thai sweet sauce recipe

thai sweet sauce recipe

The Best thai sweet sauce recipe

I’ve been making this Thai sweet sauce recipe for years, and it’s a staple in our household. It’s a versatile condiment that can be used in a variety of dishes, from noodle salads to stir-fries.

The best part is that it’s incredibly easy to make and requires just a few ingredients. I love that it’s a great way to add some sweetness and depth to our meals without adding too much sugar or salt.

My family always raves about this sauce, and it’s perfect for family gatherings or special occasions. I’ve even started making double batches because we go through it so quickly!

The key technique to making this sauce is using the right balance of sweet and sour flavors, which is achieved by using a combination of palm sugar and fresh lime juice. This gives the sauce a unique flavor profile that’s both familiar and exotic at the same time.

Once you’ve got the basic recipe down, you can experiment with different variations by adding different spices or herbs to give it your own twist. I’ve found that this sauce pairs particularly well with grilled meats or vegetables, but it’s also great as a dip for fresh spring rolls or as a topping for noodle salads.

Thai Sweet Sauce

Thai Sweet Sauce

4.7 from 1904 votes

A versatile sweet and tangy sauce commonly used as a dip for spring rolls, chicken satay, or fried appetizers. Made with simple pantry ingredients, it balances sugar, vinegar, and chili for a classic Thai flavor.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 8Cuisine: InternationalCalories: 80 kcal

🥘Ingredients

For the Sauce

1 cup water
3/4 cup white sugar
1/2 cup rice vinegar
2 tablespoons fish sauce
2 cloves garlic, minced
1 teaspoon red pepper flakes (or to taste)
1/4 teaspoon salt
1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

👨‍🍳Directions

1In a small saucepan over medium heat, combine water, sugar, rice vinegar, fish sauce, minced garlic, red pepper flakes, and salt.
2Stir occasionally until the sugar fully dissolves and the mixture comes to a gentle simmer, about 3 to 4 minutes.
3Reduce the heat to low and slowly pour in the cornstarch slurry while whisking continuously.
4Continue to whisk for 2 to 3 minutes until the sauce thickens to a syrupy consistency and coats the back of a spoon.
5Remove the saucepan from heat and let the sauce cool to room temperature.
6The sauce will continue to thicken as it cools.
7Transfer to a clean jar or bowl and refrigerate for at least 30 minutes before serving.

🔧Equipment

Small saucepan
Whisk
Measuring cups and spoons
Jar or bowl for storage

📊Nutrition Facts (per serving)

🔥Calories: 80 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 380mg🌾Total Carbs: 20g🥦Dietary Fiber: 0g🍬Sugars: 19g🥩Protein: 0g

📝Notes

For a milder version, reduce red pepper flakes to 1/2 teaspoon or omit entirely. Store in an airtight container in the refrigerator for up to 2 weeks.

Watch Video Of How Thai Sweet Sauce Works

This Thai sweet sauce recipe has become an essential component of our meals. It adds a unique flavor dimension to our dishes without requiring too much preparation time.

My family loves it because it’s both delicious and healthy. I love that it’s perfect for any occasion – whether we’re having a quick weeknight dinner or hosting friends over for a weekend barbecue.

This recipe works well for family gatherings because everyone can customize their own serving with their favorite toppings or sides.

❓ Frequently Asked Questions About Thai Sweet Sauce

Q: What is the origin of Thai sweet sauce?

This sauce is inspired by traditional Thai cuisine, where sweet and sour flavors are combined to create a harmonious balance of flavors.

Q: What are the main ingredients in this recipe?

The main ingredients include palm sugar, fresh lime juice, fish sauce, garlic, and chilies.

Q: How do I adjust the level of spiciness in this recipe?

You can adjust the level of spiciness by adding more or less chilies according to your taste preferences.

Q: Can I use this sauce as a marinade for meat?

This sauce works well as a marinade for meat, especially for grilled chicken or beef.

Q: Can I store this sauce in the refrigerator for an extended period?

This sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.

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