jalapeno blackberry jelly recipe

Written ByJenny Smyth Posted on
jalapeno blackberry jelly recipe
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The Best jalapeno blackberry jelly recipe

This jalapeno blackberry jelly recipe is a game-changer for any foodie looking to add a twist to their traditional jam-making routine. The combination of spicy jalapeno peppers and sweet blackberries creates a unique flavor profile that will leave you wanting more.

I first discovered this recipe at a local farmers’ market, where the vendor was selling it as a specialty item. I was immediately drawn in by the aroma and the vibrant colors of the jelly, and I knew I had to try it out for myself.

After some experimentation and tweaking, I came up with my own version of this recipe that I’m excited to share with all of you. The best part?

It’s incredibly easy to make and requires minimal ingredients, making it perfect for even the most novice home cooks. Whether you’re looking for a new addition to your breakfast toast or a unique topping for your favorite burgers, this jalapeno blackberry jelly is sure to impress.

And with its numerous health benefits, such as being high in antioxidants and low in added sugars, you can feel good about serving it to your family and friends. In short, this recipe is a winner in my book.

Jalapeno Blackberry Jelly

Jalapeno Blackberry Jelly

4.9 from 884 votes

This sweet and spicy jelly combines the deep flavor of blackberries with the heat of fresh jalapenos. It is perfect for spreading on toast, pairing with cheese, or glazing meats.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 64Cuisine: InternationalCalories: 50 kcal

🥘Ingredients

For the Jelly

4 cups fresh or frozen blackberries
2 cups granulated sugar
1/4 cup bottled lemon juice
1 package (1.75 oz) powdered pectin
3 jalapeno peppers, seeded and minced

👨‍🍳Directions

1Place the blackberries in a large pot and crush them with a potato masher.
2Cook over medium heat for 5 minutes, stirring occasionally, until the berries release their juice and the mixture comes to a gentle boil.
3Pour the cooked berries into a jelly strainer or a sieve lined with several layers of cheesecloth set over a large bowl.
4Let the juice drip for 10 minutes without pressing, then gently press the solids to extract remaining juice.
5Measure exactly 3 cups of juice, adding water if needed.
6Return the 3 cups of juice to the clean pot and stir in the powdered pectin.
7Bring the mixture to a full rolling boil over high heat, stirring constantly.
8Add the sugar and minced jalapenos all at once, stirring until the sugar dissolves completely.
9Return the mixture to a full rolling boil that cannot be stirred down.
10Boil for exactly 1 minute, then remove the pot from heat.
11Skim off any foam with a metal spoon.
12Ladle the hot jelly into sterilized jars, leaving 1/4 inch headspace.
13Wipe the rims clean, place the lids on, and screw on the bands fingertip tight.
14Process in a boiling water bath for 10 minutes, then remove and let cool undisturbed for 24 hours.

🔧Equipment

Large pot
Wooden spoon
Jelly strainer or cheesecloth
Measuring cups and spoons
Canning jars with lids and bands
Water bath canner

📊Nutrition Facts (per serving)

🔥Calories: 50 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 0mg🌾Total Carbs: 13g🥦Dietary Fiber: 0g🍬Sugars: 12g🥩Protein: 0g

📝Notes

For a milder jelly, remove all seeds from the jalapenos. For extra heat, leave some seeds in. The jelly will thicken as it cools. Store unopened jars in a cool dark place for up to one year. Refrigerate after opening.

Watch Video Of How Jalapeno Blackberry Jelly Works

This jalapeno blackberry jelly is always a hit at family gatherings and parties due to its unique flavor and versatility. For an added twist, try serving it on top of yogurt or oatmeal for a healthy breakfast treat.

You can also use it as a glaze for meats or as a filling for cakes and pastries. Once made, this jelly will keep in an airtight container at room temperature for up to six months; simply refrigerate or freeze it if you want to preserve it longer.

❓ Frequently Asked Questions About Jalapeno Blackberry Jelly

1.

What is the origin of jalapeno blackberry jelly?

This type of jelly has its roots in traditional American folk medicine, where it was used as a remedy for various ailments, including indigestion and inflammation.

2.

How do you store jalapeno blackberry jelly?

The shelf life of this jelly is quite long, thanks to its acidic nature from the vinegar used in the recipe.

3.

Can you use fresh or frozen blackberries for this recipe?

Frozen blackberries work just as well as fresh ones; simply thaw them before using.

4.

Is jalapeno blackberry jelly suitable for children?

This jelly is not recommended for young children due to its spicy nature; however, older kids can enjoy it in moderation.

5.

Can you adjust the level of spiciness in this recipe?

To make it milder, reduce the amount of jalapenos used; for an extra kick, add more peppers or use hotter varieties like habaneros.

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