cowboy beans crock pot recipe

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The Best cowboy beans crock pot recipe

I’m so excited to share this cowboy beans crock pot recipe with you all. This hearty, comforting dish is a staple in our household, and I just know it’ll become one in yours too.

The origin of cowboy beans is unclear, but I like to think it’s a dish that was born out of necessity – a simple, yet satisfying meal for cowboys on the range. My family loves it when I make it in the crock pot, as it’s so easy to prepare and cook.

The slow cooking process breaks down the tough beans and makes them tender and flavorful. It’s perfect for a weeknight dinner or a special occasion.

My kids even request it for their birthday parties – talk about a compliment! The best part?

It’s incredibly healthy, packed with fiber, protein, and complex carbohydrates. You can’t go wrong with this cowboy beans crock pot recipe.

4.9 from 1361 votes

Cowboy beans are a hearty, smoky, and slightly sweet dish made with ground beef, bacon, and beans simmered in a tangy barbecue sauce. This crock pot version requires minimal prep and delivers rich flavor after hours of slow cooking.

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Prep Time15 mins

Cook Time4 hours

Resting Time0 mins

Total Time4 hours 15 mins

Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Beans

1 pound ground beef

6 slices bacon, chopped

1 medium onion, diced

2 cloves garlic, minced

2 cans (15 oz each) pinto beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) baked beans

For the Sauce

1 cup barbecue sauce

1/4 cup ketchup

2 tablespoons brown sugar

1 tablespoon yellow mustard

1 tablespoon Worcestershire sauce

1 teaspoon chili powder

1/2 teaspoon salt

1/4 teaspoon black pepper

👨‍🍳Directions

1In a large skillet over medium-high heat, cook the ground beef and chopped bacon for 6 to 8 minutes, breaking the meat into crumbles, until the beef is browned and the bacon is crispy.

2Drain off excess fat, then add the diced onion and minced garlic, cooking for 2 to 3 minutes until the onion is softened and translucent.

3Transfer the cooked meat mixture to a 6-quart crock pot.

4Add the drained pinto beans, kidney beans, and the entire can of baked beans, stirring gently to combine.

5In a small bowl, whisk together the barbecue sauce, ketchup, brown sugar, yellow mustard, Worcestershire sauce, chili powder, salt, and black pepper until smooth.

6Pour the sauce over the bean mixture and stir until everything is evenly coated.

7Cover the crock pot and cook on low heat for 4 to 5 hours, or on high heat for 2 to 3 hours, until the beans are tender and the flavors have melded together.

8The sauce should be thick and bubbling around the edges when done.

9Taste the beans and adjust seasoning with additional salt or pepper if desired.

10Serve hot as a main dish or side, garnished with chopped fresh parsley or green onions if you like.

🔧Equipment

Large skillet

Crock pot (slow cooker)

Cutting board

Knife

Measuring cups and spoons

Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 55mg🧂Sodium: 980mg🌾Total Carbs: 44g🥦Dietary Fiber: 10g🍬Sugars: 16g🥩Protein: 24g

📝Notes

For a milder flavor, use a sweet barbecue sauce and reduce chili powder to 1/2 teaspoon. You can substitute ground turkey for the beef and omit bacon for a lighter version. Leftovers keep well in the refrigerator for up to 4 days.

Watch Video Of How Cowboy Beans Crock Pot Recipe Works

This cowboy beans crock pot recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a quick weeknight dinner. The best part?

It’s incredibly easy to reheat and serve. Simply portion out individual servings into containers or ziplock bags and store them in the fridge for up to 3 days or freeze for up to 2 months.

Reheat by microwaving or oven-roasting until hot and bubbly. Serve with some crusty bread or over rice for an added touch of elegance.

❓ Frequently Asked Questions About Cowboy Beans Crock Pot

Q: What type of beans are used in cowboy beans?

Cowboy beans typically use pinto or kidney beans. I prefer pinto beans as they have a slightly sweeter flavor.

Q: Can I use canned beans instead of dried?

Yes, you can use canned beans if you’re short on time or prefer the convenience. However, keep in mind that canned beans may contain added sodium and preservatives.

Q: How do I add flavor to my cowboy beans?

The beauty of cowboy beans lies in its simplicity – you can add your favorite spices and seasonings to give it an extra boost of flavor. Some popular options include cumin, chili powder, and smoked paprika.

Q: Can I make this recipe vegetarian or vegan?

Absolutely! Simply omit the bacon or substitute it with a plant-based option like tempeh or seitan.

Q: How long does it take to cook in a crock pot?

This recipe cooks on low for 8-10 hours or high for 4-6 hours. You can adjust the cooking time based on your schedule and preference.

cowboy beans crock pot recipe

The Best cowboy beans crock pot recipe