easy ice cream sandwich cake recipe

Written ByJenny Smyth Posted on
easy ice cream sandwich cake recipe
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The Best easy ice cream sandwich cake recipe

I’ve always been a fan of desserts that are easy to make and fun to eat, and this ice cream sandwich cake recipe is one of my favorites. It’s a classic dessert that never goes out of style, and it’s perfect for special occasions or everyday treats.

The best part about this recipe is that it’s incredibly easy to make – just assemble the ingredients in a large bowl and refrigerate until set. The result is a delicious and impressive dessert that’s sure to impress your family and friends.

As a busy mom, I love that this recipe requires minimal preparation time and can be made ahead of time. It’s perfect for potlucks, birthday parties, or even just a quick dessert after dinner.

The kids love helping me assemble the sandwiches, and it’s a great way to get them involved in the kitchen. But what really sets this recipe apart is the texture – the combination of creamy ice cream and crunchy cookies is absolute perfection.

And let’s not forget the health benefits – using high-quality ice cream with lower sugar content makes this dessert feel somewhat guilt-free. I’ve made this recipe countless times, but it never gets old.

The key to success is using the right type of cookies – I prefer a crispy chocolate chip cookie for this recipe. It adds a nice textural contrast to the smooth ice cream.

Easy Ice Cream Sandwich Cake

Easy Ice Cream Sandwich Cake

4.5 from 675 votes

A no-bake dessert made by layering ice cream sandwiches with whipped topping and your favorite toppings. This quick treat requires minimal effort and delivers a crowd-pleasing result.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 12Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cake

24 ice cream sandwiches
16 ounces frozen whipped topping, thawed
1/2 cup chocolate syrup
1/2 cup caramel sauce
1/2 cup chopped nuts (optional)
1/2 cup mini chocolate chips

👨‍🍳Directions

1Remove the ice cream sandwiches from their wrappers and let them sit at room temperature for 5 minutes to soften slightly.
2Arrange 12 sandwiches in a single layer in the bottom of a 9×13 inch baking dish, cutting some to fit if needed.
3Spread half of the thawed whipped topping evenly over the ice cream sandwiches using a spatula.
4Drizzle with half of the chocolate syrup and half of the caramel sauce, then sprinkle with half of the nuts and chocolate chips if using.
5Place the remaining 12 ice cream sandwiches on top of the whipped topping layer, pressing gently to adhere.
6Spread the remaining whipped topping over the top layer and drizzle with the remaining syrups and toppings.
7Cover the dish with plastic wrap and freeze for at least 4 hours or until firm.
8Let the cake sit at room temperature for 5 minutes before slicing into squares to serve.

🔧Equipment

9×13 inch baking dish
Spatula
Plastic wrap
Measuring cups

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 15mg🧂Sodium: 180mg🌾Total Carbs: 50g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 5g

📝Notes

For best results, use a high-quality whipped topping and let the cake thaw slightly before slicing. You can customize with any toppings you like, such as crushed cookies, sprinkles, or fresh berries.

Watch Video Of How Easy Ice Cream Sandwich Cake Works

This easy ice cream sandwich cake recipe is always a good idea for any occasion – whether it’s a birthday party, holiday gathering, or just a random Tuesday night dinner.

It’s easy to make ahead of time and serves well for large groups.

Plus, it’s an excellent way to get your kids involved in cooking – they’ll love helping with assembly and taking bites of their favorite treats.

❓ Frequently Asked Questions About Ice Cream Sandwich Cake

1. What type of cookies should I use for this recipe?

I recommend using a crispy chocolate chip cookie for this recipe. It adds a nice textural contrast to the smooth ice cream.

2. Can I use different flavors of ice cream?

Yes, you can use any flavor of ice cream you like! Just be sure to choose a flavor that complements the cookies you’re using.

3. How far in advance can I make this recipe?

You can assemble the sandwiches up to 24 hours in advance – just refrigerate until ready to serve.

4. Can I freeze this dessert?

No, it’s best not to freeze this dessert as it can become soggy when thawed.

5. What if I don’t have an ice cream maker?

You can still make this recipe without an ice cream maker – just use store-bought ice cream or soft-serve ice cream instead.

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