kalua pork crock pot recipe

Written ByJenny Smyth Posted on
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The Best kalua pork crock pot recipe

I’m so excited to share this Kalua Pork Crock Pot Recipe with you all. I’ve been making this recipe for years, and it’s always a hit with my family.

The best part is that it’s so easy to make and requires minimal effort from me, which is perfect for a busy mom like myself. My kids love helping me in the kitchen, and they’re always eager to assist with putting the ingredients into the crock pot.

The smell of slow-cooked pork wafting through the house is just incredible, and it’s something that always gets everyone’s appetite going. Plus, this recipe is a great way to get some protein into our diet without having to spend hours in the kitchen.

I’ve been experimenting with different seasonings and spices over the years, and I’ve found that this combination of soy sauce, brown sugar, and ginger really brings out the best flavors in the pork. My husband loves when I serve this with some steamed vegetables or a side of rice.

It’s just a delicious and comforting meal that never fails to satisfy us all.

Kalua Pork Crock Pot

4.8 from 1579 votes

This slow cooker kalua pork delivers tender, smoky shredded pork with minimal effort. The pork shoulder is seasoned with sea salt and liquid smoke, then cooked low and slow until it falls apart.

Prep Time10 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 10 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Main Ingredients

4-5 pounds pork shoulder (bone-in or boneless)
1 1/2 tablespoons coarse sea salt
2 tablespoons liquid smoke flavoring
1/2 cup water

👨‍🍳Directions

1Pat the pork shoulder dry with paper towels.
2Using a sharp knife, score the fat cap in a crosshatch pattern about 1/2 inch deep.
3Rub the coarse sea salt evenly over all sides of the pork, pressing it into the cuts.
4Place the seasoned pork shoulder into the slow cooker with the fat side up.
5Pour the liquid smoke and water around the pork, not directly over the top.
6Cover the slow cooker with the lid and set it to low heat.
7Cook for 8 to 10 hours on low, or until the internal temperature reaches 205°F and the meat shreds easily with a fork.
8The pork should be very tender and pull apart with minimal resistance when tested at the thickest part.
9Remove the pork from the slow cooker and place it on a cutting board.
10Using two forks, shred the meat into bite-sized pieces, discarding any large pieces of fat or bone.
11Return the shredded pork to the cooking juices in the slow cooker and toss to coat.
12Taste the shredded pork and adjust seasoning with additional salt if needed.
13Serve the kalua pork hot on Hawaiian rolls, over steamed rice, or with cabbage.
14The juices can be drizzled over the meat for extra moisture and flavor.

🔧Equipment

6-quart slow cooker
Cutting board
Chef’s knife
Two forks for shredding
Measuring spoons
Liquid measuring cup

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 30g💛Saturated Fat: 11g❤️Cholesterol: 130mg🧂Sodium: 950mg🌾Total Carbs: 0g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 40g

📝Notes

Tips: For a crispier texture, spread shredded pork on a baking sheet and broil for 3-5 minutes before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.

Watch Video Of How Kalua Pork Crock Pot Works

This Kalua Pork Crock Pot Recipe has been a staple in our household for years, and it’s perfect for any occasion – whether it’s a quick weeknight dinner or a special holiday gathering.

One of my favorite things about this recipe is that it’s so versatile – you can serve it with steamed vegetables, rice, or even as tacos!

And because it makes such large quantities, we always have plenty of leftovers to enjoy throughout the week or freeze for later.

❓ Frequently Asked Questions About Kalua Pork Crock Pot

What type of pork should I use for this recipe?

You can use either boneless pork shoulder or butt for this recipe. Both will work well, but I prefer using the shoulder as it tends to be more tender and easier to shred.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker if you don’t have a crock pot. Simply cook on low for 8-10 hours or high for 4-6 hours.

How do I know when the pork is done?

The pork is done when it easily shreds with a fork. If you’re unsure, you can always check by inserting a meat thermometer into the thickest part of the meat. It should read at least 190°F.

Can I store leftovers in the fridge or freezer?

Yes, you can store leftovers in either the fridge or freezer. If storing in the fridge, make sure to refrigerate within 2 hours of cooking and consume within 3-5 days. If storing in the freezer, label and date the container, then store for up to 3 months.

Can I use other seasonings instead of soy sauce?

While soy sauce gives this dish its unique flavor, you can experiment with other seasonings like teriyaki sauce or hoisin sauce if you prefer.

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