cream cheese lemon frosting recipe

Written ByJenny Smyth Posted on
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The Best cream cheese lemon frosting recipe

I’m so excited to share with you my favorite cream cheese lemon frosting recipe. This frosting is a game-changer for any cake or cupcake lover out there.

It’s tangy, sweet, and utterly delicious. I first discovered this frosting recipe when I was looking for a unique topping for my son’s birthday cake.

He loves anything with a hint of lemon, and this frosting did not disappoint. The combination of cream cheese and lemon zest creates a flavor that’s both familiar and exciting at the same time.

Since then, I’ve made it for countless family gatherings, potlucks, and even just for a quick dessert on a Tuesday night. It’s that good!

And the best part? It’s incredibly easy to make.

Just a few simple ingredients and some basic kitchen tools are all you need to whip up this tasty treat. My kids have even learned how to make it on their own, which is always a bonus when it comes to getting them involved in the kitchen.

Cream Cheese Lemon Frosting

4.8 from 639 votes

A tangy, creamy frosting that pairs perfectly with carrot cake, lemon cake, or vanilla cupcakes. The bright lemon flavor balances the richness of cream cheese for a refreshing topping.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Frosting

8 oz (226g) cream cheese, softened
1/2 cup (113g) unsalted butter, softened
3 cups (360g) powdered sugar, sifted
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
1/2 teaspoon vanilla extract

👨‍🍳Directions

1In a large mixing bowl, beat the softened cream cheese and butter together on medium speed until smooth and creamy, about 2 minutes.
2Scrape down the sides of the bowl with a rubber spatula to ensure even mixing.
3Add the sifted powdered sugar one cup at a time, mixing on low speed after each addition until fully incorporated.
4Increase speed to medium and beat for 1 minute until the mixture is fluffy and pale.
5Pour in the fresh lemon juice, lemon zest, and vanilla extract.
6Beat on medium speed for 30 seconds until the frosting is light, airy, and holds stiff peaks when the beaters are lifted.
7Use the frosting immediately or refrigerate in an airtight container for up to 3 days.
8If refrigerated, let it sit at room temperature for 15 minutes and rebeat briefly before spreading.

🔧Equipment

Electric hand mixer or stand mixer
Large mixing bowl
Rubber spatula
Microplane or zester
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 35mg🧂Sodium: 80mg🌾Total Carbs: 18g🥦Dietary Fiber: 0g🍬Sugars: 17g🥩Protein: 1g

📝Notes

For a thicker frosting, add more powdered sugar one tablespoon at a time. For a tangier flavor, increase lemon juice to 3 tablespoons. Ensure cream cheese and butter are at room temperature to avoid lumps.

Watch Video Of How Cream Cheese Lemon Frosting Works

This cream cheese lemon frosting recipe is always a hit at family gatherings and potlucks alike.

Not only is it incredibly easy to make, but it’s also customizable to your taste preferences – feel free to adjust the amount of lemon zest or add some vanilla extract if you’re feeling fancy!

And since it keeps so well in the fridge, you can make it ahead of time and store it for up to 5 days without worrying about spoilage.

❓ Frequently Asked Questions About Cream Cheese Lemon Frosting

Q: What is the difference between using regular cream cheese and reduced-fat cream cheese in this frosting recipe?

The difference between regular cream cheese and reduced-fat cream cheese is mainly in their consistency and flavor profile. Regular cream cheese has a richer, more buttery taste, while reduced-fat cream cheese can be slightly lighter and more prone to breaking when mixed with other ingredients.

Q: Can I use this frosting recipe on top of any type of cake or cupcake?

While this frosting recipe is versatile enough to pair well with most cakes or cupcakes, it’s especially delicious when paired with vanilla or lemon-flavored baked goods.

Q: How long does this frosting recipe keep in the fridge?

This frosting recipe will keep in the fridge for up to 5 days without compromising its texture or flavor.

Q: Can I freeze this frosting recipe for later use?

You can freeze this frosting recipe for up to 3 months. Simply thaw it in the fridge overnight before using.

Q: What if I want to make this frosting recipe ahead of time but don’t have any lemons on hand?

You can substitute bottled lemon juice for fresh lemon zest in this recipe if needed. Just be aware that the flavor may not be as vibrant as using fresh lemons.

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