I’ve been making molasses crinkle cookies for years, and they’re always a hit with my family. The first time I made them, I was hooked on the deep, rich flavor of the molasses and the way the sugar on top adds a nice crunch.
My kids love helping me roll out the dough and sprinkling the sugar on top. These cookies are perfect for any occasion, whether it’s a family gathering or just a Tuesday afternoon.
They’re also surprisingly healthy, considering how delicious they are. The molasses gives them a boost of iron and antioxidants, and the whole wheat flour makes them a bit more nutritious than your average cookie.
Plus, they’re easy to make in large batches, so you can freeze them for later and have a stash of fresh cookies whenever you need them. I like to make a double batch when I’m feeling extra festive, and we always devour them in no time.
My husband even requests these cookies for his birthday every year! They’re that good.
Molasses Crinkle Cookies
4.9 from 656 votes
These soft and chewy molasses crinkle cookies are spiced with ginger, cinnamon, and cloves. They are rolled in granulated sugar before baking to create a crackled, sugary top.
1In a large mixing bowl, beat the softened butter and 1 cup granulated sugar with an electric mixer on medium speed until light and fluffy, about 2 minutes.
2Add the molasses and egg, then beat until well combined, scraping down the sides as needed.
3In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
4Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms.
5Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or until the dough is firm enough to handle.
6Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
7Place the remaining 1/3 cup granulated sugar in a shallow bowl.
8Scoop rounded tablespoons of chilled dough and roll them into 1-inch balls.
9Roll each ball in the granulated sugar until fully coated, then place them 2 inches apart on the prepared baking sheets.
10Bake for 8 to 10 minutes, until the cookies are set around the edges and the tops are crackled but still soft in the center.
11Remove from the oven and let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
For best results, chill the dough for at least 1 hour to prevent spreading and to achieve a thicker, chewier cookie. Store cookies in an airtight container at room temperature for up to 5 days.
Watch Video Of How Molasses Crinkle Cookies Works
These cookies are always a good idea for any occasion – whether it’s a holiday party or just a Tuesday afternoon when you need something sweet to brighten up your day.
One of my favorite things about this recipe is how well they freeze – simply scoop out balls of dough onto a baking sheet lined with parchment paper and freeze until solid before transferring them to an airtight container for storage.
When you’re ready to bake some fresh cookies, simply place however many frozen balls of dough onto your baking sheet as needed and bake until golden brown.
❓ Frequently Asked Questions About Molasses Crinkle Cookies
1. What is molasses?
Molasses is a thick, dark liquid made from refining sugar cane or sugar beets. It has a rich, slightly bitter flavor that’s perfect for baking. You can find it in most grocery stores in the spice aisle or online.
2. Can I substitute brown sugar for molasses?
While you can use brown sugar as a substitute in some recipes, it won’t give you the same depth of flavor as molasses. If you don’t have molasses on hand, you can try using a combination of brown sugar and water to get a similar consistency.
3. Why do my cookies spread so much?
This is often due to using butter that’s too warm or not chilling the dough long enough before baking. Try chilling the dough for at least 30 minutes before baking to help it keep its shape.
4. Can I make these cookies gluten-free?
Yes, you can substitute gluten-free flours like almond flour or coconut flour in place of the whole wheat flour called for in this recipe.
5. How do I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.
This comforting casserole layers tender potatoes, savory ham, and a creamy cheese sauce, then bakes until golden and bubbly. It is a hearty, family-friendly mea…
A hearty and comforting split pea soup made with a ham bone. This soup is perfect for a cold day and is packed with flavor from the ham bone and vegetables….
A classic Dutch Apple Pie features a tender, flaky crust and a sweet, cinnamon-spiced apple filling. Topped with a crumbly streusel topping, it is the perfect …
A hearty and comforting classic American dish featuring ground beef, pasta, and a rich tomato sauce. This one-pot meal is perfect for a family dinner, easy to p…
A hearty and flavorful sausage spaghetti sauce recipe that combines Italian sausage, tomatoes, and aromatic vegetables. This recipe is perfect for a comforting …
