good apple pie moonshine recipe

Written ByJenny Smyth Posted on
good apple pie moonshine recipe
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The Best good apple pie moonshine recipe

I’m so excited to share with you my favorite good apple pie moonshine recipe. I’ve been making this recipe for years, and it’s always a hit with my family and friends. The combination of tender apples, cinnamon, and a hint of nutmeg is simply perfect.

I love that this recipe is not only delicious but also has a certain nostalgic feel to it. It’s like a taste of home and comfort in every sip. This recipe has been passed down through generations in my family, and I’m proud to continue the tradition.

The key to making this moonshine so special is the attention to detail in the cooking process. By slow-cooking the apples with the spices, we’re able to extract all the flavors and oils from the ingredients, resulting in a rich and velvety texture that’s just divine. One of my favorite things about this recipe is how versatile it is.

You can serve it hot or cold, depending on your preference. I like to serve it warm with a dollop of whipped cream on top, while my husband prefers it chilled with a splash of vanilla ice cream. Either way, it’s always a treat.

But what really sets this recipe apart is the health benefits of using apples as the base ingredient. Apples are packed with antioxidants and fiber, making this moonshine not only delicious but also nutritious.

Apple Pie Moonshine

Apple Pie Moonshine

4.7 from 1964 votes

A sweet and potent homemade liqueur that tastes just like apple pie. This easy recipe simmers apple juice and cider with spices, then is fortified with grain alcohol and vodka.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time2 hours 40 mins (includes cooling)
Servings: 64 (makes about 1 gallon)Cuisine: InternationalCalories: 120 kcal per 1.5 oz serving

🥘Ingredients

For the Apple Base

1 gallon (128 oz) apple juice
1 gallon (128 oz) apple cider
4 cups white sugar
4 cups brown sugar, packed

Spices

10 cinnamon sticks
1 tablespoon whole cloves
1 teaspoon ground nutmeg

Alcohol

1 liter (33.8 oz) 190-proof grain alcohol (such as Everclear)
1 liter (33.8 oz) 80-proof vodka

👨‍🍳Directions

1In a large stockpot over medium-high heat, combine the apple juice, apple cider, white sugar, and brown sugar.
2Stir frequently with a wooden spoon until the sugars are completely dissolved and the mixture comes to a gentle boil, about 10 minutes.
3Reduce the heat to low.
4Add the cinnamon sticks, whole cloves, and ground nutmeg to the pot.
5Simmer the mixture over low heat for 30 minutes, stirring occasionally, until the spices have infused and the liquid is fragrant and slightly reduced.
6Do not let it boil vigorously.
7Remove the pot from the heat.
8Using a fine-mesh strainer or cheesecloth placed over a large bowl or heatproof pitcher, strain out all the spices.
9Discard the solids and let the spiced apple liquid cool completely to room temperature, about 1 to 2 hours.
10Cooling is essential to prevent the alcohol from evaporating.
11Once the apple mixture is completely cool, stir in the grain alcohol and vodka.
12Pour the finished moonshine into a 1-gallon glass jar or divide among clean swing-top bottles using a funnel.
13Seal tightly and store in a cool, dark place for at least 2 weeks before serving to allow the flavors to meld.

🔧Equipment

Large stockpot (at least 12 quarts)
Wooden spoon
Fine-mesh strainer or cheesecloth
Large bowl or heatproof pitcher
Funnel
1-gallon glass jar or multiple swing-top bottles

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 10mg🌾Total Carbs: 18g🥦Dietary Fiber: 0g🍬Sugars: 17g🥩Protein: 0g

📝Notes

Shake or stir the jar gently before serving, as some sediment may settle. This moonshine is very strong; serve over ice in a rocks glass. For a non-alcoholic version, simply omit the alcohol and serve the spiced apple cider chilled.

Watch Video Of How Apple Pie Moonshine Works

This good apple pie moonshine recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just want a delicious drink to enjoy on your own.

One thing that makes this recipe so convenient is its ability to be stored in an airtight container in the fridge for up to two weeks or frozen for up to three months.

When reheating or serving, simply heat it gently over low heat or chill it thoroughly before serving.

❓ Frequently Asked Questions About Apple Pie Moonshine

Q: What type of apples should I use for this recipe?

In order to get the best flavor out of your moonshine, you’ll want to use a mix of sweet and tart apples. I recommend using a combination of Granny Smith and Gala apples for the perfect balance of flavors.

Q: Can I make this recipe without using any sugar?

While sugar does add a bit of sweetness to this recipe, you can definitely make it without using any sugar at all. Simply omit the sugar from the ingredients list and proceed with the rest of the recipe as instructed.

Q: How long can I store this moonshine in the fridge?

This moonshine will keep for up to 2 weeks in the fridge, stored in an airtight container. If you plan on storing it for longer than that, I recommend freezing it for up to 3 months.

Q: Can I make this recipe without using any spices?

While spices are an integral part of what makes this moonshine so special, you can definitely make it without using any spices at all. However, keep in mind that you may need to adjust the amount of sugar you use accordingly.

Q: Is this recipe suitable for vegans?

This recipe is vegan-friendly, but be sure to check the ingredients list for any animal-derived products before serving.

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