french toast waffle recipe

Written ByJenny Smyth Posted on
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The Best french toast waffle recipe

I’m so excited to share with you my favorite French toast waffle recipe that’s been a staple in our household for years. This dish is a twist on the classic breakfast food, and it’s perfect for a special occasion or a regular day.

The combination of crispy waffles and soft, fluffy French toast is a match made in heaven. My kids love it when I make this for them, and it’s always a hit at family gatherings.

One of the things I love about this recipe is that it’s incredibly easy to make and requires minimal ingredients, making it a great option for busy mornings or unexpected guests. Plus, the health benefits of this recipe are numerous – it’s packed with whole grains, protein, and healthy fats to keep you full and satisfied until lunchtime.

As an added bonus, this recipe is also super versatile – you can top it with fresh fruit, syrup, whipped cream, or even chocolate chips for a sweet treat. I’ve made this recipe countless times over the years, but I still get excited every time I take the first bite.

It’s truly one of my go-to recipes when I need something quick and delicious. And let me tell you, my kids devour it in seconds – it’s their absolute favorite breakfast treat!

So if you’re looking for a new breakfast idea that’s both tasty and easy to make, give this French toast waffle recipe a try.

French Toast Waffle Recipe

4.6 from 1972 votes

This recipe combines the best of French toast and waffles into one delicious breakfast dish. Thick slices of bread are soaked in a cinnamon-vanilla custard, then cooked in a waffle iron until golden and crisp.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Custard

4 large eggs
1 cup whole milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

For the Waffles

8 slices thick-cut bread (such as brioche or challah)
2 tablespoons unsalted butter, melted (for brushing)

For Serving

Maple syrup
Fresh berries (optional)
Powdered sugar (optional)

👨‍🍳Directions

1Preheat your waffle iron to medium-high heat.
2In a mixing bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, nutmeg, and salt until fully combined and smooth.
3Pour the custard into a shallow dish.
4Dip each slice of bread into the custard, turning once, and let it soak for about 15 seconds per side until the bread is saturated but not falling apart.
5Lightly brush both sides of the soaked bread with melted butter.
6Place one or two slices onto the preheated waffle iron, close the lid, and cook for 3 to 4 minutes until the waffle is golden brown and crisp on the outside.
7Remove the French toast waffle carefully with a spatula and transfer to a plate.
8Repeat with the remaining bread slices, brushing the waffle iron with more butter if needed.
9Serve immediately with maple syrup, fresh berries, and a dusting of powdered sugar if desired.
10Enjoy while warm and crisp.

🔧Equipment

Waffle iron
Mixing bowl
Whisk
Shallow dish
Pastry brush
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 195mg🧂Sodium: 480mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 12g🥩Protein: 13g

📝Notes

For best results, use slightly stale bread so it absorbs the custard without becoming too soggy. You can also add a tablespoon of orange zest to the custard for a citrus twist.

Watch Video Of How French Toast Waffle Recipe Works

This French toast waffle recipe is perfect for any occasion – whether it’s a special brunch or an everyday breakfast treat. One of my favorite things about this dish is that it’s incredibly versatile – you can serve it at room temperature or reheat it in the oven until crispy and golden brown.

For storage ideas, simply wrap leftover waffles individually in plastic wrap or aluminum foil and store them in an airtight container in the refrigerator for up to 3 days. Reheating leftovers is as simple as microwaving them for 20-30 seconds or baking them at 350°F (175°C) for 5-7 minutes until crispy.

❓ Frequently Asked Questions About French Toast Waffle

Q: What type of bread should I use for this recipe?

I recommend using a thick-cut brioche or challah bread for this recipe. These types of bread hold up well to the soaking liquid and provide a rich flavor to the dish.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the waffles up to 24 hours in advance. Simply assemble the ingredients in separate containers and store them in the refrigerator until ready to assemble.

Q: How do I prevent the waffles from becoming too soggy?

To prevent sogginess, be sure to pat the waffles dry with paper towels after soaking them in the liquid mixture.

Q: Can I substitute maple syrup with another sweetener?

Sure! You can use honey, agave nectar, or even coconut sugar as alternatives to maple syrup.

Q: Is this recipe suitable for dietary restrictions?

This recipe can be adapted to accommodate various dietary needs by substituting dairy products with non-dairy alternatives and using gluten-free bread.

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