I’ve been making this chicken and peaches recipe for years, and it’s always a hit with my family. The combination of the sweet peaches and the savory chicken is a match made in heaven. I first discovered this recipe on a trip to the southern United States, where it’s a staple at many family gatherings.
The dish is incredibly easy to make, and it’s perfect for a weeknight dinner or a special occasion. I love serving it at outdoor barbecues and picnics, where the flavors of the fresh peaches and the grilled chicken really shine through. This recipe is also incredibly versatile – you can serve it as a main dish, or as a side dish.
And the best part? It’s incredibly healthy, thanks to the lean protein of the chicken and the fiber-rich peaches. My kids love helping me in the kitchen to prepare this dish, and they’re always eager to dig in when it’s done.
I’ve even served it at potlucks and community events, where it’s always been a crowd-pleaser. Whether you’re looking for a quick weeknight dinner or a show-stopping main course for your next dinner party, this chicken and peaches recipe is sure to please. And the best part?
It’s incredibly easy to make, thanks to the simple ingredients and straightforward cooking technique.
Grilled Chicken with Peach Salsa
4.9 from 929 votes
Juicy grilled chicken breasts are topped with a fresh and vibrant peach salsa. This dish combines savory and sweet flavors for a light and satisfying summer meal.
4 boneless skinless chicken breasts (about 6 oz each)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
For the Peach Salsa
2 ripe peaches, diced
1/4 cup finely chopped red onion
1 jalapeno, seeded and minced
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
1/4 teaspoon salt
👨🍳Directions
1Preheat the grill to medium-high heat, around 400°F.
2While the grill heats, combine the diced peaches, red onion, jalapeno, cilantro, lime juice, and 1/4 teaspoon salt in a mixing bowl.
3Stir gently and set aside to allow flavors to meld.
4Pat the chicken breasts dry with paper towels and brush both sides with olive oil.
5Season evenly with 1 teaspoon salt, black pepper, and smoked paprika.
6Place the chicken on the hot grill and cook for 5 to 6 minutes per side, until the internal temperature reaches 165°F and the outside has distinct grill marks.
7Remove the chicken from the grill and let it rest for 3 minutes.
8Serve each breast topped with a generous spoonful of peach salsa.
9The salsa can be served at room temperature or chilled.
For extra flavor, marinate the chicken in olive oil, lime juice, and spices for 30 minutes before grilling. If peaches are not in season, use thawed frozen peaches and drain excess liquid.
Watch Video Of How Grilled Chicken with Peach Salsa Works
This chicken and peaches recipe is one of my go-to dishes for any occasion – whether it’s a weeknight dinner or a special event.
It’s easy to make, delicious, and packed with nutrients from the fresh peaches and lean protein of the chicken.
And because it’s so versatile, you can serve it at any time of year – whether you’re looking for a summer barbecue favorite or a cozy winter night-in dish.
❓ Frequently Asked Questions About Grilled Chicken with Peach Salsa
Q: What type of chicken should I use for this recipe?
A: You can use boneless, skinless chicken breasts or thighs for this recipe – either will work well. If you want to get fancy, you can even use bone-in chicken for added flavor.
Q: Can I use frozen peaches instead of fresh?
A: Yes, you can use frozen peaches if that’s what’s available in your area. Just be sure to thaw them first before using them in the recipe.
Q: How do I know if my chicken is cooked through?
A: You can check by inserting an instant-read thermometer into the thickest part of the breast or thigh – it should read at least 165°F (74°C) for safety.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the ingredients up to 24 hours in advance – just store them in separate containers until you’re ready to cook.
Q: Do I need any special equipment for this recipe?
A: No special equipment is needed – just a large skillet or Dutch oven will do.
Q: Can I substitute other fruits for the peaches?
A: While peaches are traditional in this recipe, you can experiment with other fruits like nectarines or plums if you like – just be sure they’re ripe before using.
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