fried white potatoes recipe

Written ByJenny Smyth Posted on
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The Best fried white potatoes recipe

I’m so excited to share with you one of my family’s favorite recipes – fried white potatoes. This dish has been a staple in our household for years, and I just can’t get enough of it. The moment I see those crispy, golden fries on the plate, I know we’re in for a treat.

My kids love helping me in the kitchen, and this recipe is always a hit with them. It’s easy to make and requires minimal ingredients, making it perfect for busy weeknights or special occasions. Plus, it’s a great way to get some extra veggies into their diet – who knew they’d love potatoes so much?

As for me, I love how the simple yet flavorful seasoning brings out the natural sweetness of the potatoes. It’s truly a comfort food that never fails to put a smile on our faces. And let’s not forget about the health benefits – these babies are loaded with fiber, vitamins, and minerals that keep us going all day long!

I’ve tried making them with different seasonings and toppings, but the classic combo of salt and pepper is still my top choice. My husband loves how they’re easy to reheat in the oven or microwave for a quick snack or side dish. We’ve even taken them to potlucks and picnics, where they’re always a crowd-pleaser.

So if you’re looking for a reliable recipe that’ll become a staple in your household too, look no further! This fried white potato recipe is sure to become your go-to comfort food fix.

Crispy Fried White Potatoes

4.9 from 1389 votes

Golden and crunchy on the outside, soft and fluffy on the inside, these fried white potatoes are a classic side dish. Simple seasonings let the natural potato flavor shine.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Potatoes

4 medium white potatoes (about 2 lbs), peeled and cut into 1/2-inch cubes
1/2 cup vegetable oil (or canola oil)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder (optional)
1 tablespoon fresh parsley, chopped (for garnish)

👨‍🍳Directions

1Place the cubed potatoes in a large bowl and cover with cold water.
2Let them soak for 10 minutes to remove excess starch, then drain and pat thoroughly dry with paper towels.
3This ensures they get crispy.
4Heat the vegetable oil in a large non-stick skillet over medium-high heat until shimmering, about 2 minutes.
5The oil should be hot enough that a potato piece sizzles immediately when added.
6Carefully add the dried potato cubes to the hot oil in a single layer, being careful not to overcrowd the pan.
7Fry for 12 to 15 minutes, stirring occasionally, until the potatoes are golden brown and crispy on all sides.
8Reduce the heat to medium-low and continue cooking for 5 to 7 minutes, stirring gently, until the potatoes are tender inside when pierced with a fork.
9They should be evenly browned and crisp.
10Remove the potatoes with a slotted spoon and transfer to a plate lined with paper towels to drain excess oil.
11While still hot, sprinkle with salt, black pepper, and garlic powder if using, then toss gently.
12Garnish with fresh chopped parsley and serve immediately while hot and crispy.
13These potatoes are best enjoyed fresh but can be reheated in a hot skillet for a few minutes.

🔧Equipment

Large non-stick skillet or cast iron pan
Cutting board
Chef’s knife
Large bowl
Paper towels
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 590mg🌾Total Carbs: 44g🥦Dietary Fiber: 4g🍬Sugars: 2g🥩Protein: 5g

📝Notes

For extra crispiness, soak the potatoes in cold water for 30 minutes and dry very well before frying. You can also add sliced onions or bell peppers during the last 5 minutes of cooking for more flavor.

Watch Video Of How Crispy Fried White Potatoes Works

This fried white potato recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick snack after school/work. One of my favorite things about this recipe is how versatile it is – you can serve it as a side dish, add it to salads, or even use it as a topping for burgers or sandwiches!

The best part? It’s incredibly easy to store and reheat: simply place leftovers in an airtight container and refrigerate or freeze until needed.

❓ Frequently Asked Questions About Crispy Fried White Potatoes

Q: What type of potatoes are best suited for frying?

For this recipe, you’ll want to use high-starch potatoes like Russet or Idaho. These varieties will yield a crisper exterior and fluffier interior.

Q: Can I use other types of potatoes?

You can try using other varieties like Yukon Gold or red potatoes, but keep in mind they may not produce the same level of crispiness.

Q: How do I prevent my fried potatoes from becoming too greasy?

To minimize greasiness, pat dry excess moisture from your potatoes before frying them. Also, make sure your oil isn’t too hot – ideal temperature is between 325°F and 375°F.

Q: Can I bake instead of deep-frying?

Sure thing! Simply slice your potatoes thinly and bake them in the oven at 400°F (200°C) for about 20-25 minutes or until crispy.

Q: How long do fried potatoes stay fresh?

Fried potatoes typically last up to 3 days when stored in an airtight container in the fridge. You can also freeze them for up to 3 months; simply thaw when needed.

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