italian sausage spaghetti sauce recipe

Written ByJenny Smyth Posted on
italian sausage spaghetti sauce recipe
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The Best italian sausage spaghetti sauce recipe

I’ve been making this Italian sausage spaghetti sauce recipe for years, and it’s always a hit with my family. My kids love it because it’s a fun twist on traditional spaghetti, and my husband appreciates the flavor and nutrition it provides. As for me, I love how easy it is to make and how well it freezes for later use.

This recipe is perfect for a weeknight dinner or a special occasion, and it’s also a great way to get your daily dose of veggies in. The best part? It’s incredibly easy to make, even on busy days when I’m short on time.

Simply brown the sausage, add in some onions and garlic, and let the sauce simmer all day in the slow cooker. When you come home from work or school, you’ll have a delicious and healthy meal waiting for you. Plus, this recipe is a great way to get your daily dose of protein and fiber.

I like to serve it over whole-wheat spaghetti for an extra nutritional boost. My family loves when I make this recipe because it’s always a treat. We like to add some crusty bread on the side for dipping in the sauce.

The combination of flavors is just right – not too spicy, not too bland. It’s the perfect comfort food without being too heavy. I’ve even served this at potlucks and gatherings, and everyone raves about it.

This Italian sausage spaghetti sauce recipe has become a staple in our household, and I’m sure it will be in yours too once you try it out.

Italian Sausage Spaghetti Sauce

Italian Sausage Spaghetti Sauce

4.9 from 953 votes

A hearty and flavorful spaghetti sauce made with Italian sausage, simmered to perfection. This robust sauce is perfect for a comforting weeknight dinner.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Sauce

1 pound Italian sausage (sweet or spicy), casings removed
1 tablespoon olive oil
1 medium yellow onion, finely chopped
4 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
1 (15-ounce) can tomato sauce
2 tablespoons tomato paste
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley

👨‍🍳Directions

1Heat olive oil in a large pot over medium-high heat.
2Add the Italian sausage and cook, breaking it up with a wooden spoon, until browned, about 8 minutes.
3Remove the sausage with a slotted spoon and set aside.
4Add the chopped onion to the pot and cook over medium heat until softened, about 5 minutes.
5Stir in the minced garlic and cook for 1 minute until fragrant.
6Return the cooked sausage to the pot.
7Add the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, red pepper flakes, salt, and pepper.
8Stir to combine all ingredients.
9Bring the sauce to a simmer over medium heat, then reduce the heat to low.
10Cover the pot and let the sauce simmer for 30 minutes, stirring occasionally, until the flavors meld and the sauce thickens slightly.
11Remove the sauce from the heat and stir in the fresh parsley.
12Taste and adjust seasoning with additional salt and pepper if needed.
13Serve over cooked spaghetti.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Chef’s knife
Cutting board
Measuring spoons
Measuring cups

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 9g❤️Cholesterol: 60mg🧂Sodium: 980mg🌾Total Carbs: 18g🥦Dietary Fiber: 4g🍬Sugars: 10g🥩Protein: 20g

📝Notes

For a smoother sauce, use an immersion blender to puree the sauce before adding the sausage. You can also substitute ground beef or turkey for the Italian sausage. Let the sauce simmer longer for a deeper flavor, up to 1 hour.

Watch Video Of How Italian Sausage Spaghetti Sauce Works

This Italian sausage spaghetti sauce recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a family gathering. The best part?

It’s incredibly easy to make and can be reheated in just a few minutes if you need something quick on hand. Plus, it freezes beautifully so you can have leftovers all week long.

❓ Frequently Asked Questions About Italian Sausage Spaghetti Sauce

Q: What type of sausage should I use?

For this recipe, I prefer to use sweet Italian sausage because of its mild flavor that pairs well with the tomato sauce.

Q: Can I use ground beef instead of sausage?

While you can substitute ground beef for the sausage, keep in mind that the flavor will be slightly different.

Q: How long can I store the sauce in the fridge?

This sauce will keep in the fridge for up to 3 days or can be frozen for up to 3 months.

Q: Can I make this recipe vegetarian?

No, this recipe requires Italian sausage which contains meat.

Q: Is this recipe suitable for babies?

No, due to the spice level from the Italian sausage, this recipe is not suitable for babies.

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