chicken cordon bleu crockpot recipe

chicken cordon bleu crockpot recipe

The Best chicken cordon bleu crockpot recipe

I’m so excited to share with you my favorite chicken cordon bleu crockpot recipe. This dish is a classic, and for good reason – it’s delicious, easy to make, and perfect for any occasion.

I’ve been making it for years, and my family loves it just as much as I do. The combination of tender chicken, savory ham, and melted cheese is absolutely divine.

And the best part? It’s incredibly easy to prepare in the crockpot, making it a great option for busy weeknights or special events.

One of the things I love about this recipe is the way the flavors meld together – the chicken is infused with the rich flavor of the ham and cheese, and the creamy sauce adds a nice tanginess. It’s a real crowd-pleaser, and I’ve even served it at potlucks and family gatherings with rave reviews.

Plus, it’s a relatively healthy option compared to some other comfort foods out there – just be sure to use leaner meats and plenty of veggies to make it a balanced meal. As an added bonus, the crockpot makes this recipe super easy to cook – just toss all your ingredients in the pot in the morning, and come home to a hot, ready-to-eat meal that’s sure to impress.

So go ahead and give this recipe a try – I promise you won’t be disappointed!

Crockpot Chicken Cordon Bleu

Crockpot Chicken Cordon Bleu

4.6 from 992 votes

This slow cooker version of the classic dish combines tender chicken breasts with salty ham and melted Swiss cheese in a creamy sauce. It is an effortless meal that delivers all the flavor of the original with minimal hands-on time.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts (about 1.5 lbs)
4 slices deli ham
4 slices Swiss cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon garlic powder

For the Sauce

1 can (10.5 oz) condensed cream of chicken soup
1/2 cup chicken broth
1/2 cup sour cream
1 tablespoon Dijon mustard
1 teaspoon dried parsley

👨‍🍳Directions

1Season the chicken breasts on both sides with salt, pepper, and garlic powder.
2Place one slice of ham and one slice of Swiss cheese on top of each breast, then roll up tightly from the short end and secure with toothpicks if needed.
3In a mixing bowl, whisk together the cream of chicken soup, chicken broth, sour cream, Dijon mustard, and dried parsley until smooth.
4Pour half of this sauce into the bottom of the slow cooker.
5Place the rolled chicken breasts seam-side down in the slow cooker in a single layer.
6Pour the remaining sauce over the top, spreading it evenly to cover the chicken.
7Cover and cook on low heat for 4 hours, or until the chicken is cooked through and reaches an internal temperature of 165°F.
8The sauce will be bubbly and slightly thickened around the edges.
9Carefully remove the chicken rolls with tongs and let rest for 5 minutes.
10Remove any toothpicks, then serve with the sauce spooned over the top.
11Garnish with additional parsley if desired.

🔧Equipment

Slow cooker (5-6 quart)
Mixing bowl
Whisk
Tongs
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 24g💛Saturated Fat: 12g❤️Cholesterol: 145mg🧂Sodium: 1320mg🌾Total Carbs: 12g🥦Dietary Fiber: 0g🍬Sugars: 3g🥩Protein: 48g

📝Notes

For a lighter version, use reduced-fat cream of chicken soup and low-fat Swiss cheese. You can also add a tablespoon of lemon juice to the sauce for extra brightness.

Watch Video Of How Crockpot Chicken Cordon Bleu Works

This chicken cordon bleu crockpot recipe has become a staple in my household – not only is it easy to make and packed with flavor, but it’s also incredibly versatile.

Whether you’re serving it at home or taking it to a potluck or family gathering, everyone will love this comforting dish.

Plus, with its relatively healthy ingredients and straightforward preparation method, you can feel good about serving it up at any occasion.

❓ Frequently Asked Questions About Crockpot Chicken Cordon Bleu

What type of cheese should I use in this recipe?

For this recipe, you can use either Swiss or cheddar cheese – both work beautifully. If you prefer a milder flavor, Swiss is a great choice; if you like a bit more bite, cheddar is the way to go.

Can I use pre-sliced ham instead of whole slices?

Sure thing! Pre-sliced ham will save you some time when preparing this recipe.

How do I prevent the chicken from drying out?

Avoid overcooking your chicken by checking on it frequently towards the end of cooking time.

Can I make this recipe in advance?

This recipe is perfect for making ahead – simply prepare all your ingredients in advance and store them in separate containers until you’re ready to assemble everything.

What if I don’t have a crockpot? Can I still make this recipe?

You can easily adapt this recipe to cook on your stovetop or oven – just adjust cooking times accordingly.

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