coleslaw with apples recipe

Written ByJenny Smyth Posted on
coleslaw with apples recipe
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The Best coleslaw with apples recipe

I’ve been making this coleslaw with apples recipe for years, and it’s always a hit with my family. It’s a perfect side dish for any occasion, whether we’re having a big family gathering or just a casual dinner at home.

I love how the sweetness of the apples pairs with the tanginess of the vinegar, and the crunch of the cabbage is just right. My kids love helping me make it because they get to use the food processor to shred the cabbage, and they always get excited when they get to add in the apples and carrots.

As for me, I love that this recipe is so easy to make and can be stored in the fridge for up to a week, making it perfect for meal prep. Plus, it’s a great way to get in some extra veggies at dinner time.

My husband even requests it when we’re having burgers or sandwiches for dinner, which is always a fun twist on our usual meals. I’ve also started making it with different types of apples, like honeycrisp or fuji, which adds another layer of flavor and texture to the dish.

Overall, this coleslaw with apples recipe is a staple in our household and I highly recommend giving it a try. It’s a great way to add some excitement to your usual salads and sides, and it’s so easy to make ahead of time.

Whether you’re looking for a new recipe to try or just want something easy and delicious for dinner tonight, this coleslaw with apples recipe is definitely worth checking out.

Apple Coleslaw with Creamy Dressing

Apple Coleslaw with Creamy Dressing

4.9 from 1489 votes

A crisp and refreshing coleslaw made with shredded cabbage, sweet apples, and a tangy creamy dressing. This side dish is perfect for barbecues, picnics, or as a light lunch.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 6Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Coleslaw

4 cups finely shredded green cabbage
1 cup finely shredded red cabbage
1 large apple (such as Honeycrisp or Granny Smith), cored and julienned
1/2 cup shredded carrots
1/4 cup thinly sliced red onion

For the Dressing

1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon black pepper

👨‍🍳Directions

1In a large bowl, combine the green cabbage, red cabbage, julienned apple, shredded carrots, and sliced red onion.
2Toss gently with your hands or two forks until the ingredients are evenly distributed.
3In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and creamy.
4Taste and adjust seasoning if needed.
5Pour the dressing over the cabbage mixture and toss thoroughly to coat all the vegetables and apple.
6Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
7Before serving, toss the coleslaw again and transfer to a serving dish.
8Garnish with additional apple slices or a sprinkle of black pepper if desired.

🔧Equipment

Large mixing bowl
Small bowl
Whisk
Chef’s knife
Cutting board
Box grater or mandoline

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 13g💛Saturated Fat: 2g❤️Cholesterol: 10mg🧂Sodium: 250mg🌾Total Carbs: 16g🥦Dietary Fiber: 3g🍬Sugars: 10g🥩Protein: 2g

📝Notes

For a lighter version, substitute half the mayonnaise with Greek yogurt. The coleslaw can be made up to 4 hours ahead and stored in the refrigerator.

Watch Video Of How Apple Coleslaw with Creamy Dressing Works

This coleslaw with apples recipe is perfect for any occasion – whether you’re having a big family gathering or just a casual dinner at home. One of my favorite things about this recipe is that it stores well in the fridge for up to 5 days, making it perfect for meal prep.

You can also reheat it in the microwave or on the stovetop if you need a quick side dish. When reheating, I recommend adding in some extra vinegar and salt to taste.

Some other ideas for serving this coleslaw include topping burgers or sandwiches with it instead of traditional toppings like lettuce or tomato.

❓ Frequently Asked Questions About Apple Coleslaw with Creamy Dressing

Q1: What type of cabbage should I use for this recipe?

For this recipe, I recommend using green cabbage as it has a slightly sweeter flavor than red cabbage and holds up well to shredding.

Q2: Can I use other types of apples besides Granny Smith?

Yes, you can use other types of apples like Gala or Fuji, but keep in mind that they will add more sweetness to the dish.

Q3: How long does this coleslaw last in the fridge?

This coleslaw will keep in the fridge for up to 5 days when stored in an airtight container.

Q4: Can I make this coleslaw ahead of time?

This coleslaw can be made ahead of time and refrigerated for up to 24 hours before serving.

Q5: Is this coleslaw suitable for people with dietary restrictions?

This coleslaw is gluten-free, vegan-friendly, and suitable for people with dairy allergies.

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