easy bread pudding with banana recipe

Written ByJenny Smyth Posted on
easy bread pudding with banana recipe
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The Best easy bread pudding with banana recipe

I’ve been making bread pudding with bananas for years, and it’s still one of my family’s favorite desserts. There’s something about the combination of the moist bread, the sweetness of the bananas, and the hint of spice that just makes it irresistible.

I like to make it for special occasions, but it’s also a great option for a quick dessert on a weeknight. The best part is that it’s incredibly easy to make – just toss some stale bread with sliced bananas, eggs, sugar, and spices, and bake until golden brown.

It’s a great way to use up old bread and it’s a delicious treat for everyone in the family. My kids love helping me mix everything together and they always get excited when they see the finished product coming out of the oven.

It’s a classic dessert that never goes out of style, and I’m happy to pass on my favorite recipe to you.

Easy Banana Bread Pudding

Easy Banana Bread Pudding

4.6 from 1142 votes

A simple and comforting dessert made with stale bread, ripe bananas, and a creamy custard. This easy recipe is perfect for using up leftover bread and overripe bananas.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Bread Pudding

4 cups stale bread, cut into 1-inch cubes
2 large ripe bananas, mashed
2 cups whole milk
3 large eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons unsalted butter, melted

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease a 9×13-inch baking dish with butter or nonstick spray.
3In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla, cinnamon, nutmeg, and salt until smooth.
4Stir in the mashed bananas until fully combined.
5Add the bread cubes to the custard mixture and gently fold until all pieces are coated.
6Let the mixture sit for 10 minutes so the bread can absorb the liquid.
7Pour the bread mixture into the prepared baking dish and spread evenly.
8Drizzle the melted butter over the top.
9Bake for 30 to 35 minutes, until the pudding is set and the top is golden brown.
10A knife inserted near the center should come out clean.
11Let cool for 10 minutes before serving.

🔧Equipment

9×13-inch baking dish
Large mixing bowl
Whisk
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 10g💛Saturated Fat: 5g❤️Cholesterol: 110mg🧂Sodium: 350mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 8g

📝Notes

For best results, use slightly stale or day-old bread. You can add 1/2 cup of raisins or chocolate chips for extra flavor. Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream.

Watch Video Of How Easy Banana Bread Pudding Works

This easy bread pudding with banana recipe is perfect for any occasion – whether you’re looking for a simple dessert for a family gathering or just want something delicious after dinner on a weeknight.

It’s also great stored in an airtight container in the fridge for up to 3 days – just reheat before serving.

My kids love helping me mix everything together and they always get excited when they see the finished product coming out of the oven.

❓ Frequently Asked Questions About Banana Bread Pudding

1. What type of bread is best for bread pudding?

For this recipe, you can use any type of bread that’s a bit stale – white or whole wheat, it doesn’t matter. Just tear it into small pieces so it can soak up all the egg mixture. I like to use a mix of white and whole wheat for added texture.

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