blueberry overnight french toast recipe

Written ByJenny Smyth Posted on
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The Best blueberry overnight french toast recipe

I’m so excited to share this blueberry overnight french toast recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends.

This recipe originated from a traditional French dish, but I’ve put my own twist on it by adding fresh blueberries and a hint of vanilla extract. The best part about this recipe is that it’s incredibly easy to make, and the flavors are just incredible.

You can make it in advance and refrigerate it overnight, making it perfect for busy mornings or special occasions like brunches or holidays. I love how the sweetness of the blueberries pairs perfectly with the richness of the bread and the subtle flavor of the vanilla.

It’s truly a match made in heaven. My kids love helping me make this recipe, and they always get so excited when they see the finished product.

We often have leftover bread after breakfast, but with this recipe, we never waste any bread because we use every last crumb in the French toast. This recipe is not only delicious, but it’s also healthy, thanks to the antioxidants in the blueberries and the wholesome ingredients used in the bread.

Blueberry Overnight French Toast

4.6 from 1097 votes

This overnight French toast casserole is layered with fresh blueberries and a creamy custard, then baked until golden and puffed. Prepare it the night before for a stress-free breakfast that feels special.

Prep Time15 mins
Cook Time40 mins
Resting Time0 mins
Total Time8 hours 55 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Casserole

1 loaf (16 oz) day-old French bread, cut into 1-inch cubes
2 cups fresh or frozen blueberries
8 large eggs
2 cups whole milk
1/2 cup heavy cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

For the Topping

1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup cold unsalted butter, cut into small pieces
1/2 teaspoon ground cinnamon

👨‍🍳Directions

1Generously grease a 9×13-inch baking dish with butter or nonstick spray.
2Spread half of the bread cubes evenly in the dish, then scatter 1 cup of blueberries over the bread.
3Top with the remaining bread cubes and the remaining 1 cup of blueberries.
4In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until fully combined and smooth.
5Pour the custard evenly over the bread and blueberries, pressing the bread down gently with a spatula to ensure all pieces are soaked.
6Cover the dish tightly with aluminum foil and refrigerate for at least 8 hours or overnight.
7This allows the bread to absorb the custard fully, creating a soft, pudding-like texture.
8In a small bowl, combine the flour, brown sugar, and cinnamon for the topping.
9Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
10Cover and refrigerate the topping separately.
11Preheat the oven to 350°F (175°C).
12Remove the casserole from the refrigerator and let it sit on the counter for 20 minutes to take the chill off.
13Sprinkle the prepared topping evenly over the casserole.
14Bake uncovered for 35 to 40 minutes, until the top is golden brown and puffed, and the center is set (a knife inserted near the center should come out clean).
15Let the casserole rest for 5 minutes before serving.
16Serve warm, optionally with maple syrup or extra blueberries.

🔧Equipment

9×13-inch baking dish
Large mixing bowl
Whisk
Small bowl
Pastry cutter or fork
Aluminum foil
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 8g❤️Cholesterol: 195mg🧂Sodium: 420mg🌾Total Carbs: 48g🥦Dietary Fiber: 3g🍬Sugars: 24g🥩Protein: 12g

📝Notes

For best results, use day-old or slightly stale bread so it absorbs the custard without becoming mushy. If using frozen blueberries, do not thaw them first to avoid excess liquid. You can substitute half-and-half for the heavy cream for a lighter version.

Watch Video Of How Blueberry Overnight French Toast Works

This blueberry overnight french toast recipe is a game-changer for any occasion.

It’s easy to make ahead of time and perfect for busy mornings or special events like holidays or brunches.

My family loves helping me make this recipe, and we always have fun serving it up together on Sundays after church or on holidays like Easter or Christmas morning.

❓ Frequently Asked Questions About Blueberry Overnight French Toast

Q: What type of bread works best for this recipe?

This recipe works best with a dense bread that can hold up to the liquid ingredients without becoming too soggy. I recommend using a brioche or challah bread for this recipe.

Q: Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries if that’s what you have on hand. Just thaw them first by leaving them at room temperature for a few hours before using them.

Q: How long can I store this overnight French toast in the refrigerator?

You can store this overnight French toast in the refrigerator for up to 3 days. Just be sure to keep it refrigerated at 40°F (4°C) or below.

Q: Can I make this recipe without vanilla extract?

No, I would not recommend making this recipe without vanilla extract. It adds a unique flavor to the dish that complements the sweetness of the blueberries perfectly.

Q: Can I use other types of berries instead of blueberries?

Yes, you can use other types of berries such as strawberries or raspberries instead of blueberries. Just be sure to adjust the amount of sugar accordingly based on the sweetness level of your chosen berries.

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