hot dogs and baked beans recipe

Written ByJenny Smyth Posted on
hot dogs and baked beans recipe
Jump to Recipe Jump to Video Print Recipe

The Best hot dogs and baked beans recipe

I have always been a fan of hot dogs and baked beans, it’s a classic combination that never fails to impress. The dish has its roots in American cuisine, specifically in the early 20th century when it was served at ballparks and fairs.

The taste and texture of the hot dogs paired with the sweet and smoky flavor of the baked beans is a match made in heaven. As a home cook, I appreciate the simplicity of this recipe, which can be easily prepared and cooked in under an hour.

One of the key techniques to mastering this dish is achieving the perfect balance between the sweetness of the beans and the savory flavor of the hot dogs. To do this, I like to use a combination of brown sugar, mustard, and vinegar in my baked beans recipe.

This not only adds depth to the flavor but also helps to balance out the sweetness. I also like to use a mixture of ground beef and pork for my hot dogs, as it gives them a more complex flavor profile.

Overall, hot dogs and baked beans is a dish that never fails to bring people together, whether it’s for a family gathering or a casual dinner party. It’s easy to see why this recipe has stood the test of time and remains a staple in many American households today.

Hot Dogs and Baked Beans

Hot Dogs and Baked Beans

4.7 from 642 votes

A classic comfort dish featuring juicy hot dogs simmered in a sweet and tangy baked bean sauce. This one-pot meal is perfect for a quick weeknight dinner or a casual backyard gathering.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Hot Dogs and Beans

8 hot dogs
2 cans (15 oz each) baked beans
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon yellow mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
1/4 teaspoon black pepper

👨‍🍳Directions

1Slice each hot dog into 1/2-inch rounds on a cutting board.
Set aside.
2In a large skillet or saucepan over medium heat, combine the baked beans, ketchup, brown sugar, yellow mustard, Worcestershire sauce, onion powder, and black pepper.
3Stir well with a wooden spoon until the mixture is smooth and starts to bubble gently, about 3 to 4 minutes.
4Add the sliced hot dogs to the skillet and stir to coat them evenly with the bean mixture.
5Reduce the heat to low and let the dish simmer uncovered for 15 to 20 minutes, stirring occasionally, until the hot dogs are heated through and the sauce has thickened to a rich, glossy consistency.
6The sauce should coat the back of a spoon without being watery.
7Remove the skillet from the heat and let it rest for 2 minutes before serving.
8Spoon the hot dogs and baked beans into bowls and serve hot.

🔧Equipment

Large skillet or saucepan
Cutting board
Knife
Wooden spoon
Measuring spoons
Measuring cups

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 40mg🧂Sodium: 1200mg🌾Total Carbs: 55g🥦Dietary Fiber: 8g🍬Sugars: 20g🥩Protein: 18g

📝Notes

For a smoky flavor, add 1/2 teaspoon of smoked paprika with the seasonings. You can also use turkey or chicken hot dogs for a lighter version. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Hot Dogs and Baked Beans Works

This hot dogs and baked beans recipe is perfect for any occasion, whether it’s a family gathering or a casual dinner party. Not only is it easy to make, but it’s also incredibly delicious and filling.

The best part about this recipe is that it can be easily customized to suit your tastes. For example, if you prefer your baked beans less sweet, you can reduce the amount of brown sugar used in the recipe.

If you prefer your hot dogs more savory, you can add more mustard or vinegar to balance out the flavor.

❓ Frequently Asked Questions About Hot Dogs and Baked Beans

Q: What type of hot dogs should I use for this recipe?

For this recipe, I recommend using high-quality hot dogs made from beef or a combination of beef and pork. Look for brands that are low in sodium and preservatives.

Q: Can I make this recipe vegetarian?

Yes, you can easily make this recipe vegetarian by substituting the hot dogs with portobello mushrooms or grilled vegetables.

Q: How long do I need to cook the baked beans?

The cooking time for the baked beans will depend on your personal preference for tenderness. If you prefer them soft and tender, cook them for 30-40 minutes. If you prefer them firmer, cook them for 20-30 minutes.

Q: Can I make this recipe ahead of time?

Yes, you can prepare both the baked beans and hot dogs ahead of time. Simply store them in separate containers in the refrigerator until you’re ready to serve.

Q: What are some variations on this recipe?

There are many variations on this recipe that you can try, such as adding different types of spices or herbs to your baked beans or using different types of cheese on your hot dogs.

Similar Posts