sous vide strip steak recipe

Written ByJenny Smyth Posted on
sous vide strip steak recipe
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The Best sous vide strip steak recipe

I’ve always been a fan of sous vide cooking, and the sous vide strip steak recipe is one of my favorites. It’s a simple yet impressive dish that’s perfect for special occasions or everyday meals.

The combination of tender beef, rich flavors, and precise temperature control makes it a standout in my kitchen. My family loves it when I serve it with roasted vegetables and mashed potatoes, and the kids even enjoy the process of watching the steak cook to perfection.

I’ve tried various seasoning blends and marinades over time, but I always come back to this basic recipe as it never fails to impress. One of the best things about sous vide cooking is that you can achieve restaurant-quality results at home without breaking the bank or requiring extensive culinary skills.

Sous Vide Strip Steak

Sous Vide Strip Steak

4.7 from 611 votes

A perfectly cooked strip steak with a tender, juicy interior and a beautifully seared crust. This sous vide method ensures consistent doneness from edge to edge every time.

Prep Time10 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 40 mins
Servings: 2Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Steak

2 boneless strip steaks, about 1.5 inches thick (12 oz each)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 sprigs fresh thyme
2 cloves garlic, smashed
2 tablespoons unsalted butter

For Searing

1 tablespoon high-smoke-point oil (such as avocado or grapeseed)
Flaky sea salt for finishing

👨‍🍳Directions

1Fill a large pot with water and attach the sous vide circulator.
2Set the temperature to 129°F for medium-rare.
3Season both sides of each steak generously with kosher salt and pepper.
4Place each steak in a separate vacuum bag or zip-top bag along with a sprig of thyme and a smashed garlic clove.
5Seal the bags using a vacuum sealer or the water displacement method, removing as much air as possible.
6Submerge the sealed bags in the water bath and cook for 1 hour 30 minutes.
7The steak will be evenly cooked throughout and very tender when done.
8Remove the bags from the water bath and take out the steaks.
9Pat them very dry with paper towels, discarding the thyme and garlic.
10This step is critical for a good sear.
11Heat a cast iron skillet over high heat until it begins to smoke.
12Add the oil and swirl to coat.
13Carefully place the steaks in the pan and sear for 45 seconds per side, until a deep brown crust forms.
14Use tongs to hold the steaks on their edges briefly if needed.
15Add the butter to the pan and tilt it to melt.
16Baste the steaks with the foaming butter for about 30 seconds.
17Transfer the steaks to a cutting board, sprinkle with flaky sea salt, and let rest for 5 minutes before slicing against the grain.

🔧Equipment

Sous vide immersion circulator
Large pot or container
Vacuum sealer or zip-top bags
Cast iron skillet or heavy-bottomed pan
Tongs
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 11g❤️Cholesterol: 130mg🧂Sodium: 720mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 48g

📝Notes

For a different doneness, adjust the water bath temperature: 125°F for rare, 135°F for medium, 140°F for medium-well. Always pat the steak completely dry before searing to achieve the best crust.

Watch Video Of How Sous Vide Strip Steak Works

This sous vide strip steak recipe is always a good idea for any occasion because it’s so easy to make and always turns out perfectly. Whether you’re hosting a dinner party or just want a quick weeknight meal, this recipe delivers every time.

For storage, I recommend letting the cooked steak cool completely before refrigerating or freezing it. When reheating, simply cook it in the sous vide machine or on low heat in a pan until warmed through.

This dish also pairs well with a variety of side dishes, including garlic mashed potatoes, roasted vegetables, and sautéed spinach.

❓ Frequently Asked Questions About Sous Vide Strip Steak

Q: What is sous vide cooking?

Sous vide cooking involves sealing food in airtight bags or containers and then cooking it in a water bath at a precisely controlled temperature.

Q: What are the benefits of using a sous vide machine for cooking?

The benefits include even cooking, reduced risk of overcooking, and the ability to cook food to a precise temperature.

Q: How do I ensure that my steak is cooked to the right temperature?

You can use a meat thermometer to check the internal temperature of your steak.

Q: Can I use any type of steak for this recipe?

No, this recipe is best suited for strip steaks, such as sirloin or ribeye cuts.

Q: How long does it take to cook a steak using sous vide?

Cooking time will vary depending on the thickness of your steak and your desired level of doneness.

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