chicken with sour cream recipe

Written ByJenny Smyth Posted on
chicken with sour cream recipe
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The Best chicken with sour cream recipe

I’ve been making this chicken with sour cream recipe for years, and it’s always a crowd-pleaser. The dish is believed to have originated from Eastern European cuisine, where chicken was cooked in a creamy sauce made with sour cream, onions, and spices. When I first tried it, I was blown away by the flavors and textures – the tangy sour cream, the sweetness of the onions, and the juiciness of the chicken all combined to create a truly delicious meal.

Over time, I’ve tweaked the recipe to make it my own, adding a few tweaks here and there to suit my family’s tastes. We love it so much that we make it at least once a week, and it’s always a hit with my kids – they can’t get enough of that creamy sauce! One of the best things about this recipe is that it’s incredibly easy to make – just throw all the ingredients into one pot and let the magic happen.

And because it’s made with such wholesome ingredients, I feel good about serving it to my family. Plus, it’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or a special dish to serve at a holiday gathering. So if you’re looking for a new favorite recipe to add to your repertoire, give this chicken with sour cream recipe a try.

You won’t be disappointed! This recipe has become such a staple in our household that I’ve even started experimenting with different variations – adding different spices and herbs to give it an extra kick of flavor. My family loves it when I try out new recipes on them – they get excited just thinking about all the possibilities!

But even with all these variations, the original recipe remains my absolute favorite. It’s just so simple yet so full of flavor – what more could you ask for? As I mentioned earlier, this dish is incredibly easy to make – just toss all the ingredients into one pot and let them simmer until done.

And don’t even get me started on how versatile this recipe is – you can serve it over rice, noodles, or even straight from the pot as is. My kids love helping me in the kitchen, especially when we’re making this recipe – they get so excited watching everything come together in one pot.

Creamy Sour Cream Chicken

Creamy Sour Cream Chicken

4.9 from 1470 votes

This dish features tender chicken breasts simmered in a rich and tangy sour cream sauce. It is a comforting and easy meal that comes together quickly, perfect for a weeknight dinner.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts (about 1.5 lbs)
1 tsp salt
1/2 tsp black pepper
2 tbsp all-purpose flour
2 tbsp olive oil

For the Sauce

1 tbsp butter
1 small onion, finely chopped
2 cloves garlic, minced
1 cup chicken broth
1 cup sour cream
1 tbsp Dijon mustard
1 tsp dried thyme
1/4 cup chopped fresh parsley for garnish

👨‍🍳Directions

1Season the chicken breasts on both sides with salt and pepper.
2Dredge each breast lightly in flour, shaking off any excess.
3Heat olive oil in a large skillet over medium-high heat until shimmering.
4Add the chicken breasts and cook for 4 to 5 minutes per side until golden brown and the internal temperature reaches 165°F.
5Remove the chicken from the skillet and set aside.
6Reduce the heat to medium and add butter to the same skillet.
7Once melted, add the chopped onion and cook for 3 to 4 minutes until softened and translucent.
8Stir in the minced garlic and cook for 30 seconds until fragrant.
9Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.
10Let it simmer for 2 to 3 minutes until slightly reduced.
11Reduce the heat to low and whisk in the sour cream and Dijon mustard until the sauce is smooth.
12Stir in the dried thyme.
13Return the chicken breasts to the skillet, spooning some sauce over them.
14Cover the skillet and let the chicken simmer on low heat for 10 to 12 minutes until the chicken is cooked through and the sauce has thickened slightly.
15Garnish with fresh parsley before serving.

🔧Equipment

Large skillet with lid
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon or spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 115mg🧂Sodium: 720mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 36g

📝Notes

For a richer sauce, you can use full-fat sour cream. To prevent the sauce from curdling, ensure the heat is low when adding the sour cream and do not let it boil.

Watch Video Of How Creamy Sour Cream Chicken Works

This chicken with sour cream recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a special dish to serve at a holiday gathering. The best part?

It’s incredibly easy to make and requires minimal prep work! Just toss all the ingredients into one pot and let them simmer until done – then serve over rice or noodles for an added touch of elegance.

❓ Frequently Asked Questions About Creamy Sour Cream Chicken

Q: What type of chicken is best for this recipe?

A: For this recipe, I recommend using boneless skinless chicken breasts or thighs – they’ll cook up nice and tender in no time.

Q: Can I use Greek yogurt instead of sour cream?

A: While Greek yogurt can be used as a substitute in a pinch, keep in mind that it will give your dish a slightly different flavor profile than traditional sour cream.

Q: How long does this recipe take to prepare?

A: This recipe comes together quickly – you can have it ready in about 30 minutes from start to finish.

Q: Can I make this recipe ahead of time?

A: Yes, you can prep all the ingredients ahead of time and store them in separate containers until ready to cook.

Q: Is this recipe suitable for special diets?

A: This recipe is gluten-free and dairy-free friendly; however, please note that sour cream contains lactose.

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