creamy baked corn recipe

Written ByJenny Smyth Posted on
creamy baked corn recipe
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The Best creamy baked corn recipe

I’ve always been a fan of creamy baked corn, and it’s a staple in our household. My kids love it when I serve it alongside a grilled steak or as a side dish for family gatherings. The recipe I’m sharing today is a classic, and I’ve tweaked it to make it even more delicious and easy to prepare. This creamy baked corn recipe is a perfect example of how simple ingredients can come together to create something truly special.

It’s also incredibly versatile – you can serve it as a main course, use it as a topping for tacos or salads, or enjoy it as a comforting side dish on its own. One of the things I love most about this recipe is the way the corn absorbs all the flavors from the cream, butter, and spices. It’s a game-changer for any meal, and I’m sure you’ll agree once you try it out for yourself. The history of creamy baked corn is fascinating – it dates back to the early days of American cuisine, when European settlers first arrived in the New World.

They brought with them their own cooking techniques and ingredients, which they combined with native crops like corn to create unique dishes like this one. Today, you can find variations of creamy baked corn all over the United States, from fancy restaurants to humble family gatherings. So what makes this recipe so special? For starters, it’s incredibly easy to prepare – just mix together some cream, butter, spices, and corn kernels, and bake until golden brown.

The result is a dish that’s both comforting and elegant at the same time. And don’t even get me started on the health benefits – with its rich sources of protein, fiber, and vitamins A and C, creamy baked corn is a nutritious addition to any meal. As I mentioned earlier, my kids adore this recipe – they love helping me prepare it in the kitchen (with a bit of adult supervision, of course!) and devouring the results in minutes.

But trust me when I say that this creamy baked corn is just as delicious for adults as it is for kids. I hope you’ll give this recipe a try soon – whether you’re looking for a new side dish to add some excitement to your meals or just want to treat your family to something special. With its rich flavors and satisfying texture, creamy baked corn is sure to become a new favorite in your household.

Creamy Baked Corn

Creamy Baked Corn

4.9 from 1934 votes

A rich and comforting side dish featuring sweet corn kernels baked in a creamy, cheesy sauce with a golden, bubbly top. This easy recipe is perfect for holidays or weeknight dinners.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 290 kcal

🥘Ingredients

Main Ingredients

4 cups frozen corn kernels, thawed
1 cup heavy cream
1/2 cup whole milk
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1/2 cup grated Parmesan cheese
1/2 cup shredded sharp cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 cup panko breadcrumbs

👨‍🍳Directions

1Preheat your oven to 375°F.
2Grease an 8×8 inch baking dish with butter or nonstick spray.
3In a medium saucepan over medium heat, melt 2 tablespoons of butter.
4Whisk in the flour and cook for 1 minute until bubbly, then slowly pour in the heavy cream and milk while whisking constantly.
5Continue whisking the sauce over medium heat until it thickens enough to coat the back of a spoon, about 3 to 4 minutes.
6Remove from heat and stir in the Parmesan cheese, cheddar cheese, salt, pepper, and paprika until smooth.
7Fold the thawed corn kernels into the cheese sauce until evenly coated.
8Transfer the mixture to the prepared baking dish and spread it into an even layer.
9In a small bowl, mix the panko breadcrumbs with 1 tablespoon of melted butter.
10Sprinkle the breadcrumb mixture evenly over the corn.
11Bake for 20 to 25 minutes until the casserole is hot and bubbly and the top is golden brown.
12Let it rest for 5 minutes before serving.

🔧Equipment

Medium saucepan
Whisk
8×8 inch baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 290 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 55mg🧂Sodium: 480mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 9g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream and use reduced-fat cheeses. Fresh corn cut from 4 ears can replace frozen corn.

Watch Video Of How Creamy Baked Corn Works

This creamy baked corn recipe is perfect for any occasion – whether you’re looking for a comforting side dish or want to impress your guests with something truly special.

Store any leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months; reheat by microwaving or oven-roasting until warm through.

Some ideas for serving this creamy baked corn include topping tacos or salads with spoonfuls of it; using it as a base for breakfast bowls; or enjoying it straight from the baking dish as an indulgent treat.

❓ Frequently Asked Questions About Creamy Baked Corn

1. What type of corn should I use for this recipe?

For best results, use fresh or frozen corn kernels – they’ll have the best flavor and texture.

2. Can I make this recipe ahead of time?

Yes – simply prepare the mixture up to 24 hours in advance and store it in an airtight container in the fridge.

3. How do I prevent the cream from separating?

To avoid separating cream while baking, make sure you mix everything together well before pouring into the baking dish.

4. Can I substitute heavy cream with half-and-half or milk?

Yes – but keep in mind that these alternatives will change the flavor profile slightly.

5. Can I add other ingredients like cheese or herbs?

Absolutely – feel free to customize this recipe with your favorite toppings!

6. Is this recipe suitable for vegan diets?

Unfortunately not – due to its reliance on dairy products.

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