peach raspberry cobbler recipe

Written ByJenny Smyth Posted on
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The Best peach raspberry cobbler recipe

I’ve been making this peach raspberry cobbler recipe for years, and it’s always a crowd-pleaser. My kids love helping me in the kitchen, and this recipe is one of their favorites. We make it for family gatherings, potlucks, and even just a quick weeknight dessert.

The combination of sweet peaches and tart raspberries is a perfect match, and the crunchy biscuit topping adds just the right amount of texture. I love that this recipe is easy to make and can be customized with different types of fruit or nuts. It’s also a great way to use up seasonal produce when it’s at its peak flavor and quality.

I first discovered this recipe on a food blog several years ago, and I’ve been tweaking it ever since to make it my own. The original recipe called for a mixture of peaches and blueberries, but I prefer the combination of peaches and raspberries. I’ve also experimented with different types of sugar, from granulated to brown to turbinado, but in the end, I always come back to good old-fashioned white sugar.

It’s what gives the cobbler its classic flavor and texture. One of the things I love about this recipe is how easy it is to make. Simply mix together your dry ingredients, add in some melted butter and milk, and then fold in your fruit mixture.

Pour the batter into a 9×13 inch baking dish and bake until golden brown. That’s it! You can’t get much simpler than that.

The key home cooking technique in this recipe is all about layering flavors and textures. By mixing together your dry ingredients before adding in your wet ingredients, you create a crumbly biscuit topping that complements the sweet peaches and raspberries perfectly. It’s all about balance – you want each bite to have a little bit of crunch from the biscuit, a little sweetness from the fruit, and a little bit of tang from the sugar.

Peach Raspberry Cobbler

4.9 from 915 votes

A delightful dessert combining juicy peaches and tart raspberries under a golden, buttery crust. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Fruit Filling

4 cups peeled and sliced peaches
2 cups fresh raspberries
1/2 cup granulated sugar
1 tbsp lemon juice
1 tsp cornstarch

For the Biscuit Topping

1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
1/4 cup milk
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large bowl, combine peaches, raspberries, 1/2 cup sugar, lemon juice, and cornstarch.
3Mix well and transfer to a 9×9 inch baking dish.
4Bake for 10 minutes until the fruit begins to bubble and release juices.
5While the fruit is baking, in a separate bowl, mix flour, 1/4 cup sugar, baking powder, and salt.
6Add cubed butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
7Stir in milk and vanilla extract until a dough forms.
8Remove the fruit from the oven and crumble the biscuit dough evenly over the hot fruit mixture.
9Return the dish to the oven and bake for an additional 25-30 minutes, or until the biscuit topping is golden brown and the fruit filling is bubbling around the edges.
10Allow the cobbler to cool for 10-15 minutes before serving.
11This allows the fruit filling to set slightly and makes it easier to serve.
12Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

🔧Equipment

Mixing bowl
9×9 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a healthier option, substitute half of the all-purpose flour with whole wheat flour. Use a pastry cutter to work the butter into the flour mixture for a flakier topping.

Watch Video Of How Peach Raspberry Cobbler Works

This peach raspberry cobbler recipe is a perfect dessert for any occasion. It is easy to make, delicious, and healthy. You can serve it warm with a scoop of vanilla ice cream or whipped cream.

It is a versatile dessert that can be enjoyed in many ways. You can also make it ahead of time and reheat it before serving. It is a great make-ahead dish for busy weeknights or last-minute guests.

I always have all the ingredients on hand and it is a great way to use up any extra fruit I have in my kitchen. It’s a great option for family gatherings, potlucks, or even a simple weeknight dessert. Plus, it’s a healthier option compared to other desserts.

Peaches are rich in vitamins A and C, while raspberries are high in fiber and antioxidants. This makes it a guilt-free dessert that you can enjoy anytime. I am sure you will love this recipe as much as my family does.

❓ Frequently Asked Questions About Peach Raspberry Cobbler

What type of sugar should I use in this recipe?

I recommend using white granulated sugar for this recipe. It gives the cobbler its classic flavor and texture.

Can I use other types of fruit instead of peaches?

Yes! You can substitute in other fruits like blueberries, blackberries, or even strawberries.

Do I need to peel my peaches?

Nope! Leave those skins on for added fiber and nutrients.

Can I make this recipe gluten-free?

Yes! Simply substitute out the all-purpose flour with a gluten-free flour blend.

How do I store leftover cobbler?

Let it cool completely before storing in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Can I reheat leftover cobbler?

Sure thing! Simply reheat individual servings in the microwave or oven until warm throughout.

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