roasted chicken alfredo recipe

Written ByJenny Smyth Posted on
roasted chicken alfredo recipe
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The Best roasted chicken alfredo recipe

I’ve been making this roasted chicken alfredo recipe for years, and it’s always a hit with my family. It’s a classic dish that’s easy to prepare and can be served on any occasion.

The best part is that it’s made with simple ingredients, yet it tastes like a restaurant-quality meal. I love how the crispy roasted chicken pairs with the creamy alfredo sauce, and the flavors all come together to create a delicious and satisfying meal.

My kids love helping me in the kitchen, and they’re always excited to eat this dish. It’s also a great way to get them to eat their vegetables, as I sneak them in with the sauce.

I’ve made this recipe for family gatherings, holiday meals, and even just a quick weeknight dinner. It’s always a crowd-pleaser, and I’m sure you’ll love it just as much as we do.

The key to making this recipe is to use high-quality ingredients, especially the chicken and the parmesan cheese. Don’t be afraid to add some extra parmesan on top for an extra burst of flavor.

This recipe makes four servings, but you can easily double or triple the ingredients if you need to feed a larger crowd.

Roasted Chicken Alfredo

Roasted Chicken Alfredo

4.6 from 1901 votes

Creamy fettuccine Alfredo is topped with juicy roasted chicken for a hearty and satisfying meal. The roasted chicken adds a rich flavor that pairs perfectly with the smooth, cheesy sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Roasted Chicken

2 boneless skinless chicken breasts (about 1 lb)
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder

For the Alfredo Sauce

8 oz fettuccine pasta
2 tbsp unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/4 tsp salt
1/8 tsp black pepper
1/8 tsp nutmeg (optional)

👨‍🍳Directions

1Preheat your oven to 400°F.
2Line a baking sheet with aluminum foil for easy cleanup.
3Pat the chicken breasts dry with paper towels.
4Rub them with olive oil, then season evenly with salt, pepper, and garlic powder.
5Place the seasoned chicken on the prepared baking sheet.
6Roast for 20 to 25 minutes, until the internal temperature reaches 165°F and the juices run clear.
7While the chicken roasts, bring a large pot of salted water to a rolling boil.
8Add the fettuccine and cook according to package directions until al dente, about 8 to 10 minutes.
9Reserve 1/2 cup of pasta water, then drain the pasta.
10In a large skillet over medium heat, melt the butter.
11Add the minced garlic and saute for 1 minute until fragrant, stirring constantly to prevent burning.
12Reduce the heat to low and pour in the heavy cream.
13Stir in the Parmesan cheese, salt, pepper, and nutmeg if using.
14Continue stirring until the cheese is fully melted and the sauce is smooth, about 2 to 3 minutes.
15If the sauce is too thick, add reserved pasta water a tablespoon at a time until it reaches your desired consistency.
16Add the drained fettuccine to the skillet with the Alfredo sauce.
17Toss gently with tongs to coat the pasta evenly.
18Remove the roasted chicken from the oven and let it rest for 5 minutes.
19Slice the chicken against the grain into 1/2-inch thick strips.
20Divide the Alfredo pasta among serving plates.
21Top each portion with sliced roasted chicken.
22Serve immediately while hot.

🔧Equipment

Baking sheet
Aluminum foil
Large pot
Large skillet
Tongs
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 32g💛Saturated Fat: 17g❤️Cholesterol: 155mg🧂Sodium: 820mg🌾Total Carbs: 48g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 42g

📝Notes

For a lighter version, use half-and-half instead of heavy cream and reduce the Parmesan to 3/4 cup. Leftover roasted chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Roasted Chicken Alfredo Works

This roasted chicken alfredo recipe is always a good idea for any occasion – whether it’s a special event or just a quick weeknight dinner. The leftovers are also perfect for storing in the fridge or freezer for future meals.

You can reheat it in the microwave or oven until warmed through. One tip is to let it sit at room temperature for about 30 minutes before reheating so that the flavors all meld together again.

❓ Frequently Asked Questions About Roasted Chicken Alfredo

Q: What type of chicken should I use for this recipe?

You can use boneless, skinless chicken breasts or thighs for this recipe. If you want to make it more tender, you can use chicken breast tenderloins instead.

Q: Can I make this recipe ahead of time?

Yes, you can make the alfredo sauce ahead of time and store it in the fridge for up to 24 hours or freeze it for up to 3 months.

Q: Do I have to use fettuccine noodles?

No, you can use any type of pasta you like for this recipe. Fettuccine is traditional, but spaghetti or linguine work well too.

Q: Can I add other vegetables to this recipe?

Yes, feel free to add your favorite vegetables such as broccoli, carrots, or bell peppers to make the dish more nutritious.

Q: How do I reheat leftover alfredo sauce?

You can reheat leftover alfredo sauce in the microwave or on the stovetop over low heat until warmed through.

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