instant mashed potato soup recipe

Written ByJenny Smyth Posted on
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The Best instant mashed potato soup recipe

I’m so excited to share with you my favorite instant mashed potato soup recipe. This dish has been a staple in my household for years, and I’m sure it will become one in yours too. The story behind this recipe is that it was passed down to me from my mother, who got it from her mother.

It’s a classic comfort food that never fails to warm the hearts of my family and me. When I first started making this recipe, I was surprised by how easy it was to prepare and how delicious it turned out. The combination of the creamy mashed potatoes, savory broth, and subtle spices is a match made in heaven.

My kids love helping me in the kitchen, and they’re always eager to taste the finished product. As for me, I love how this recipe can be easily customized to suit everyone’s tastes. Whether you’re looking for a quick weeknight dinner or a hearty meal to serve at family gatherings, this instant mashed potato soup recipe is sure to please even the pickiest of eaters.

One of the best things about this recipe is that it’s incredibly easy on the wallet, yet it’s packed with nutrients and flavor. The key to this recipe is using high-quality ingredients and following a few simple home cooking techniques that make all the difference in the world. With these tips, you’ll be able to create a dish that’s not only delicious but also visually appealing.

My personal favorite part of this recipe is how well it freezes and reheats, making it perfect for meal prep or busy weeknights when time is scarce.

Instant Mashed Potato Soup

4.9 from 1685 votes

A quick and comforting soup made from instant mashed potato flakes, creating a creamy base in minutes. This recipe is perfect for a chilly day when you want a warm bowl of soup without spending hours in the kitchen.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Soup

4 cups chicken or vegetable broth
1 cup water
1 cup instant mashed potato flakes
1/2 cup heavy cream or milk
2 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
Salt to taste

Optional Toppings

Shredded cheddar cheese
Cooked and crumbled bacon
Chopped fresh chives or green onions
Sour cream

👨‍🍳Directions

1In a large saucepan over medium-high heat, combine the chicken broth and water.
2Bring the liquid to a gentle boil, which should take about 5 minutes.
3Once boiling, reduce the heat to medium-low and whisk in the instant mashed potato flakes.
4Stir continuously for about 1 minute until the mixture thickens and becomes smooth, with no lumps remaining.
5Add the heavy cream, butter, garlic powder, onion powder, and black pepper.
6Whisk until the butter is fully melted and the soup is hot and creamy, about 2 to 3 minutes.
7Taste and add salt if needed.
8Ladle the soup into bowls and top with your choice of shredded cheese, crumbled bacon, chives, or a dollop of sour cream.
9Serve immediately while hot.

🔧Equipment

Large saucepan or pot
Whisk
Measuring cups and spoons
Ladle
Soup bowls

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 55mg🧂Sodium: 850mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 8g

📝Notes

For a thicker soup, add an extra 1/4 cup of potato flakes. For a thinner consistency, add more broth or water. You can also stir in cooked shredded chicken or diced ham for extra protein.

Watch Video Of How Instant Mashed Potato Soup Works

This instant mashed potato soup recipe is always a hit with my family and friends alike. Whether we’re enjoying it as a comforting weeknight meal or serving it at family gatherings, everyone loves its rich flavors and textures.

One thing I love about this recipe is its versatility – we can easily double or triple it depending on our needs. Plus, leftovers freeze beautifully for up to 3 months, making it an ideal choice for busy households like mine.

❓ Frequently Asked Questions About Instant Mashed Potato Soup

What kind of potatoes are best for making instant mashed potato soup?

Russet or Idaho potatoes are excellent choices for this recipe because they have a high starch content, which results in a smooth and creamy texture.

Can I use regular potatoes instead of instant mashed potatoes?

Yes, you can use regular potatoes if you prefer a more textured soup. However, keep in mind that they may not be as smooth as instant mashed potatoes.

How do I prevent lumps from forming in the soup?

To avoid lumps, make sure to whisk the mixture thoroughly before serving. You can also add a splash of milk or cream towards the end of cooking to help thin out any lumps.

Can I add other ingredients to customize the flavor?

Absolutely! Feel free to add your favorite herbs and spices to create a unique flavor profile that suits your taste preferences.

Is this recipe suitable for vegans?

Yes, simply replace the chicken broth with vegetable broth or use an all-purpose vegan broth mix for an added depth of flavor.

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