it’s always a special treat.

We’ve even served it at holiday gatherings and it’s always been a huge hit. The key to making this recipe is to not overmix the batter – you want it to be smooth and creamy, but still have some texture from the flour. And don’t even get me started on the frosting – it’s the perfect balance of tangy cream cheese and sweet sugar.

When I’m feeling stressed or overwhelmed, whipping up a batch of Kraft cream cheese cake always puts me in a better mood. There’s something so comforting about being in the kitchen, surrounded by warm butter and sugar smells that just makes everything feel better.

Kraft Cream Cheese Cake

Kraft Cream Cheese Cake

4.8 from 1299 votes

A rich and creamy cheesecake made with Kraft cream cheese for a smooth, tangy filling. This easy recipe features a buttery graham cracker crust and a simple topping of sour cream.

Prep Time20 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 12Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/3 cup unsalted butter, melted

For the Filling

4 packages (8 oz each) Kraft cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs

For the Topping

2 cups sour cream
1/4 cup granulated sugar
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat the oven to 325°F.
2In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter.
3Press the mixture firmly into the bottom of a 9-inch springform pan.
4In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth.
5Gradually add 1 cup sugar and 1 teaspoon vanilla, beating until well blended.
6Add eggs one at a time, beating on low speed after each addition just until blended.
7Pour the filling over the crust and spread evenly.
8Bake for 45 to 50 minutes, or until the center is almost set and the edges are lightly browned.
9Remove from oven and let cool for 10 minutes.
10In a small bowl, mix sour cream, 1/4 cup sugar, and 1 teaspoon vanilla.
11Spread the topping over the warm cheesecake and return to the oven for 5 minutes.
12Remove from oven and run a knife around the rim of the pan to loosen the cake.
13Cool completely at room temperature, then refrigerate for at least 4 hours before serving.

🔧Equipment

9-inch springform pan
Mixing bowls
Electric mixer
Spatula
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 26g💛Saturated Fat: 15g❤️Cholesterol: 120mg🧂Sodium: 320mg🌾Total Carbs: 30g🥦Dietary Fiber: 0g🍬Sugars: 24g🥩Protein: 8g

📝Notes

For best results, ensure all ingredients are at room temperature before starting. The cheesecake can be refrigerated for up to 5 days.

Watch Video Of How Kraft Cream Cheese Cake Works

Kraft cream cheese cake is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick dessert solution for your family.

It’s easy to make ahead of time and stores beautifully in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

❓ Frequently Asked Questions About Kraft Cream Cheese Cake

Q: What is Kraft cream cheese cake?

A: Kraft cream cheese cake is a type of dessert made with a moist vanilla cake topped with a tangy cream cheese frosting.

Q: What ingredients do I need to make Kraft cream cheese cake?

A: You’ll need basic pantry staples like flour, sugar, butter, eggs, vanilla extract, and of course, cream cheese.

Q: How do I store leftover Kraft cream cheese cake?

A: You can store leftover cake in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

Q: Can I freeze Kraft cream cheese cake?

A: Yes, you can freeze the entire cake or just the frosting for later use. Simply thaw at room temperature or reheat in the microwave until warmed through.

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