banana nut bread with brown sugar recipe

Written ByJenny Smyth Posted on
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The Best banana nut bread with brown sugar recipe

I’ve always been a fan of sweet breads, and this banana nut bread with brown sugar recipe is one of my absolute favorites. I remember trying it for the first time at a family gathering, and I was immediately hooked. The combination of moist bananas, crunchy walnuts, and rich brown sugar is absolute perfection.

As a busy mom of two, I love that this recipe is easy to make and can be whipped up in no time. My kids devour it in seconds, and I’m happy to oblige them with seconds (and sometimes even thirds!) But what really sets this recipe apart is the health benefits – it’s made with whole wheat flour, which provides fiber and nutrients, and the bananas are a great source of potassium.

Plus, the brown sugar adds a touch of sweetness without going overboard. It’s the perfect treat for a quick breakfast or snack on-the-go. I’ve also found that it makes a great addition to our family gatherings – whether it’s a holiday dinner or just a regular Tuesday night.

Everyone loves it, and it’s always a hit. The best part? It’s incredibly easy to make – just mix all the ingredients together in one bowl and bake!

I love how simple yet impressive this recipe is. My family can’t get enough of it, and I’m so glad I can share it with you all today.

Banana Nut Bread with Brown Sugar

4.6 from 1593 votes

This moist and tender banana nut bread uses brown sugar for a deeper, caramel-like sweetness. Chopped walnuts add a pleasant crunch, making it a perfect breakfast or snack bread.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time75 mins
Servings: 10Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Bread

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
3 ripe bananas, mashed (about 1 1/2 cups)
1/2 cup sour cream
1/2 cup chopped walnuts

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×5-inch loaf pan with butter or nonstick spray and set it aside.
3In a medium bowl, whisk together the flour, baking soda, and salt until combined.
4In a large bowl, beat the softened butter and brown sugar with an electric mixer on medium speed until light and fluffy, about 2 minutes.
5Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
6Stir in the mashed bananas and sour cream until the mixture is smooth.
7Gradually add the dry ingredients to the wet mixture, stirring with a spatula just until no streaks of flour remain.
8Fold in the chopped walnuts gently.
9Pour the batter into the prepared loaf pan and spread it evenly.
10Bake for 55 to 60 minutes, until a toothpick inserted into the center comes out clean and the top is golden brown.
11Let the bread cool in the pan on a wire rack for 10 minutes, then turn it out onto the rack to cool completely before slicing.
12Serve at room temperature.

🔧Equipment

9×5-inch loaf pan
Mixing bowls
Electric mixer
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 55mg🧂Sodium: 280mg🌾Total Carbs: 39g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 5g

📝Notes

For extra flavor, toast the walnuts in a dry skillet over medium heat for 3 minutes before adding them to the batter. Store leftover bread wrapped in plastic wrap at room temperature for up to 3 days.

Watch Video Of How Banana Nut Bread with Brown Sugar Works

This banana nut bread with brown sugar recipe is always a good idea for any occasion – whether it’s a family gathering or just a regular day at home. It’s easy to make and always a hit with my family (and yours too!)

The best part? It’s packed with nutrients from the bananas and whole wheat flour, making it a guilt-free treat that everyone will love.

❓ Frequently Asked Questions About Banana Nut Bread with Brown Sugar

1. What type of flour should I use for this recipe?

For this recipe, I recommend using whole wheat flour as it provides more fiber and nutrients compared to all-purpose flour. However, you can use all-purpose flour if you prefer a lighter texture.

2. Can I substitute walnuts with another type of nut?

Yes, you can substitute walnuts with other nuts like almonds or pecans if you prefer a different flavor or texture.

3. How long does the banana nut bread keep fresh for?

This banana nut bread keeps fresh for up to 5 days stored at room temperature in an airtight container. You can also freeze it for up to 2 months.

4. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by substituting the whole wheat flour with gluten-free flour blend.

5. What’s the best way to store leftover banana nut bread?

Leftover banana nut bread can be stored at room temperature in an airtight container for up to 5 days or frozen for up to 2 months.

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