orange glazed carrots recipe
The Best orange glazed carrots recipe
I’ve been making orange glazed carrots for years, and it’s still one of my family’s favorite side dishes. There’s something about the combination of the sweetness of the carrots and the tanginess of the glaze that just works.
I think it’s because the carrots are cooked until they’re tender but still crisp, and then they’re smothered in a sticky, sweet glaze that makes them irresistible. My kids love them, and I love how easy they are to make.
All you need is some carrots, a little bit of oil, some sugar, and some orange juice or marmalade. It’s a simple recipe that’s perfect for a weeknight dinner or a special occasion like Thanksgiving or Christmas.
I’ve even served them at potlucks and parties, and they’re always a hit. The best part is that they’re healthy too – carrots are full of vitamins and antioxidants, and the orange juice adds even more vitamin C.
Plus, it’s just so easy to make – you can have it on the table in under an hour. I like to serve them as a side dish with roasted meats or stews, but you could also serve them as a main course if you want to add some protein like chicken or tofu.
My family loves them so much that we even have them for breakfast sometimes – just slice up some carrots, add some eggs or cheese, and you have a delicious breakfast dish that’s also healthy. This recipe is definitely a staple in our household.
Orange Glazed Carrots
Tender carrots are cooked until just crisp-tender and then coated in a sweet and tangy orange glaze. This simple side dish adds a bright pop of color and flavor to any meal.
🥘Ingredients
For the Carrots
👨🍳Directions
Serve immediately.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Orange Glazed Carrots Works
This recipe is perfect for any occasion because it’s easy to make and can be served as either a side dish or a main course.
It’s also healthy because carrots are full of vitamins and antioxidants – plus the orange juice adds even more vitamin C.
My family loves it so much that we even have it for breakfast sometimes – just slice up some carrots, add some eggs or cheese, and you have a delicious breakfast dish that’s also healthy.
❓ Frequently Asked Questions About Orange Glazed Carrots
Q: What is orange glazed carrots?
Orange glazed carrots are a simple side dish made by cooking carrots until they’re tender and then smothering them in a sweet glaze made from orange juice or marmalade.
Q: How do I make orange glazed carrots?
To make orange glazed carrots, start by peeling and slicing your carrots into thin strips. Then heat some oil in a pan over medium heat and cook the carrots until they’re tender but still crisp. In a separate bowl, mix together sugar, orange juice or marmalade, and any other desired spices or seasonings. Once the carrots are done cooking, pour the glaze over them and toss to coat.
Q: What kind of oranges should I use for this recipe?
You can use either fresh or frozen oranges for this recipe – it doesn’t matter which one you choose.
Q: Can I use other types of sweetener besides sugar?
Yes, you can use other types of sweetener besides sugar if you prefer – honey or maple syrup would work well in this recipe.
Q: Can I make this recipe ahead of time?
No, it’s best to make this recipe just before serving – the glaze will start to break down if you cook it too far in advance.