cheesy ham and potato casserole recipe

Written ByJenny Smyth Posted on
cheesy ham and potato casserole recipe
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The Best cheesy ham and potato casserole recipe

I’m so glad you’re here to learn about my family’s favorite cheesy ham and potato casserole recipe. This dish has been a staple in our household for years, and for good reason – it’s easy to make, delicious, and perfect for any occasion. Whether we’re talking about a holiday gathering, a family dinner, or just a regular Tuesday night, this casserole is always a hit. I remember growing up, my mom would make this casserole for special events and gatherings, and it was always the first dish to disappear.

As I got older and started cooking for myself, I knew I had to have this recipe in my arsenal. Now, it’s one of the first dishes I turn to when I need something comforting and satisfying. The best part? It’s incredibly easy to make and requires minimal ingredients.

You can’t go wrong with a classic combination of ham, potatoes, cheese, and cream – it’s a match made in heaven! The key to this recipe is using high-quality ingredients and taking your time to let the flavors meld together. Don’t be afraid to get creative with your toppings or add your own twist – that’s what makes this recipe so versatile. And trust me when I say that the leftovers are just as delicious as the first serving.

My kids love helping me assemble the casserole (they get to put on the cheese!) , and my husband is always impressed by how well it feeds our big family. With its rich flavor profile and comforting texture, this casserole is sure to become a staple in your household too. So go ahead, give it a try – I promise you won’t be disappointed!

As an added bonus, this casserole is not only delicious but also relatively healthy compared to other comfort foods. The potatoes provide complex carbohydrates, while the ham offers lean protein. Plus, with the right amount of cheese and cream, you can get away with using less overall dairy than you would in other recipes. Don’t let that fool you – this casserole still packs plenty of flavor without sacrificing taste for nutritional value.

Cheesy Ham and Potato Casserole

Cheesy Ham and Potato Casserole

4.6 from 1283 votes

This comforting casserole layers tender potatoes, savory ham, and a creamy cheese sauce, then bakes until golden and bubbly. It is a hearty, family-friendly meal that comes together quickly with simple ingredients.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time60 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Casserole

4 cups russet potatoes, peeled and sliced 1/4 inch thick
2 cups cooked ham, diced
1 cup shredded sharp cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon paprika
Salt to taste
2 tablespoons chopped fresh parsley for garnish

👨‍🍳Directions

1Preheat the oven to 375°F.
2Grease a 9×13 inch baking dish with butter or nonstick spray.
3Place the sliced potatoes in a large pot and cover with cold water.
4Bring to a boil over high heat, then reduce to medium and cook for 5 minutes until slightly tender but not fully cooked.
5Drain the potatoes in a colander and set aside.
6In a medium saucepan over medium heat, melt the butter.
7Whisk in the flour and cook for 1 minute, stirring constantly, until the mixture is lightly golden and bubbly.
8Gradually pour in the milk while whisking continuously to prevent lumps.
9Add the garlic powder, onion powder, black pepper, and paprika.
10Continue to cook over medium heat, whisking often, for 3 to 4 minutes until the sauce thickens enough to coat the back of a spoon.
11Remove the saucepan from the heat and stir in 3/4 cup of the cheddar cheese, the mozzarella, and the Parmesan until fully melted and smooth.
12Taste and add salt if needed.
13Layer half of the parboiled potatoes in the prepared baking dish.
14Sprinkle the diced ham evenly over the potatoes.
15Pour half of the cheese sauce over the ham and potatoes, spreading it gently to cover.
16Arrange the remaining potato slices on top and pour the rest of the cheese sauce over them.
17Sprinkle the remaining 1/4 cup of cheddar cheese evenly over the top.
18Bake uncovered in the preheated oven for 35 to 40 minutes, until the top is golden brown and bubbly and the potatoes are fork-tender when pierced.
19Let the casserole rest for 5 minutes before serving.
20Garnish with chopped parsley.

🔧Equipment

9×13 inch baking dish
Large pot
Medium saucepan
Whisk
Chef’s knife
Cutting board
Measuring cups and spoons
Colander

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 65mg🧂Sodium: 850mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 25g

📝Notes

For a lighter version, use reduced-fat cheese and milk. You can also add a layer of steamed broccoli or peas for extra vegetables. Leftovers keep well in the refrigerator for up to 3 days.

Watch Video Of How Cheesy Ham and Potato Casserole Works

One of the best things about this cheesy ham and potato casserole is its versatility – whether you’re looking for a quick weeknight dinner or an impressive dish for special occasions (like holidays or potlucks), it never fails to deliver!

When storing leftovers in an airtight container at room temperature for up to three days or freezing them for up to two months in an air-tight container or freezer bag; reheat by baking at 350°F (175°C) until warmed through (about 20-25 minutes).

For serving ideas consider adding some crispy bacon bits on top; use shredded cheddar instead of sliced; add chopped fresh herbs like parsley or thyme; serve over mashed potatoes instead of regular; etc.

❓ Frequently Asked Questions About Cheesy Ham and Potato Casserole

Q1: What type of cheese should I use in this recipe?

A1: For this recipe, I recommend using a blend of cheddar and mozzarella cheese for the best results. You can adjust the ratio to your liking, but I find that 50/50 works perfectly.

Q2: Can I substitute the ham with bacon or another meat?

A2: While you can use bacon or other meats as a substitute, keep in mind that the flavor profile will change significantly. If you want to maintain the classic ham taste, stick with regular ham or Canadian bacon.

Q3: How long does it take to cook this casserole?

A3: This casserole typically takes about 45 minutes to an hour to cook through. Make sure you check on it every 20 minutes or so to avoid overcooking.

Q4: Can I freeze leftovers for later?

A4: Yes! This casserole freezes beautifully. Simply let it cool completely before transferring it to an airtight container or freezer bag for storage.

Q5: Is this recipe suitable for vegetarians?

A5: Unfortunately not – due to the presence of ham and bacon (if using), this recipe isn’t vegetarian-friendly.

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