philadelphia cream cheese pie recipe

Written ByJenny Smyth Posted on
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The Best philadelphia cream cheese pie recipe

I’ve been making this Philadelphia cream cheese pie recipe for years, and it’s still a family favorite. The creamy filling and flaky crust are a match made in heaven.

My kids love helping me make the pie, and they always ask for seconds (and sometimes thirds!) It’s a perfect dessert for any occasion, whether it’s a holiday dinner or a casual Sunday supper.

The best part is that it’s surprisingly easy to make, and the ingredients are readily available at most grocery stores. I like to think that my grandmother, who was an excellent baker, would be proud of me for passing down this recipe to my children.

The pie has a rich history, dating back to the 1950s when it was first introduced by the Philadelphia Cream Cheese company. It quickly became a staple in many American households, and its popularity has endured to this day.

The combination of cream cheese, sugar, eggs, and vanilla extract creates a unique flavor profile that’s both sweet and savory. When you take your first bite, you’ll understand why this pie has become a beloved classic in so many families around the world.

Philadelphia Cream Cheese Pie

4.5 from 1623 votes

A creamy and tangy no-bake cheesecake pie made with Philadelphia cream cheese and a buttery graham cracker crust. This simple dessert is perfect for any occasion and can be topped with fresh fruit or a fruit sauce.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

For the Filling

2 packages (8 oz each) Philadelphia cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 cups heavy whipping cream

👨‍🍳Directions

1In a medium bowl, combine the graham cracker crumbs and 1/4 cup sugar.
2Pour in the melted butter and stir until the mixture is evenly moistened and resembles wet sand.
3Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish.
4Use the bottom of a measuring cup to press it evenly.
5Place the crust in the refrigerator to chill while you prepare the filling.
6In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
7Add the 1/2 cup sugar and vanilla extract, and beat until well combined and fluffy.
8In a separate chilled bowl, beat the heavy whipping cream on high speed until stiff peaks form.
9This should take about 3 to 4 minutes; the cream should hold its shape when the beaters are lifted.
10Gently fold the whipped cream into the cream cheese mixture using a spatula.
11Mix until no white streaks remain and the filling is light and airy.
12Spoon the filling into the chilled crust and spread it evenly with the spatula.
13Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.
14The pie should be firm to the touch when ready.

🔧Equipment

9-inch pie dish
Mixing bowls
Electric mixer
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 28g💛Saturated Fat: 17g❤️Cholesterol: 95mg🧂Sodium: 260mg🌾Total Carbs: 29g🥦Dietary Fiber: 0g🍬Sugars: 20g🥩Protein: 5g

📝Notes

For best results, ensure the cream cheese is at room temperature before mixing to avoid lumps. You can top the pie with fresh berries, cherry pie filling, or a drizzle of chocolate sauce before serving.

Watch Video Of How Philadelphia Cream Cheese Pie Works

This Philadelphia cream cheese pie recipe is always a good idea for any occasion – whether it’s a family gathering or just a Tuesday night dinner.

The leftovers keep well in the fridge or freezer for up to 3 days or can be reheated in the oven when needed.

You can also serve individual slices with whipped cream or ice cream on top for an extra-special treat.

❓ Frequently Asked Questions About Philadelphia Cream Cheese Pie

Q: What is the origin of the Philadelphia cream cheese pie recipe?

The Philadelphia cream cheese pie recipe has its roots in the 1950s when it was first introduced by the Philadelphia Cream Cheese company.

Q: What makes this pie so special?

The combination of cream cheese, sugar, eggs, and vanilla extract creates a unique flavor profile that’s both sweet and savory.

Q: Can I use other types of cheese instead of Philadelphia cream cheese?

No, it’s best to stick with the original Philadelphia cream cheese for the authentic taste.

Q: How long does it take to make this pie from scratch?

The preparation time is about 20 minutes, but you’ll need to allow at least an hour for the filling to chill before baking.

Q: Can I freeze this pie for later use?

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